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Fine dining? Fast food? I don’t care what kind of restaurant this is, it’s the best dining experience of my life! Would go again and again and again.
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The Dollarton location always has great service. There are lots of different offerings to combine. My favourite are the fried cauliflower bites with tangy lemon sauce. Try the chicken livers as an entee. Very affordable & licensed.
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Portuguese Restaurants near Richmond BC (13 Result(s))
The Nando's restaurant experience is a unique combination of warm Portuguese hospitality, hot flame-grilled chicken and, of course, the famous PERi-PERi flavour. Although you will find subtle differences in each of the restaurants, you will always find a relaxed atmosphere, friendly service and delicious food, not to mention the Afro-Portuguese heritage that is reflected in many unique ways inside the restaurants.
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
3532 Commercial St, Vancouver, BC V5N 4E9
Sports Bar, Coffee Shop, Portuguese, Casual, Family
Come enjoy a delicious creation at Casa Verde Restaurant Ltd. Come experience their casual and family friendly surrounding. They are open late from Wednesday to Sunday. You can get there by car.
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Welcome to Nando's Davie & Howe, home of the legendary South African flame-grilled PERi-PERi chicken restaurants. Whether you're dining in, grabbing takeout, or prefer delivery, our restaurant is the best place to eat in Vancouver for spicy flame-grilled chicken, flavorful sandwiches, refreshing salads and more. Always fresh, never frozen, our chicken is marinated in PERi-PERi chili peppers for 24-hours, and flame-grilled to order in the heat level of your choice. Nando's originated in South Africa in 1987 and has grown to include locations across the globe, including our Nando's Davie & Howe restaurant in Vancouver. The vibrant ambience in our restaurant is great for last-minute dinner ideas. Don't forget to check out our lunch specials.
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
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