Chop Steakhouse & Bar invites you to their dining room. Explore a menu featuring steaks, priced at 26$ to 60$. They are open at night all week. You can get there by car and may pay by gift certificates.
Friendly service and prompt. Very professional staff. AMAZING food!! Recommend it to everyone!!!!
The food was extremely flavourful.
It's a bit pricey, but that's a steakhouse.
Great selection of wines, cocktails, and othe beverages.
All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens. Sub sweet potato fries, onion rings or soup for 2.95.
house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone
$15.50
Roasted Mushroom Ravioli
white wine, sage butter sauce, tomatoes, Asiago cheese
$19.95
Steak Sandwich
7 oz top sirloin, tomatoes, arugula, Dijon mustard, crispy onions
$21.95
BURGERS
Our beef & veggie burgers come topped with the classic LTO - lettuce, tomato & onion Served with a choice of Chop cut fries, caesar salad or artisan greens.
Blackened Salmon Lettuce Burger
Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, baba ghanoush, crumbled feta
$16.95
The Chop Burger
hand-pressed burger, smoked white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun
$16.95
Grilled Veggie Burger
smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush
$14.95
Lettuce Wrapped Burger
our hand-pressed burger wrapped in iceberg lettuce
$15.75
Hand-Pressed Burger
onion relish, basil aioli on a toasted brioche bun
$14.75
FROM OUR DINNER MENU
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.
Mushroom Sirloin
rich mushroom demi glaze
$29.95
New York Striploin
$36.95 (12 oz)
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, wild rice pilaf, seasonal vegetables
broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy
$8.95
Beef Carpaccio
seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano
$15.95
Lobster, Scallop & Gorgonzola Dip
served with focaccia crostini
$14.95
Crab Cakes
house-made cakes with a corn flake crust, served with chipotle lime aioli
$13.95
Steak Bites
marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli
$15.95
Fire Roasted Chicken Wings
Parmesan bacon, hot or bourbon glaze
$11.95 (8pc)
$15.95 (12pc)
Escargot Stuffed Mushrooms
drenched in garlic & parsley butter with Asiago cheese
$11.95
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
$6.95
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli & au jus
$12.95
Prawn Cocktail
house-made cocktail sauce
$14.95
Albacore Tuna Tataki
albacore tuna with wasabi aioli & togarashi, served with daikon radish, jalapeño peppers & edamame, tossed in soy garlic lime vinaigrette
$14.95
Onion Rings
crispy onion rings served with lemon truffle aioli
$8.95
STARTER SOUPS & SALADS
Feature Soup
ask your server for todays fresh creation
$8.75
Caesar Saladv
house-baked focaccia croutons, Asiago
$8.75
French Onion Soup
caramelized onion & crostini, baked with a Swiss & Asiago cheese crust
$9.50
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese dressing
$8.75
FISH
Each of the fish selections below include fresh seasonal vegetables.
Slow Baked Salmon
butternut squash purée & arugla pesto, served with herb quinoa
$28.95
Seared Albacore Tuna with Asian Slaw
seared rare with a tomato ginger emulsion & wasabi infused mashed potatoes
$29.95
Citrus Soy Glazed Fresh Salmon
Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
$26.95
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
$24.95
FAVOURITES
Chicken & Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
$29.95
Farmhouse Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in a honey dijon vinaigrette
$17.95
Oven Roasted Free-Run Chicken
brined & roasted with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetable
Half chicken
$24.95Quarter chicken
$19.95
Roasted Mushroom Ravioli
stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes and Asiago cheese
served with wasabi infused mashed potatoes & fresh seasonal vegetables
Full rack
$29.95Half rac
$23.95
Hunter Chicken
rice mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables
Half chicken
$26.95Quarter chicken
$21.95
The Chop Burger
our hand-pressed burger with smoked white cheddar, double smoked bacon, onion relish and basil aioli on a toasted brioche bun, served with Chop cut fries
Gluten-free or lettuce bun available
$1.00
$16.95
Chop Salad
double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette
Chicken
$18.95Steak
$19.95
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries. Add the Chop Experience to any entrée for 7
New York Striploin
$43.95
Teriyaki Top Sirloin
$34.95
Prime Rib
petite, slow roasted in rock salt, cracked pepper & fresh herbs
$36.95
Filet Mignon
petite filet with a red wine reduction
$42.95
Top Sirloin
$32.95
Prime Rib
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish & au jus
Petite
$29.95Medium
$32.95Large
$35.95
STEAKS
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.
Blue Cheese Filet
in a red wine reduction
$38.95
Bone-In Rib Eye
treat yourself to the king of steaks - on the bone, served with garlic & shallot confit
$44.95 (20 oz)
Sirloin Oscar
prawns, roasted peppers & asparagus in a béarnaise sauce
$35.95
Peppercorn New York
with Madagascar brandy peppercorn sauce
$39.95
Filet Mignon
with a red wine reduction
Filet
$41.95Petite Filet
$35.95
Top Sirloin
$25.95
Mushroom Sirloin
rich mushroom demi glaze
$29.95
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple & hickory
$41.95 (14 oz)
Rib Eye
$39.95 (14 oz)
New York Striploin
$36.95 (12 oz)
Teriyaki Top Sirloin
$27.95
Top Sirloin with Lobster Topper
topped with lobster & scallop gorgonzola
$32.95
SURF + TURF
Steak & Prawns
7 oz top sirloin, sautéed garlic prawns
$35.95
Steak & King Crab
7 oz top sirloin, 1/2 lb of succulent king crab
$45.95
Steak & Lobster
7 oz top sirloin, tender lobster tail brushed with garlic butter
$45.95
GREAT WITH STEAKS
Truffle Scalloped Potatoes
$7.95
Lobster Tail
$21.95
Sautéed Mushrooms
$5.95
Garlic Shrimp
$9.95
King Crab
$21.95
Asparagus
$5.95
DESSERTS MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton Rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut Mini Caribbean Rum Cake
$8.95
$4.95
Fallen Chocolate Soufflé Cake
with mascarpone mousse & fresh vanilla anglaise Mini Fallen Chocolate Soufflé Cake
$8.95
$4.95
New York Cheesecake
slow baked & infused with ice wine and ginger, served with a raspberry compote
$8.95
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with house-made shortbread cookies Mini Raspberry Crème Brûlée
$7.95
$3.95
Dessert Trio
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake
