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TEXTURES OF PEMBERTON SUNCHOKES
ALPINDON CHEESE CURD, HAZELNUT DUKKAH, PICKLED PEAR, RADICCHIO, NASTURTIUM
YARROW MEADOWS DUCK BREAST
FRIED HELMERS POTATOES, BEET, JUNIPER & HAIDA GWAII KELP, HOLLANDAISE, SCALLIONS
ROASTED PORK BELLY & HONEY MUSSELS
ROOTDOWN BORLOTTI BEANS, ORANGE & HORSERADISH, CRACKLING, CRESS
SMOKED SABLEFISH & CHICKPEA POLENTA
SAUCE MATELOT, TARRAGON ALMOND PESTO, BURDOCK ROOT, BUTTERMILK SOURDOUGH
ALBERTA WAYGU BEEF
ROASTED MEDIUM RARE, SMOKED PRUNE JUS, CARAMELIZED PARSNIP, ORGANIC SPINACH,
OXTAIL & ANCHOVE CAKE
MIXED GREENS
LEMON VINAIGRETTE
HELMERS FARM ROASTED POTATOES
GARLIC & MUSHROOM BUTTER
ALTAS WHOLE WHEAT SOURDOUGH
ORGANIC FLOUR, INDIGENOUS YEAST, SLOW FERMENTED, ORGANIC OLIVE OIL & VINEGAR
MARINATED BISTRO OLIVES
ORANGE, ROSEMARY, SHERRY, GARLIC, SPICE
SALTY SMOKED ALMONDS
SMOKED PAPRIKA, LOCAL SALT
LOCAL CHEESE BOARD
CHEESES, LAVASH BREAD, PRESERVES & FRESH FRUIT
ALTAS DELI BOARD
3 CHEESES & 3 MEATS WITH LAVASH BREAD & SEASONAL PRESERVES
DARK CHOCOLATE & TOASTED RYE WHISKY ICE CREAM
COCONUT, ORANGE, TONKA BEAN RICOTTA, SEA SALT
ROOBOIS TEA CRÈME CARAMEL
HAZELNUT & ORANGE MARMALADE BUTTER, PEMBERTON HOP BRIOCHE, COMPRESSED PEAR, COCOA NIBS
BC CHEESE BOARD
SELECTION OF ARTISAN CHEESES WITH HOUSE MADE CONDIMENTS AND CRISPS
Drinks