Fine Dining Restaurants near York Toronto ON (309 Result(s))

Since Piazzetta Trattoria opened its doors in 1993, we have been serving up some of thefreshest traditional Italian cuisine in the city. The proof is in our loyal customers and our expansion from one restaurant to three.

An innovative Toronto restaurant featuring the finest in modern cuisine, prepared to the highest standards of kashrut.

A true Italian Trattoria located on Lansdowne Ave. just below St. Claire Ave. in Toronto. The idea behind the Big Ragu was to provide the neighbourhood with a relaxed venue for eating simple Italian food, cooked extremely well, accompanied by excellent wine, at a great price. At The Big Ragu, we are not particularly into trends and gimmicks. Home-made pasta, slow cooked braises, warm and cold salads, and classical desserts are our specialities.

Click on our weblink to view the video and meet the owners! Toronto was first introduced to New York style pizza when the Pugliese family founded Vesuvio in 1957. Vesuvio has served the West Toronto area since Italian food was a novelty. Their recipes are always original and of the best quality. As the first and oldest pizzeria and spaghetti house in Toronto, they continue to be a family owned establishment and maintain the close attention given to their authentic Italian cuisine.

For over 30 years, Ristorante Boccaccio has shown a passion for Italian culture, reflected in the wine, food, service and décor, steeped in tradition to create an environment of warmth and familiarity. Under the guidance of Executive Chef Gino Marchetti, the menu highlights fresh, seasonal ingredients in delicious and authentic Italian dishes. Whether it's an intimate dining experience for two or a family gathering to celebrate life's milestones, the staff at Ristorante Boccaccio take pleasure in ensuring that your experience extends beyond dining.

BLOOM'S CUISINE is NUEVO LATINO, a fusion of Latin American inspired dishes, with a North American twist. With 27 Latin American Countries to choose from, plus the influences that Spain, Portugal and France left in their former colonies, there is an immense wealth of flavors to explore and experience. Our executive Chef Pedro Quintanilla, mostly relies on his native Cuban mild style of seasoning, which is based on citrus flavors and Sofrito sauces (sauteed onions, garlic and sweet pepper) and for the last several months, Bloom's guests have enjoyed his culinary creations such as our hottest sellers Ceviche, Guacamole, Cuban Sandwich, Rosted Cuban Pork, Paellas, Churrascos, Tostones, Maduros, Yuca Frita, Congrí, great seafood?add to all this a great selection of daily specials and you are in for a treat.

This Hellenic marvel makes its name with "loaded-with-flavour" Greek dishes like saganaki, souvlaki and a Greek fries platter that'll set your cheeks to watering. Marinated meats are a Krystos specialty, and the always fresh-cooked, menu spills over with yummy examples of the lamb, beef and free-range chicken versions of the stuff. Special mention for the tangy tzatziki sauce. The décor at this North York resto is clean and modern, highlighted with an abundance of glass, onyx and marble, along with special features like a waterfall, fireplace and a summer patio that calls out for folks to sip Cava Papaiouanni on it. A sensible pricing strategy keeps the entire menu south of $20. A huge take-out area draws repeat business. Krysto's offers take-out, delivery and catering 7 days a week. Call to book your order today.

The intention behind Actinolite is straightforward; our focus is food. We explore our landscape and search for ingredients that are at their peak of freshness. We source and promote Canadian products and producers, prioritizing how and where they are grown and raised. We engage our memories, senses and connection with the land in the creation of our food. We care about building community—starting with our team of dedicated employees and extending out to the people that support us. We forge our own path, striving to discover, progress and evolve each day.

Come taste an appetizing creation at Pho Phuong. Come enjoy their casual ambiance. They provide a take-out menu and delivery services and are open late all week. They are conveniently accessible by bicycle and public transit. The surrounding location is notable for its restaurants and stores. Payments by Visa, MasterCard and direct debit are recognized.

For fine Italian dining, visit us at Trattoria Leonardo in Etobicoke. Our menu features dishes with ingredients and flavours that have become synonymous with classic Italian cuisine. Try our eggplant parmigiana, prosciutto and spinach, or our tortellini! Our restaurant is great for corporate lunches, family dinners and everything in between. Stop by today to taste our antipasti platters, bruschetta, seafood dishes and more!

Come enjoy a savory creation at Via Norte Restaurant. They are open late from Monday to Saturday and are conveniently reachable by bicycle and public transit. They are situated in an area packed with restaurants, parks, merchants and coffee shops.

During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.

Dundas West gets a funky wine bar with this sweet spot, where sharing is encouraged and the mealtime chumming around is as essential to the experience as the refreshments that accompany it. Daily house-made pasta, family-sized feasts (from a dedicated tasting menu) and a few simply prepared plates of antipasti are the order of the day at this cellar-based Little Italy restaurant, where Nonna's hand in the recipe-making is always close. Online reviewers give top marks for explosively flavourful food prepared with just a few ingredients. A lovely selection of wines is available by the glass, and the 50-seat patio's a treat in the summer.

Whether you are a chocolate connoisseur, a casual indulger or one of the few uninitiated, the MoRoCo mission is to create a divine sensory experience. Excuisite taste, served to you in a luxurious environment... MoRoCo will delight and surprise you with unforgettable moments of discovery and enjoyment. Special ocassions, large or small, MoRoCo's hands on approach and attention to detail will ensure that all your desires are met. Let MoRoCo's special event team work with you to make your event memorable.Reservations are required for Afternoon Tea.

Come savor a delicious dish at Bella Vista Trattoria & Wine Bar. Their atmosphere has been described as casual. They happily provide catering services, a take-out menu and party services and are open after-hours from Tuesday to Sunday. You can get there by bicycle and public transit. The neighboring location is notable for its restaurants and stores. You may pay by American Express, Interac, MasterCard and Visa.