Fine Dining Restaurants near Promenades Drummondville Drummondville QC in Drummondville, QC (605 Result(s))

You might be pleasantly surprised at the gastronomic offerings and ambience of our own Le Globe-Trotter dining room in Drummondville. For your business meetings, special occasions or private get-togethers, we offer eight private rooms accommodating anywhere from 5 to 95 guests.

Come enjoy a delectable creation at Brochetterie Grecque. Explore a menu offering pasta, salad and seafood, priced at 11$ to 25$ and experience their business appropriate, casual, family friendly, intimate and romantic surrounding. They graciously provide private rooms, group reservations and an alcohol menu and are open after-hours all week. You can get there by car and can pay by Visa, MasterCard and Interac.

If you're planning a cocktail reception, a wedding celebration or just dinner for twenty, Dévi offers a delightfully exotic dining experience for any occasion, large or small. In addition to our downstairs bar and dining area, we have a roomy and elegant dining space that can seat up to 70 people. And if you don't want to leave home, we can bring Dévi to you! We specialize in regional Indian cuisine using the best ingredients available, and will work with you to customize menus and cater to any specific needs. Our Catering Services include corporate luncheons, elegant cocktail parties, buffets with interactive stations, intimate and formal dinner parties, as well as festive outdoor events with a portable tandoori oven.

French and Italian Cuisine Bring Your Own Wine or Beer

Beni Hana, your meal is prepared and served by a performing chef, right at your table. Beni Hana guarantees personalized custom service with the preparation of your meal right in front of you.

Since 1996, Ferreira Café has been a great Montréal's ambassador of Portuguese cuisine. Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies, such as oven roasted black cod with porcini powder served with mashed potatoes and grilled oyster mushrooms with a legendary 1991 barca Velha.

Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.

Impasto welcomes you to their establishment. Come experience their casual surrounding. They are open late from Tuesday to Saturday. You can pay by MasterCard and Visa.

Woods is proudly Canadian. We focus on using home-grown, seasonal, and sustainable ingredients, and source from local providers: sockeye salmon from British Columbia, bison from Alberta, lobster from Nova Scotia, and dairy products from Ontario. We are the only restaurant to seed and grow fresh lettuce and sprouts (in our main dining room, to be exact) and we serve only Ocean-Wise certified seafood. Our wine list showcases primarily VQA wines, including selections from B.C., and we feature Canadian rye in many of our creative cocktails. Canadian artists dominate our music playlists to enhance your experience at Woods. These elements set us apart in achieving a unique yet authentic Canadian experience; one that we are proud for our guests to be a part of.

Welcome to Frascati Restaurant.The Frascati authentic fine cuisine is in an urban oasis. Our regular customers' favorite list also includes Sautéed Shrimp & Scallops, Veal Piccata, Grilled Goat Cheese and Grilled Calamari. We certainly have Daily specials for diners who like refreshing tastes. With our Extensive wine list anyone could have a fun time here.

Opening soon! Located in Concord at the 407 & 400, Chop is today's premier steakhouse. Our tender cuts of steak, fresh seafood, a large and affordable wine list and scrumptious desserts, make us proud to offer you the ultimate steak experience. At Chop we bring together all the elements that discerning guests love about the culinary experience with the energy, comfort and value of the casual dining experience. For lovers of classic recipes and food adventurers alike, Chop offers a menu that will tantalize and delight. At the heart of all our presentations are the finest ingredients, the choicest cuts of beef, the freshest seafood and an array of sides and accompaniments that showcase our creativity and reverence for quality food. We invite you to join us at our beautiful restaurant and share in our passion for hospitality.

New look, new menu, new experience! We are proud to celebrate our 12 year anniversary and introduce a dining experience featuring exotic entrees, fresh salads, gourmet pizzas, savoury pastas, along with an extensive wine list and so much more! Our newly renovated restaurant in Markham offers the best in fine dining. Classic Roman décor, plush seating, and marble pillars with exotic wines & piano bar all add to the Mediterranean-style atmosphere. Harmonize this with great food along with the romantic sound of the piano, a friendly staff and what you have is a truly Roman culinary experience.

Come enjoy a savory creation at Via Norte Restaurant. They are open late from Monday to Saturday and are conveniently reachable by bicycle and public transit. They are situated in an area packed with restaurants, parks, merchants and coffee shops.

Sho-dan was established in the summer of 1998, in the heart of Montreal's financial district. The brainchild of Madonna Bailey, Chinh Pham (a.k.a. Romeo) and their team, resulted in the restaurant's unique blend of sushi. The new style cuisine, gave rise to what has become Sho-dan's renowned Japanese Concept. Located in the heart of downtown Montreal, Sho-dan offers fine Japanese cuisine. Specializing in sushi and Teriyaki, it is said that Chef Romeo's specialties are the trademark of Sho-dan. We also serve vegan, vegetarian and gluten free dishes to satisfy your taste buds. Hope to meet you soon!

Under the guidance of Chef Martin Juneau, and in a hip, relaxed setting designed by local firm Cabinet Braun-Braën, Pastaga offers delicious signature dishes, including a pork belly in a brown sugar glaze atop a parsnip pancake. Open since 2011, the venue focuses on local products and offers a wine list comprising mainly organic vintages.

Brooklin's Corrado's Restaurant & Bar is housed in a former private residence, built in 1863. With a high ceiling and modern finishes, Corrado's offers a contemporary dining experience with historic charm. In addition to the main dining room, there is a welcoming bar area and the Historical Room that offers private dining on the upper level. Take out is also available as are gluten-free friendly options.