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I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
I WANT TO EAT AFRICAN CREPES.
Thanks to Restaurantica we now know that Whistler has an African crepe restaurant.
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My husband and I have been going to The Pear Tree since we started dating as teenagers, and still head there at least once a year for kid-free date nights. Our lives have changed significantly over the past eighteen years, but the service and quality have remained top-notch. We dine at a lot of incredible restaurants in Vancouver, and the Pear Tree is still one of our favourites. Don't miss the spot prawn cappuccino!
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A great restaurant with a really cosy, warm atmosphere. Were there during our honeymoon and the staff was really pleasant. The food was very good, if a bit pricey. Tried one of the BC wines and was surprised by how good it was. Service could have been more attentive but was sincere and friendly when we got it. Would recommend you try it if only for the atmosphere and the food
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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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French Restaurants near Whistler BC (57 Result(s))
Open in December 2010, Alta Bistro set out to provide Whistler's visitors and locals alike a place for outstanding food and service in a casual fine dinning atmosphere year round. We set out to source the best local, in season ingredients, use creative cooking techniques to create modern French bistro cuisine on an ever changing, seasonal menu. We view sustainability as a cornerstone to our decision-making to day to day operations at Alta Bistro. We have developed strong, long term relationships with the farms in the locals areas, such as Pemberton Valley, Vancouver Island and the Fraser Valley. We are passionate about flavour and bringing the best out of each season. We set out to create an award winning wine programme as well as craft cocktails. Now 5 years on, we're still passionate about wowing our clientele with unique, regional, fresh flavours.
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Canyon Restaurant welcomes you to their establishment. Explore a menu featuring hamburgers, priced at 10$ to 30$ and enjoy their casual ambiance. They are open late all week and are readily accessible by car. You may pay by MasterCard and Visa.
1373 Marine Drive, West Vancouver, BC V7T 1B6
French, Romantic, Casual, Family
Two exceptional restaurants, one incredible dining experience. Each of these fine establishments boast fine service and unique dining experiences.
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The Blind Sparrow invites you to their fine dining. You can even enjoy the sunshine on their terrace. They are open late all week and are readily reachable by car. They are established in an area filled with parks.
Bistro Wagon Rouge is a blue collar French bistro located in East Vancouver's port district.With playlists compiled by our friends at Red Cat and Zulu , an ever changing 'classics' menu and plenty of features to select from, the vibe here is always fresh. Our menu isn't posted because we often like to switch things up, but you can expect to find greatest hits like cassoulet, terrine, pa^té, duck confit, pork belly, french onion soup and steak frites. We always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. We do not accept reservations; it's first come, first served
1181 Melville St, Vancouver, BC V6E 0A3
Wine Bar, French, Restaurant With Terrace
Lively, dark and filled with an eclectic mix of diners, Tableau Bar Bistro at the Loden Hotel in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl. Roasted chicken breast or a burger and frites will conquer any midday stomach grumblings, while oysters and a seared tuna salade niçoise are perfect options for the lighter eater.
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The Pear Tree Restaurant is a destination outside the mold, bringing together world-class cuisine & downtown elegance with approach-ability and a sense of community. Owned and operated by Scott and Stephanie Jaeger, The Pear Tree Restaurant is the destination whether it be a special occasion, catching up with friends, or a relaxed weekday dinner.
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2-1154 Robson St, Vancouver, BC V6E 1B2
French, Italian, Restaurant With Bar
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Jules Restaurant invites you to their dining room. This eatery features a dessert menu for 11$ to 25$. Their atmosphere has been described as casual and family friendly. They are open late all week. You can get there not only by public transit but also by bicycle. They are in a dynamic neighborhood known for its nightlife.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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Come enjoy a delightful dish at L'Abattoir. They are conveniently reachable by car but also by public transit and are found in a location filled with restaurants and merchants.
Cafe Crepe welcomes you to their establishment. Their atmosphere has been described as trendy, casual and family friendly. Come recline on their terrace under the sun. They are open late all week. You can get there by bicycle.
350 Carrall St, Vancouver, BC V6B 2J3
Japanese, Korean, French, Pan Asian, Restaurant With Wifi Internet, Wheelchair-accessible Restaurant
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
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845 Burrard St, Vancouver, BC V6Z 2K6
Sutton Place Hotel, French, Buffet
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
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845 Hornby St, Vancouver, BC V6Z 1V1
Wedgewood Hotel & Spa, Gastronomic, French, Restaurant With Bar
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
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