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Details & Description
Restaurant type
- Fine Dining,
Cuisine type
- Italian,
Dishes
- Wagyu Steak,
Features
- Restaurant With Terrace,
Atmosphere
- Romantic,
Products and Services
- Online Reservation,
- Lunch,
- Dinner,
- Private Room,
- Group Menus,
Languages Spoken
- English,
Location
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday |
| Verify with Merchant |
|---|
Rates:
- $26 To $60,
Methods of Payment:
Ratings & Reviews - Modus Ristorante
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Menu & Prices
ANTIPASTI E INSALATE MENU - Modus Ristorante
MODUS SALAD
Bibb lettuce and radicchio salad with apple, candied pecans, parmesan dressing
BEET SALAD
beet root and red onion chutney, robiola, toasted walnuts
BUFFALO MOZZARELLA POMODORO
Heirloom tomato salad, avocado and buffalo mozzarella
PROSCIUTTO E FICHI
duck prosciutto, mascarpone + orange blossom honey, balsamic fig chutney
VEAL CARPACCIO
blood orange salsa, arugula cress and mustard vinaigrette
TONNO TARTARE
Yellow fin tuna tartar with avocado, spicy mayo and crispy shallots
OCTOPUS SALAD
grilled octopus salad, cherry tomatoes, capers and extra virgin olive oil
SECONDI
AGNOLOTTI
butternut squash filled, Marsala reduction, braised duck, black truffle pesto
TAGLIATELLE
house made sepia tagliatelle, braised leek and lobster ragu
RIGATONI
wild boar sausage ragu with fresh herbs
HALIBUT
pan roasted halibut, fingerling potatoes, sauteed wild mushrooms, lemon-saffron sauce
CAPESANTE
pan roasted diver scallops, parsnip puree, fennel-blood orange and olive salsa
SOLE
pan roasted fillet of sole, squash puree, sauteed potato and leeks w/ pancetta
CHICKEN
grilled chicken breast stuffed w/ crimini mushrooms and mozzarella, Marsala sauce
VITELLO
grilled veal striploin, roasted butternut squash polenta, cipolini onions braised in red wine
ANTIPASTI MENU - Modus Ristorante
Bruschetta Puttanesca
Grilled focaccia, fresh herbs, vine ripened tomatoes, capers, olives and Amalfi coast white anchovies
Antipasto Salumi
Prosciutto di Parma, bresaola, cacciatore, chorizo, house pickled vegetables
Portobellini Mushroom
Baked with goat cheese and drizzled with aged balsamic
Gnudi
Breaded lemon ricotta puffs with chives, sweet pea purée and butter poached corn
Beef Tar Tar
Moroccan olive tapenade, dill caper aioli, quail egg, pomegranate blood orange agro dolce and crostini
Beef Carpaccio
Lightly seared porcini crusted tenderloin with marinated mushroom salad and aioli
Seared Foie Gras
Thinly sliced smoked duck breast, fig and balsamic compote, crostini
Vitello Tonnato
Roasted veal with tuna sauce and caper berries over mix greens
Grilled Calamari
Warm roasted red pepper and Romano bean salad
Grilled Shrimp
Blood orange sauce with sundried tomatoes and leeks
Tuna Tartar
Ahi Tuna, avocado, cucumbers scallion puree, crostini and micro greens
Frutti Di Mare (Seafood Salad)
Citrus and fresh herb marinated scallops, calamari, shrimp and mussels
Half a Dozen Oysters
Malpeque served with horseradish, lemon, and sweet pickled tomato mignonette
PASTA
Spaghetti Prime Beef meatballs
Smoked mozzarella-stuffed prime beef meatballs in cherry tomato sauce
Rigatoni with Sausage
Calabrese sausage and leeks in cherry tomato sauce
Butternut Squash Agnolotti
On a bed of baby spinach with Parmesan cream sauce, drizzled with aged balsamic ragu
Gnocchi
Potato gnocchi with braised lamb ragout and shaved pecorino
Tagliatelle Lobster
Squid ink tagliatelle and vine ripened tomatoes in white wine, lemon and chili aglio e olio
Seafood Linguine
Shrimp and mussels tossed with sundried tomato pesto
Linguini Posillipo
Sea scallops and tiger shrimp with zucchini, ricotta and aglio e olio
Penne Salmone
Smoked salmon served with roasted shallots, fresh basil and zinfandel cream sauce
ZUPPA E INSALATE
Gazpacho Lobster Medallion Soup
Chilled roasted tomato and cucumber soup
Arugula Salad
Maple balsamic vinaigrette, crumbled Gorgonzola, candied pears, toasted pecans and grape tomatoes
Mixed Salad
Bib lettuce, Belgium endive, radicchio, cherry tomatoes and radishes dressed with lemon olive oils
Romaine Hearts
