Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking. Students operate a bistro (Bistro 101) and bakeshop (Bakery 101). We also provide short programs to the general public that range from wine, beer, cake decorating, teen classes and everyday skills such as knife skills, bread making, stocks and sauces, etc.
Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
Brix & Mortar is a locally owned dining house located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada. Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
Come taste a delightful creation at Burdock & Co Restaurant. This eatery proposes tapas for 11$ to 25$. Come enjoy their casual and family friendly ambiance. They are open after-hours all week and are reachable by public transit and bicycle. You may pay by American Express, Interac, MasterCard and Visa.
Come savor a yummy creation at Cafe Crepe. This eatery proposes a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can even enjoy the sunlight on their terrace and can get there by car.
Cafe Crepe welcomes you to their establishment. Their atmosphere has been described as trendy, casual and family friendly. Come recline on their terrace under the sun. They are open late all week. You can get there by bicycle.
Cafe Crepe welcomes you to their establishment. This dining room serves a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can also enjoy the sunlight on their terrace. They are open late all week and are easily reachable by public transit but also by bicycle and car. Come visit them in a location acknowledged as stimulating.
Canyon Restaurant welcomes you to their establishment. Explore a menu featuring hamburgers, priced at 10$ to 30$ and enjoy their casual ambiance. They are open late all week and are readily accessible by car. You may pay by MasterCard and Visa.
Let Carthage Café be your home away from home. Let our rustic room warm your hearts while our authentic French and Tunisian cuisine fills your bellies. We offer a wide array of wines from British Columbia and abroad, as well as delightful cocktails created in house. We make our couscous in the traditional method and our mussels are as close to perfect as you will find. We have truly tender AAA Alberta beef. All desserts and sausages are made in house lovingly by Chef/owner Zico Draoui. Perfect for dates and intimate celebrations. We tempt you to try delicious cuisine in a truly relaxed environment.
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
A great restaurant with a really cosy, warm atmosphere. Were there during our honeymoon and the staff was really pleasant. The food was very good, if a bit pricey. Tried one of the BC wines and was surprised by how good it was. Service could have been more attentive but was sincere and friendly when we got it. Would recommend you try it if only for the atmosphere and the foodRead more
French Table Bistro welcomes you to their establishment. Their atmosphere has been described as casual and family friendly. You can get there by car. Payments by MasterCard, American Express and Visa are recognized.
The desserts at this restaurant are not only delicious but are appealing to the eye. Making them fun and yummy. The Staff do a wonderful job making at making you feel special. Wonderful experience!Read more
Come savor a delectable creation at Frenchies Montreal Smoked Meat Ltd. They are open after-hours all week and are easily reachable by public transit but also by bicycle. They are situated in a location packed with restaurants, coffee shops and stores. You can pay by Visa, MasterCard and American Express.
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.