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Pubs near Kitsilano Vancouver BC (224 Result(s))

Situated in the heart of Kitsilano and established back in 1981 in what had previously been the local church, Darby's was one of the first pubs in Kitsilano. Named after the owner Terry Lightheart's sheep dog, many feel that Darby is still looking over the flock today. Chef Alex Rotherham serves up some amazingly unique dishes that play on the traditional pub fare.The food prepared in this neighborhood pub, while unique, is much like the style of modern English gastropubs; simple and delicious fare, served with a passion, and at an affordable price.
I've been going to Darby's for over 10 years now. It's had it's ups and downs, and right now I think it's in an up place. The food has suddenly gotten a lot better in the last few months, better than some of chain restaurants. The room is a bit old and dated, but in the evening it has that feeling of being in a buddies basement bar-but with good food. I would certainly recommend Darby's as an alternative grown up dining environment for anyone in Kitsilano. You get food better than the big box chains, cheaper, and in an environment you don't feel the need to get dressed up for. Read more
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Named after the Bimini Islands in the Bahamas, Bimini's first opened its doors in 1974 after being granted the Province's first Neighborhood Pub license. The busy bar was quickly embraced by the post Summer of Love-era hippie locals; environmental agency Greenpeace's head office was across the street, and many of their radical plots were hatched in strategy meetings over pints at Bim's.
The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad. Read more
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
Come savor a yummy meal at Score On Davie. Come unwind at the bar with a cocktail. They are open late all week and are reachable by bicycle. The neighboring area is remarkable for its restaurants, parks and merchants.
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Vancouver’s home for all things country - BBQ - Line Dancing - Bull Riding - DJ & Dancin’ to boot! Food is at the core of the Yale Saloon, known for the best BBQ and Southern comfort cookin' in town! With one of the largest in-house smokers in the city, Executive Chef Mark Crofton specializes in slow-smoked meats with homemade rubs and sauces + all the fixings. Other fresh fare is available for those looking for something lighter with the likes of fish tacos, seasonal salads and sandwiches. Whether you're looking for a restaurant, bar, live music venue or night out- we've gotcha covered! Get saddled up for the weekend with our PARTY PACKAGES - perfect for birthdays, bachelorettes, group dining & corporate events- including: Welcome Drinks + 3 Courses Reserved Table & Balloons · Cover Line Dancing Lessons Mechanical Bull Riding DJ · Dance Floor Complimentary Cowboy Hat & a COUNTRY TIME!
A stunning ocean view. Conversation-worthy décor. A jukebox stacked with classics. All this, and a laidback atmosphere, have made The Calling a favourite among West End residents. Comfortable and intimate, The Calling was recently renovated, and has one of Vancouver's most extensive cocktail and beer menus, along with delicious, local, organic food. Plus it's only steps from the beach at breathtaking English Bay.
Nice pub for a drink with friends. Casual and nice atmosphere and great location! Read more
The Fountainhead Pub* has been a cornerstone of Vancouver's vibrant West End since opening in 2000. Located at the corner of Davie and Burrard Streets, 'The Head' is the gateway to the city's Davie Village, welcoming regulars and international visitors alike, seven days a week.
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