Warm pancetta, pane fritto, roasted garlic vinaigrette and Parmesan
White Asparagus and Mushrooms Salad
King Oyster Mushroom, greens, lemon olive oil and herbs
Lobster Buratta Salad
Poached lobster claw with pistachio mint crust, heirloom tomatoes and treviso with balsamic dressing
MUSSELS
Fresh PEI mussels
White wine tomato broth, seared leek, chili pepper herbs
Garlic white wine and fresh herbs
Pernod Saffron cream sauce
FISH
Pan Seared Scallops
Glazed in maple-mustard with beer reduction, served with roasted beets, swiss chard and parsnip purée
Pan Seared Red Snapper
Zucchini strings, rainbow grape tomato, fresh lemon and extra virgin olive oil
Grilled Swordfish
Risotto Milanese and fresh puttanesca salsa
Seafood Risotto
Scallops, tiger shrimp, mussels, white wine tomato, pecorino
Seared Ahi Tuna
Fennel crusted, citrus white bean purée, pancetta roasted brussel sprouts, grape tomatoes and rosemary oil
Zuppa Di Pesce
Lobster, scallops, tiger shrimp, fresh fish, saffron and fennel tomato broth
Whole Fish
Market fresh, grilled and deboned tableside, served with a selection of sauces
MEAT
Modus Burger
Hand made, ground C.A.B brisket topped with foie gras, caramelized onions, heirloom tomatoes, fontina, crispy pancetta and truffle aioli served with roasted fingerling wedges
Veal Picatta
Veal tenderloin scaloppini, asparagus and Parmesan roasted cauliflower in lemon white wine caper sauce
Marinated Grilled Cornish Hen
Balsamic dressed arugula with pan fritto
Prime Striploin
12 oz. USDA, garlic rapini and extra virgin olive oil
SIDES
Garlic rapini
Roasted fingerling potatoes
Pancetta roasted brussel sprouts
Risotto Milanese
Sautéed asparagus
Desserts MENU - Modus Ristorante
Fritelle di Ricotta Rum and Ricotta Fritters
with banana cream
Goat cheese cheesecake
with balsamic stewed cherries
Olive Oil Cake
lemon custard and lemon scented extra virgin olive oil ice cream
Dulce de Leche Panna Cotta
with a blood orange and pear chutney
Chocolate Budino Torte
with sea salt and pistachio
Gelati e sorbetti
selection of house made ice cream and sorbet
Truffles e biscotti
assortment of chocolate truffles and house made biscotti
Cheese selection
selection of cheeses from Canada and Italy
GROUP # ONE MENU - Modus Ristorante
$59.00
ANTIPASTI
ZUPPA DI ZUCCA PEPONA
puree of roasted butternut squash
INSALATA MODUS
bibb lettuce and radicchio salad with apple, candied pecans, parmesan dress
SECONDI
RISOTTO
roasted cherry tomato risotto with goat's cheese and basil oil
POLLO
grilled breast of chicken stuffed with crimini mushrooms and mozzarella, Marsala sauce
SOGLIOLA
pan roasted fillet of sole, squash puree, sauteed potato and leeks with pancetta
DOLCI
MODUS DESSERT TRIO
GROUP # TWO
$69.00
ANTIPASTI
ZUPPA DI ZUCCA PEPONA
puree of roasted butternut squash
MOZZARELLA DI BUFALA
heirloom tomato salad, avocado and cherry buffalo mozzarella
CARPACCIO DI VITELLO ROSSINI
veal carpaccio, truffled potato crema and terrina de foie gras with a roasted mushroom salad
SECONDI
RISOTTO
roasted cherry tomato risotto with goat's cheese and basil oil
HALIBUT
pan roasted halibut, fingerling potatoes, sauteed wild mushrooms, lemon-saffron sauce
FILETTO DI MANZO
grilled 8 oz filet of beef, butternut squash polenta, cipollini onions braised in red wine
DOLCI
MODUS DESSERT TRIO
GROUP #THREE
$79.00
ANTIPASTI
CARPACCIO DI VITELLO ROSSINI
veal carpaccio, truffled potato crema and terrina de foie gras roasted mushroom salad
MOZZARELLA DI BUFALA
heirloom tomato salad, avocado and cherry buffalo mozzarella
CAPESANTE
pan roasted diver scallops, braised leeks and cauliflower puree, saffron schiuma
MID COURSE
RAVIOLI
of roasted butternut squash, marsala reduction, braised duck, black truffle
TAGLIATELLE
house made sepia tagliatelle, braised leek and lobster ragu
SECONDI
TONNO
yellow fin tuna seared rare and served with sauteed potatoes, leeks and pancetta, port wine reduction
FILETTO DI MANZO
grilled 8 oz filet of beef, butternut squash polenta, cipollini onions braised in red wine
POLLO
grilled chicken breast stuffed with crimini mushrooms and mozzarella, Marsala sauce
DOLCI
MODUS DESSERT TRIO
HOUSE MADE SORBET
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