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scotch egg
Haggis fritters
curry sauce & chips
Beer battered kosher pickles
house sausage rolls
Roasted heirloom beet and feta salad
Ardbeg house smoked salmon with a potato,caper and avocado salad
organic house salad white balsamic
A taste of scoland
Fish & chips
House made scottish steak pie
House butter chicken
Baked mac and cheese
Haggis,neeps and tatties
caley burger
mashed potatoes
Mashed neeps
Haggis
Hand cut chips
curry sauce/gravy
Chef Sara Phillips has the amazing task of creating authentic Scottish fare such as Haggis, Neeps and Tatties ($16 – that’s lamb, oats and spices, mashed turnips and mashed potatoes for those new to the cuisine) and House Made Scottish Steak Pie ($14) with tender, hand-cut top sirloin, stout and root vegetables under golden puff pastry. You’ll be singing the lyrics to "Loch Lomond" and "I Belong to Glasglow" in no time.
View this Smart ListThis spot on College is a Scottish Public House and Whisky Bar and has been awarded the status of the “first ever on-trade Ardbeg Embassy in Canada.” What at first may sound like something out of a J.K. Rowling book is actually a Single Islay Malt Scotch Whisky, perhaps of the most peaty of malt whiskies in the world.
View this Smart ListThe Scottish fare at The Caledonian was made for our winter months. A starter of A Taste of Scotland ($16) with a scotch egg, haggis fritters and sausage rolls will warm you right up. And Scotland’s national dish – Haggis (lamb, oats and spices), Neeps (turnips) and Tatties (potatoes) ($16) might sound strange but it’s all the basic comfort foods corralled onto one plate.
View this Smart List