They say an artist is only as good as the tools she uses. We agree! If you have been bitten by the baking bug, have a look at some of our products below. These are some of the same products we use – and we think they are so fabulous, they deserve to be shared. order yours, today!
Artisan bakers are a new generation of bread makers with a passion for baking sophisticated specialty breads of the highest quality. They have returned to making bread in small batches, using their hands to shape the dough and reviving practices that had become a lost art. Artisan bakers use the best flour, often from organically grown wheat that is milled in small mills, and many leaven their bread with sourdough starters, using natural fermentation. Like us, these other artisan bakers are driven by the desire to make better the staff of life and to reeducate the public about how good real bread tastes, and how important the daily ritual of buying bread locally can be
Molisana Bakery we take great pride in making delicious Tiramisu, breads, cakes and pastries. With over 30 years of baking experience, our Master Bakers have put everything they've learned into making delicious breads, cakes and pasties of superior quality for your eating enjoyment. We use only the finest ingredients. Our breads are baked and delivered daily to ensure freshness and our tiramisu, cakes and pastries are meticulously created to exceed your expectations for quality and taste.