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Best pizza and donair in the valley hands down! Don't forget about the fish and chips! Better than driftwood restaurant!
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The service delivery time was fast and the pizza was one of the best I've ever eaten! I'll definitely order from here again!
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Pizza & Pizzerias near Apple River NS (157 Result(s))
Come taste a yummy dish at Pizza L'Amore. Explore a menu featuring a variety of pizzas, priced at less than $10. They are open late all week. You can get there by public transit and bicycle.
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Come enjoy a delicious dish at Bay View Restaurant&Takeout. Discover a menu featuring a variety of pizzas, priced at 11$ to 25$. They provide a take-out menu and are open late from Monday to Friday. They are readily accessible by car and are found in a surrounding characterized with parks. Payments by Visa, MasterCard and American Express are recognized.
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9380 Main Street, Canning, NS B0P 1H0
Canning Valufood, Canadian Cuisine
Come savor an appetizing creation at Joe's Pizzeria. Discover a menu featuring a variety of pizzas, priced at 11$ to 25$ and enjoy their casual atmosphere. They are open late all week. You can get there by car and can pay by Visa, MasterCard and American Express.
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6905 Highway 1, Coldbrook, NS B4R 1B6
Homemade Fresh Pizza, Subs, Donairs, Pita Wraps, Panzarotti, Chicken, Lasagna, Fresh Salad, Fish And Chips, Pizzeria, Canadian Cuisine
Valley Pizza Restaurant welcomes you to their dining room. Explore a menu featuring a variety of pizzas. They are open at night all week and are easily reachable by car but also by bicycle. You can pay by American Express, MasterCard and Visa.
Luigi's Pizza Palace welcomes you to their establishment. This restaurant serves a variety of pizzas for 11$ to 25$. Their atmosphere has been described as casual. They are open late from Monday to Friday. You can get there by car. The neighboring area is memorable for its parks.
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Traditional, Hand Tossed Old School Pizzeria with a new school twist! Buy pizza from us, we Knead the dough.
Husband and wife team, Mick & Kate Carroll opened Radius Pizzeria & Pub because they love food, nature and family. Co-owner and Executive Chef Mick Carroll grew up in a tiny, coastal farming village in Ireland working alongside his dad and three brothers