The expansion of the nearby supermarket projects prevented the pastry to renew their lease and hard to leave. The latter relogèrent in the village with new facilities best suited for their operations. It is a mixture of solidarity and desire to implement a new vision of trade as B oucherie church closed its doors in 2007 to rejoin the village and its former neighbor to be reborn under a very representative name the team, the Butcher 's Epicurieux .
À 19 ans, with this formation solide, Robert se Voit Confier le redressement du département des Viandes d'Une grande chaine d'alimentation et ce, DANS PLUSIEURS épiceries de la région de Montréal.
IGA extra Daigle situés à Sainte-Thérèse et Boisbriand. Et c'est la deuxième génération, formée de Robert Daigle, Luc Daigle et Charles Gingras, qui continue de faire progresser cette vaste entreprise familiale, laquelle fournit de l'emploi à plus de 600
A family's passion for wholesome quality food is the key to Preference'a success as a poultry processor.Over forty years ago in Montreal, Christos Simitsakos opened a small butcher shop just as his father had in their native Greece. Simitsakos focussed on attracting a loyal clientele by understanding each customer and providing attentive service. He took note of people's preference in cuts, remembered family occasions, and took budgets into consideration. The company grew and expanded.