Pizzeria La Terrazza is a family run pizza restaurant in the Doon area of Kitchener. We are proud to serve a distinct, authentic gourmet flavour, unmatched by the competition. We make our own sauce and dough - come try it for yourself!
Malt & Barley Public House is a Celtic-inspired pub in Kitchener, Ontario, known for hearty East Coast-style comfort food, generous portions, and a laid-back atmosphere. Located in the heart of the Williamsburg community, it’s a local gathering spot for cold beer, daily food specials, live music, and trivia nights. Guests can enjoy pub classics like fish and chips, burgers, wings, and donairs, alongside vegetarian options and house-made desserts. With fair prices, friendly service, and a welcoming patio, Malt & Barley is Kitchener’s go-to pub for casual dining, drinks with friends, or private events.
Ontario Beer Company 100 mile Ale Saw Dust Skinny Dippy Stout Grand River Russian Iimperial Stout Raddeberger CASK- Stonehammer Oatmeal Stout the Cinnamon EditionWelcome to Beer Heaven! Whether you are a beer enthusiast, a curious drinker or someone who typically shys away frombeer, we promise we will find a beer for you! Since we closed the Castle on King we have dreamed up a lineup of 23 taps, the only cask engine in KW and a tasty selection of bottles.We didnt stop at beer either; we have an exciting menu of traditional pub fare, and some wonderful beer based treats! ! Come in and enjoy the journey through the wonderful world of beer! 'Could Not Retrieve any Tweets'Craft Beer = Craft Food
The Pub At Norwich Ave welcomes you to their dining room. Their bar is the ideal scene for after dinner drinks. They are open late all week. You can get there not only by public transit but also by bicycle. They are in a dynamic surrounding known for its nightlife.
Steakhouse, Breakfast Restaurant, Bar, Fine Dining, Lounge, Pub, Canadian Cuisine, Alcohol Served, Group Reservation, Online Menu, Restaurant With Bar, Restaurant With Parking, Restaurant With Party Services, Restaurant With Terrace, Salad Bar, Steaks, Sunday Brunch Breakfast Buffet
Join us for an evening of the finest in food, excellent service in an astonishing atmosphere. Have a quiet intimate dinner for 2 or book a group celebration. Start with a freshly prepared salad bar or appetizers including escargot and shrimp, entree's fresh seafood, Out-Back's famous 8oz Angus beef steak.If you have room try one of our delicious deserts: chocolate mousse or delectable cheese cake. We know you'll come back, they always do!
Amazing food was able to tell that when they cut the steak straight from the striplion they were not joking was able to have a great night out with my wife and the service is uncomparable was treated amazing from the first steps in to the last steps out would recommend to anyoneRead more
Come taste a delectable meal at The Charles Dickens Pub. Come sit at the bar with a refreshment. They are open after-hours all week and are positioned in a neighborhood characterized with merchants.
I moved to Woodstock almost a year ago and I had heard great things about this place but had not gone until this past Saturday. Let me tell you the food was amazing. When it arrived to the table it was hot, tasted fresh and very good portion size. This will be my go to place when I am looking for a great meal. Read more
MCCABE'S BANQUET & CATERING - BANQUET FACILITIES
It has only been a year since opening its doors and McCabe's is being recognized for it's phenomenal service and exceptional attention to detail. Our team of industry professionals will assist you in planning your meeting or event from conceptualization to completion. With our combined years of experience in the hospitality industry, we will exceed all of your expectationsand provide your guests with the sophistication and charm that is second to none in the Kitchener-Waterloo region
CAPACITY: 10-230 guests
Come savor an appetizing creation at Churchill Arms. They are open nightly from Tuesday to Sunday. Payments by American Express, MasterCard and Visa are recognized.
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quickly achieved success through value, service and commitment to quality.
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more