Seafood Restaurants near St Patrick Station Toronto ON in Toronto, ON (197 Result(s))

The romantic street lights of ELM street, just off the rush of Yonge and Dundas is a quaint Italian restaurant, Donatello.

Located in the heart of Baldwin Village, just blocks from the AGO and other downtown attractions. Wah Sing is famous for their irresistible lobster and popular 2 for 1 lobster special for only $29.95. The restaurant promises a unique dining experience, at moderate prices and quality service. They feature an extensive assortment of traditional Chinese dishes such as: Szechuan Chicken, Braised Duck, Mixed Seafood Chow Mein, Sizzling Oriental Style Filet Mignon and Spicy Jumbo Shrimp dish. The dining room can accommodate 90 guests and the private second floor can seat up to 40 guests comfortably and is perfect for any special occasion.

Home to one of Toronto's finest French cuisine restaurants, Bodega is tucked away in the quaint Baldwin Street Village conveniently located near the Art Gallery of Ontario and Royal Ontario Museum. An intimate rendezvous, a private tête-à-tête, an evening on the town; Bodega is your home.

Milestones invites you to their establishment. This eatery offers seafood and a bar-b-q and grilling menu for 11$ to 25$. Come enjoy their trendy and upscale atmosphere. They provide an extensive wine list. You can get there by public transit and bicycle. They are situated in a surrounding packed with merchants and parks.

Welcome to Frascati Restaurant.The Frascati authentic fine cuisine is in an urban oasis. Our regular customers' favorite list also includes Sautéed Shrimp & Scallops, Veal Piccata, Grilled Goat Cheese and Grilled Calamari. We certainly have Daily specials for diners who like refreshing tastes. With our Extensive wine list anyone could have a fun time here.

“Starting my culinary career in Niagara-on-the-lake, I was given the opportunity to really see what food and the hospitality industry was all about. It sparked something in me and I was instantly addicted to the speed and fast paced environment. Working with real ingredients for the first time was an experience that propelled me into wanting more. I could go on and on about the experiences I had in Australia, New York, Toronto and Vancouver and about all the things I did but like me, I want to keep this simple. I have always loved food and have always craved the pace of a fast and hard service. Wine, Beer and Spirits will always have a special place in my heart which I am sure others will agree with me. The friendships I have made have and will be everlasting, and my philosophy with food revolves around the fact that food and family are the only things that globally we can all relate too. I am a loving husband, father and co-worker, and have built a restaurant that showcases that.

Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

lbs. restaurant is an innovative dining concept that is shaking up the restaurant scene in Toronto’s downtown core. We truly bring a new meaning to fast, trendy, casual and high end dining. For your special event or business meeting, partial and full buyout facility rentals are available for up to 140 guests.

This crowded taco joint is a mecca for penny-pinching students wishing to trade in another KD dinner for baja fish, chicken with mole rijo and ceviche tostados (which, famously, routinely sell out by 3pm). The menu, posted daily on the restaurant's Twitter feed, is heavy on the inventive Mexican and light on the pocketbook (individual dishes hover in the $4-$7 range).

Reds Wine Tavern redefines social dining with culinary confidence and an engaging decor. Uncompromised values, timeless spirit and sociability prevail in a relaxed atmosphere. Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our executive chef and sommelier at our unique communal tasting table while enjoying one of our hand-crafted sharing plates.

CopaCabana Grilled Brazilian introduces... Copa by Sea. Toronto's Premier All-You-Can-Eat Seafood Restaurant.

We're located at 321 King Street West near John Street in the heart of the Toronto Entertainment District and just minutes away from the Princess of Wales and Royal Alexandra Theatres, Rogers Centre and across the street from the TIFF Bell Lightbox. Try and compare our Wood Grilled 20oz. USDA Prime Cowboy Rib Steak with our 20oz. Ontario Angus Dry Aged Cowboy Prime Rib Steak. Steaks are grilled over hickory and oak using the first commerical pellet char-broiler in Canada. For Seafood Lovers, try our famous 'Lobster & Crab Soup' and 'Baked Lobster Paella'. Don't forget, we also have an entensive wine list to complement any menu selection.