Restaurants français near Montreal QC (210 Result(s))

Come taste a savory meal at Restaurant L'Express. They are open at night all week. You can get there by bicycle and public transit and visit them in an area known as stimulating, historical and green.

Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.

Come savor a savory creation at Les Enfants Terribles. They are easily reachable by public transit but also by bicycle. The neighboring area is notable for its stores.

Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.

Le Serpent welcomes you to their dining room. Their atmosphere has been described as casual. They are open at night from Monday to Saturday. You can pay by Visa and MasterCard.

Under the guidance of Chef Martin Juneau, and in a hip, relaxed setting designed by local firm Cabinet Braun-Braën, Pastaga offers delicious signature dishes, including a pork belly in a brown sugar glaze atop a parsnip pancake. Open since 2011, the venue focuses on local products and offers a wine list comprising mainly organic vintages.

Come savor a delectable creation at Lawrence. They are open late from Tuesday to Saturday. You can get there by bicycle and public transit. The neighboring location is remarkable for its restaurants, coffee shops and stores.

Open since 1972, this Parisian-style brasserie specializes in French classics, including foie gras, tartare, offal, and seafood dishes, all prepared with market fresh produce. The top floor, which can accommodate up to 80 people, can be reserved for meetings and other events, while a private hall (open from September 2012) can hold groups of up to 30, with multimedia equipment available for corporate gatherings. The venue also offers a late night menu and an extensive wine list.

Jardin Nelson welcomes you to their establishment. This restaurant proposes crêpes for 11$ to 25$. You can also enjoy the sunshine on their terrace. They gladly provide wheelchair-accessible restaurant and are open after-hours all week. Payments by Visa, MasterCard and Interac are recognized.

We, for our part, we advise you strongly associating the spread pear, maple and vanilla on slices of pumpernickel bread.

Come taste a delectable meal at Restaurant Le Bordelais. This eatery proposes a dessert menu for 11$ to 25$. Their atmosphere has been described as casual, family friendly, romantic and business appropriate. They graciously provide table d'hôte, an alcohol menu and an extensive wine list and are open nightly from Tuesday to Sunday. You can get there by car. They are in an amicable area recognized for its grassy spaces.

Europea welcomes you to their dining room. Their atmosphere has been described as upscale. Come recline on their terrace under the sun. They are open late all week. Payments by Visa and MasterCard are recognized.

Come enjoy a savory creation at Restaurant au Pied De Cochon. Their atmosphere has been described as casual and family friendly. They gladly provide wheelchair-accessible restaurant and are open late from Wednesday to Sunday. Payments by MasterCard and Visa are recognized.

L'Autre Saison offers exceptional French cuisine, exclusively developed by our Executive Chef Alain Boucher, and an extensive selection of French and California wines that are offered to provide our clients with the best possible combination of food, wine ambiance and service.

Where can you find the city's best crepes? At Spanel Crêperie, a little gem in trendy Griffintown, Montreal. The sweet or savory crepes, including gluten-free buckwheat, are all made with organic flour and are simply divine. For brunch, dining or afternoon cocktails, enjoy the lovely terrace at the back of the restaurant. You're likely to meet the owner and be charmed by his smile and his authentic Breton accent.