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Bistros near Dunbar-Southlands BC (554 Result(s))

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Oak Floors, leather banquettes and simple white table settings set the tone in this cozy contemporary French bistro located in Vancouver's tree-lined Kitsilano neighbourhood. Head Chef Chris Beltrano has a strong commitment to seasonality, simplicity and sustainability. He believes strongly in the Oceanwise program and ensures that all ingredients in the kitchen are of unparalleled quality. With his farm-to-table initiative, Chef Beltrano ensures that Trafalgars Bistro is supporting local business while bringing you the best food that B.C. has to offer. Owners: Lorne Tyczenski and Stephen Greenham, Head Chef: Chris Beltrano, Pastry Chef: Tracy Kadonoff, Manager: Andrea Thorgilsson.
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For over 35 years, Athene's Restaurant has been serving up authentic Greek cuisine in the heart of Vancouver's Greek town - Kitsilano. Our delicious dishes, friendly staff and great atmosphere make our restaurant the perfect place to host parties. We can host up to 120 guests at a time. We also offer gluten free and vegan options. Give us a call to book a table today or visit our website today.
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Amazing food, with great prices. Warm and cozy atmosphere. Highly recommend. Read more
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The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad. Read more
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