Filters

Restaurants de dejeuner et brunch near Blackcomb BC (226 Result(s))

White Spot invites you to their dining room. They are open late all week and are readily accessible by bicycle but also by public transit.
Have gone to many White Spots but this the best. The food is always spot on. Read more
Since starting The District Brasserie in 2007, Jeff and Paul have strived to create a social dining atmosphere in North Vancouver. Real food. Real drinks. No microwaves.
De Dutch - Vancouver Convention Centre welcomes you to their establishment. They are reachable by car. The neighboring location is remarkable for its parks.
Denman strip in Vancouver's bustling West End, Dover Arms has been an iconic neighborhood gathering place, hosting friendly regulars since 1975. Catch all local and Pay Per View sports action, enjoy a satisfying home-cooked meal , or be entertained by feel-good live music every Sunday. Adjacent to the pub is the newly renovated West End Liquor Store, fully stocked and open seven days a week. Dover Arms lives on as a landmark destination for residents and visitors alike.
$$
We'd love to host your party! If your party is for more than 25 guests we have a variety of options to make your party a success including room buyouts, special menus and more.
Come taste a delightful meal at The Belgard Kitchen. They are open after-hours all week and are easily reachable by car. The surrounding location is memorable for its parks.
Come taste a savory meal at Acacia Fillo Bar. Come recline on their terrace under the sun. They are open at night all week and are conveniently accessible by public transit but also by bicycle.
Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.
The food was fairly good. Not a huge menu but good varied items to choose something to eat from. Try their award winning seafood chowder. The service was prompt and courteous. Read more
Fantastic mushroom provolone Benny. Delicious. Great service. I'm coming back! Read more
Go to Merchant Page
Get Directions
Close menu