Anga Cuisine Inspirée

Montreal Brazilian restaurants: it’s not just meat

Angá sets a lovely tone for an evening with a bright yet sophisticated decor and friendly staff. The menu is as authentic as you can get in this city. Try the traditional moqueca here, a fish stew made with coconut milk, tomatoes, onions, garlic and coriander. Desserts are fun too, like the Bolo de rolo, a cake roll with melted guava.