Boucheries near Alvinston Independent ON (35 Result(s))

Welcome to BJ's Country Market and Oma's Kitchen, a small family-owned business, where standards are set high and nothing is compromised. Oma's branding was developed by the family, with Janey's mom, Joanne, in mind. Her background is Dutch, which traditionally means 'back to the basics,' a solid work ethic, and meals made from scratch - with simple techniques that create great food.'Our goal is to show customers a warm and inviting atmosphere, great food, hometown spirit and the best of customer service'Brad and Janey have owned the market since 1988. Starting off as a small village grocer, they evolved the business into a small market where everything is homemade and fresh. Brad, being a butcher by trade, produces incredible quality meat products while Janey has a great knack and flare for design, customer service and supportive spirit in the store.

At Davy Jones Quality Meats, we provide quality products at a reasonable price. We also offer specialty products not found in the area, like A5 wagyu beef and dry-aged pork and dry-aged beef. Our quality seafood consists of scallops, bacon-wrapped scallops, salmon, lobster tails, and raw shrimp. We offer many flavours of hamburger patties that are made fresh in-store. We are on top of the sausage game, with over 25 flavours made fresh in-store. Our fresh chicken and pork are all sourced from Ontario. We offer a variety of freezer packages to fit your needs. We have introduced a ready-to-cook program. We have done all the preparation for you. These products have either been seasoned, stuffed, wrapped in bacon, or all of the above. Some examples include Spinach & Feta stuffed porkloin or sausage stuffed mushrooms. Our appetizer program is constantly growing with all restaurant quality apps, fries, and chicken wings. These products can not be found at the bigger grocery stores.

Oegema Turkey Farms is a third generation family farm, started in 1958. Successive generations have contributed years of experience, and education in business and agriculture to develop the operation. Presently we grow approximately 55,000 turkeys per year. Our commitment to raising the best bird possible requires many hours in the barns caring for our flocks.In 1992, we started The Turkey Shoppe, offering turkey products to consumers direct from the farm. Originally there was one employee and the store was open three days a week. Over the years the business and product line has grown to the point where we are now open six days a week with 6 full and part time employees.Our wind generator, installed in 2006, provides green energy for the farm. It is a refurbished unit from the Netherlands and can produce up to 80kW/hr on a windy day. On average, it supplies 25% of our electricity.