La Grotta Del Formaggio, a small Italian Deli filled with incredible products that could make anyone feel like they were standing in a store.It is here where Domenico also learned to appreciate food, seeing how the deli turned into a second home for him.To think that this all started by concentrating and focusing on high end hotels and restaurants, they now expanded their distribution network and supply large and independent retailers as well.
I love stopping by this place for a sandwich, the part I enjoy most is the fact that they put olive oil and vinegar on. The meat ball sandwiches are one of the best you'll ever taste. Read more
Excelent products, not so good availability, there is certain days that some products are available, cash only is not so convenient all the timeRead more
Small local company and family business in operation since 1916 offering premier food distributor services, restaurant/pub bulk wholesale products, and a retail store with breakfast & lunch delicatessen. Benny's has competitive rates for specialty bulk and retail items such as Italian, French, Asian and Organic goods. Proud supporter of local manufacturers and farmers. Benny Foods offers personal service and attention to detail that other conglomerates cannot offer. Please visit our store for your favorite calzones, truffle oil, and specialty treats or call us and order you cocktail napkins and bulk balsamic for restaurant delivery.
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. Born out of a passion for great food the school is owned by former Chambar Sous-Chef David Robertson and his wife Sara. David has a formidable background in classic French cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.
The three traditional staples of Peruvian cuisine are corn, potatoes and ajies (chili).Peru is a country that holds a variety of ethnic mixes since times ranging from the Inca Empire the Viceroyalty and the Republic.Holds a climatic variety of 28 individual climates. The mixing of cultures and the variety of climates differ from city to city so geography, climate, culture and ethnic mix determine the variety of local cuisine.Unique dishes brought from the arrival of the Spanish Conquistadors and the receiving of many waves of immigrants: African, European, Chinese, and Japanese.Ceviche is the flagship dish of coastal cuisine, and one of the most popular dish among Peruvians.
Come taste an appetizing creation at MacAlinao Perez Llp. You can get there by public transit and bicycle. The neighboring area is remarkable for its stores and coffee shops.
We are a small pizza deli in Lonsdale Quay. We make thin organic crusts pizzas for you to enjoy. You can also take-and-bake our fresh pizzas home. We have a thoughtfully curated selection of cheeses, charcuterie, cured meats, olives, and fresh pastas, as well as other deli specialties. Come visit us!