| Wednesday | |
|---|---|
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Soup of the day
Smoked salmon plate
sliced bay fo fundy smoked salmon with red onions and herbed cheese
Mixed cheese board
a colleciton of local and imported served with house mad nuts
mixed greens salad
casesar salad
quiche of the day
with fresh cut fries or mixed tomato chutney
Ridean salad
roasted chicken breast on mixed greenwith strawberries cheese and pecans
Pear and blue cheese salad
topped with walnuts cranberries citrus vinaigrette
grilled vegetable salad
topped with feta cheese wine vinaigrette
warm goats cheese with cranberry
baked breaded ontario goats chese salad greens
Apple cranberru turkey wrap
apples cranberries walnuts and fresh toasted whet wrap greens salad
smoked chickenpanini
savoury smoked chicken brie and apples grilled panini with coice of grens salad
fish and chips
english sytle beer battered with carter sauce
Beef burger
made with fresh ground beef and frilled green salad
veggie burger
grilled portobello mushrooms and house made buger
pear and blue cheese salad
topped with cranberries walnuts citrus vinaigrette
Smoked salmon plate
sliced bay of fundy smoked capers and cheese
Chilled black tiger shrimp
with a mango chipotle salsa
Roasted red peppers
stuffed with aisago and artichokes with green pistou
Soup of the day
mixed greens salad
caesar salad
pork tenderloin
goats cheese red onion herb stuffed ontario porkdedemiglaze
rack of lamb
almond crusted rack of lamb with montmorency cherry
8oz beef tenderloin
with gorgonzlola and red with demi glaze
salmon
spiced baked fillet of atlantic salmon with blueberry balsamic glaze
Chicken breast
grilled soy and giner chicekn breast
Chicken supreme
wild mushrooms bacon and rosemary stuffed surpreme with sacue
Pan seared calves liver
with caramelized shallots baconand balsamic demi glaze
Risotto napoleon
grilled vegetable and risotto napoleon with tomato chutney