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Taverns near Milton ON (192 Result(s))

Orange Snail Brewers is a small family-run microbrewery that sells fresh local craft beer. We offer samples, a smile and the occasional brewery tour if we really like you. Check out our website and facebook for our seasonal beer releases and come on out for a visit. Cheers, Damion & Kevin
Ned Devine's Irish Pub meticulously harnesses all the traditions of Ireland to recreate a genuine Irish establishment in the heart of Milton. Ned Devine's provides the perfect backdrop for get-togethers for large families, friends or sports teams No one throws a party like us! If you are hosting a birthday, family event, dinner and drinks for clients, a holiday celebration or a post-game victory party.
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I went to Ned Devines on about a week ago, witha few friends. The service and food was great. We had this really nice waitress. I think her name was Sinead. really pollite and friendly. I will defently be back to Ned Devines again and again. Great time had by all! Read more
Jonesy's Sports Hub N Grub is a family friendly sports bar serving up great food and good times in Acton. Join us for daily specials like Mexican Mondays and Wednesday Wing Night or happy hour every day between 4 p.m. and 6 p.m. We offer takeout and our location features plenty of free parking. Come and join us today!
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The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
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I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Read more
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