Oyster Bars near Montreal QC (24 Result(s))

In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.

Founded in 2008, Kyomi is characterized by fresh Asian fusion cuisine, impeccable service, and an upscale, exotic atmosphere. This bring your own wine restaurant seats 300 people, and a mezzanine can host both small and large groups.

Le Filet welcomes you to their establishment. Discover a menu featuring seafood, priced at 26$ to 60$. You can even enjoy the sunshine on their terrace. They are open nightly from Tuesday to Saturday. You may pay by Visa and MasterCard.

From the moment its doors first opened, Restaurant Vertige has not stopped wowing patrons with a true sensorial experience. Featuring a tasting menu and a table d'hôte, Restaurant Vertige treats guests to gourmet cuisine at truly affordable prices. Homage is paid to local products such as foie gras, rack of veal, sweetbreads, bouillabaisse or risotto. Fine dining is artfully reinvented in this charming restaurant.

Come taste a delectable meal at Restaurant MKT. This eatery features a variety of fishes and seafood for 26$ to 60$. Come enjoy their casual atmosphere. They offer, as well as other things, group reservations, an extensive wine list and an online menu and are open nightly from Tuesday to Saturday. They are easily accessible by public transit but also by bicycle and are in a dynamic surrounding acknowledged for its nightlife and its character.

Il Puntino welcomes you to their restaurant. Explore a menu featuring various fishes, seafood and pasta, priced at 11$ to 25$. Their atmosphere has been described as casual and family friendly. They are open at night from Tuesday to Saturday. Payments by American Express, Interac, MasterCard and Visa are accepted.

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

Japanese pub meets French bistro at this establishment where Chef Hachiro Fujise offers Japanese classics such as ramen, salmon tataki, and chicken karaage. The wine list has several organic selections, and a private room with bar and audio visual equipment can accommodate many types of group events.

Come enjoy a savory dish at Lucille's Oyster Dive. This restaurant serves oysters and seafood for 26$ to 60$. Their atmosphere has been described as casual. Come relax on their terrace beneath the sun. They are open nightly all week. Payments by MasterCard and Visa are accepted.

Seaside cottage charm and bustling oyster counter. Sexy Old World wines, and crazy fresh market food. A great club house feel. Perfect for gin-tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka 'The HOFF').

In a world where we tend to sacrifice quality for quantity, and where everything is sold to the highest bidder, Le Incorruptibles remain intractable. Offering fresh produce, wines and our unique signature cocktails, inspired by the era of untouchables, is the only feasible option. A professional, efficient and courteous service at all times is the new minimum acceptable at this 50's-60's style restaurant. Large transparent windows for the winter and sun terrace in summer, we have nothing to hide. Brown envelopes, low standards, small ambitions and settling for less, Les Incorruptible does not stand for that. Welcome to Les Incorruptibles!

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Serving brunch, lunch, dinner, wine, and cocktails, Brasserie Central provides numerous specialties, including Serrano ham with parmesan and truffle honey oil, as well as an oyster bar. Special offer include a $20 table d'hôtes for lunch during the week. The pub-style atmosphere is relaxed, classic, and cozy, perfect for a date or special events. An outdoor patio offers pleasant views of Sherbrooke Street West. A Happy Hour menu of Pinxos (tapas) from Monday to Saturday is not to be missed.

The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.