St. Clair Ice Cream is one of the most popular ice cream suppliers to independent dairy bars and restaurants in Southern Ontario. We have been assisting dairy bars with set up and ongoing support for over half a century. The late Albert E. Percival founded St. Clair Ice Cream in 1932, with an ice cream plant and dairy bar on St. Clair Avenue in Toronto's west end. St Clair was the first to introduce the double dip cone to Toronto. Today, St. Clair remains a family business, manufacturing, wholesaling and retailing ice cream, sherbet, kosher non-dairy and kosher chalav-yisroel ice cream.One of the keys to St Clair Ice Cream's success is to sell only the best products. This will enable you to establish customer loyalty and repeat business. St. Clair Ice Cream is made with only the freshest, top quality ingredients. Our enormous selection of delicious, colourful ice cream flavours are made especially for scooping in dairy bars and restaurants.
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Mehrads is an experienced professional bakery, pastry and food makers since 2004. Based on all the outstanding feedback we received for our quality and artistic work, we have improved our product lines to include a vast spectrum from pastry, bakery and starters to dairies and side dishes.
As a family run bakery, we take pride in our service and strive to provide the highest quality products to our customers.
Tropical Treets is a Canadian business founded in 2003, focused in fruit juices and beverages processing and distribution. At present, it has become a fast growing all-natural juice manufacturer in Canada compliant to rigorous licensed rules and strict health regulations. Tropical Treets's vision is focused on principles: growth, innovation and flexibility. Tropical Treets seeks long-term, stable growth in our operating segments and our objective is to reach-out to worldwide markets and to make them accessible to our customers by providing quality products, reliable logistics and distribution services. Our commitment and understanding of the complexities of the international market simply cannot be found with any other producer or distributor.
One family with one vision to deliver our brand "Sicilian Ice Cream" using the finest ingredients and the most innovative technological processes possible. We manufacture and distribute our products to banquet halls, cafes, restaurants, retailers and institutions from our 20,000 sq ft. Manufacturing facility in Vaughan. We also sell our products directly to our customers thru our Landmark Gelateria in the heart of little Italy at the corner of montrose and college, sicilian sidewalk café, "Toronto's oldest gelateria" where a part of history lives on. Proudly Canadian owned and operated, traditionally Italian.
I have been enjoying the devils chocolate for over 30 years. Every day I have half a tub as my personal encouragement after using the treadmill.
Thank you very much Gelato Fresco for making such a wonderful product. Read more
Mr. Dairy and Food Distributing Ltd. is a family business with roots in the milk delivery business. We've been in operation for over 45 years, dating back to the days of home milk deliveries. Currently, Mr. Dairy carries over 1200 products and has a customer base of over 1500 clients. Mr. Dairy has come a long way from its early days. Through hard work and the cooperation of its ownership, management and dedicated employees, Mr. Dairy continues to grow and succeed in its endeavours.