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Sydney's at The Forks The Forks Market
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Details & Description
Location
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Last Reservation At 9:00 Pm | |
| Tue-Fri / Closed From 2pm To 5pm | |
| Sunday Closed | |
| Last Reservation At 9:00 Pm | |
|---|---|
| Tue-Fri / Closed From 2pm To 5pm | |
| Sunday Closed | |
| Verify with Merchant | |
Methods of Payment:
- Diners Club
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Menu & Prices
DINNER MENU - Sydney's at The Forks
DINNER
Please select one of chef's offerings for each course
$55.00
STARTERS
arugula & endive salad
flambé walnuts & parmesan sundried cherries capers
roasted chicken broth
confit chicken dumpling savoy cabbage pumpernickel oil
green curry & leek soup
coconut milk crème faîche black rice cracker cilantro
sous-vide octopus
puttanesca focaccia pickled radish lardon dill
APPETIZERS
goat cheese & mushroom ravioli
pumpkin seeds black garlic truffle basil
ginger braised short rib
celeriac purée apple kimchi pickled potato chips
fried sweetbread
ramen noodle crust sweet chili kombu mayo heart of palm peanuts
smoked goldeye
grilled challah bread caviar deviled egg
APPETIZER OPTIONS
foie gras 2 ways
chocolate vino cotto drunk berry sauce fennel salt add 22
scallops & crab claws
caramel beets leek ash orange shaved truffle add 17
MAINS
atlantic salmon fillet
brown butter peas roasted shallots lemongrass velouté
orange chili chicken suprême
squash & brussel sprouts succotash maple aioli prosciutto
grilled pork loin
sweet potato mash smoked cranberry bourbon compote almonds
louisiana fried catfish
gribiche cucumber fennel salad rice & black beans
OPTIONAL MAINS
n.y. steak 7oz add 4
spinach & sunflower pesto tomato chutney aged balsamic 10oz cut add 13 and12oz cut add 18
rack of lamb add 8
rosehip honey mustard labneh ginger poached figs , full rack add 19
exotic game add 24
cremini mushroom ragoût espresso port glaze
ADD-ONS
shrimp 13,scallops 23,lobster tail 26,mushroom ragoût 8
DESSERTS
crème brûlée
lemon & rosemary
gianduja chocolate brownie
brandy snap ice cream toasted marshmallow chili jackfruit
lemon curd
meringue shards manhattan soaked berries brown butter gelée
Sydneys_Starters
$39 N.Y. Times
Goat cheese & mushroom ravioli
Pumpkin seeds,black garlic, truffle, basil
Ginger braised short rib
celeriac, apple kimchi, pickled potato chips
Arugula & endive salad
Parmesan flambe, walnuts, sundried cherries, capers
Sydneys_mains
$39 N.Y. Times
Pan seared salmon
potato pave, brown butter peas, roasted shallot, lemongrass veloute
Grilled pork loin
Sweet potato mash, smoked cranberry bourbon compate, almonds
Orange & chili chicken supreme
brussel sprout & squash succotash, maple aioli, prosciutto
Sydneys_Desserts
$39 N.Y. Times
Rosemary & lemon crème brulee
Gianduja chocolate brownie
brandy snap ice cream, torched marshmallow, chili jackfruit
STARTERS MENU - Sydney's at The Forks
roasted chicken broth
confit chicken dumpling savoy cabbage pumpernickel oil
$8.00
green curry & leek soup
coconut milk crème faîche black rice cracker cilantro
$8.00
arugula & endive salad
flambé walnuts & parmesan sundried cherries capers
$9.00
sydneys caesar salad
traditional garnish
$8.00
sous-vide octopus
puttanesca focaccia pickled radish lardon dill
$10.00
ginger braised short rib
celeriac purée apple kimchi pickled potato chips
$13.00
scallops & crab claws
caramel beets leek ash orange shaved truffle
$23.00
SYDNEY'S CLASSICS
sydneys BLT
maple bacon field greens roma tomato horseradish mayo ,Served with organic greens or pommes frites
$15.00
seafood linguini
crushed romas scallops tiger prawns parm
$21.00
MAINS
atlantic salmon fillet
brown butter peas roasted shallots lemongrass velouté
$19.00
orange chili chicken suprême
squash & brussel sprouts succotash maple aioli prosciutto
$19.00
grilled pork loin
sweet potato mash smoked cranberry bourbon compote almonds
$17.00
louisiana fried catfish
gribiche cucumber fennel salad rice & black beans
$21.00
n.y. steak
spinach & sunflower pesto tomato chutney aged balsamic
$24.00
rack of lamb
rosehip honey mustard labneh ginger poached figs
$25.00
DESSERTS
crème brûlée
lemon & rosemary
$8.00
gianduja chocolate brownie
brandy snap ice cream toasted marshmallow chili jackfruit
$8.00
lemon curd
meringue shards manhattan soaked berries brown butter gelée
$8.00
Beverages MENU - Sydney's at The Forks
Drinks
wine, Red, white,Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Pinot Gris/Grigio, Roses, Blends & Others, Champagne & Sparkling Wines
Starters MENU - Sydney's at The Forks
Goat cheese & mushroom ravioli
Pumpkin seeds,black garlic, truffle, basil
Ginger braised short rib
celeriac, apple kimchi, pickled potato chips
Arugula & endive salad
Parmesan flambe, walnuts, sundried cherries, capers
Mains
Pan seared salmon
potato pave, brown butter peas, roasted shallot, lemongrass veloute
Grilled pork loin
Sweet potato mash, smoked cranberry bourbon compate, almonds
Orange & chili chicken supreme
brussel sprout & squash succotash, maple aioli, prosciutto
Desserts
Rosemary & lemon crème brulee
Gianduja chocolate brownie
brandy snap ice cream, torched marshmallow, chili jackfruit