Lobsters near Saint-Hubert QC (92 Result(s))

L'équipe de chez René Marchand vous souhaite la bienvenue! Depuis le début, la Poissonnerie René Marchand a été à l'avant-garde dans le domaine des fruits de mer. Nous nous faisons un devoir de vous faire découvrir et essayer de nouvelles variétés provenant de partout dans le monde et de connaître de nouvelles façons de préparer les fruits de la mer et le poisson. La poissonnerie René Marchand, c'est un synonyme de qualité et de fraîcheur avant tout. Située sur la Rive-Sud, notre clientèle s'étend toutefois à la grande région de Montréal, car c'est bien connu: pour votre repas en couple ou en famille, pour un grand événement à souligner en groupe, en association ou au bureau, choisir la Poissonnerie René Marchand est gage de réussite. L'amour de ce que nous faisons, vous le constaterez lors de votre visite, mais aussi dans la saveur de tout ce que nous préparons, que cela ne soit nos produits à préparer ou nos produits maison! Venez nous rencontrer, c'est un sourire assuré!

Le Bremner has a dining room with capacity for 40 people and a covered terrace for about 20 people. The restaurant specializes in fish and seafood.

Our mission is to satisfy our customers by offering high quality products and impeccable service in a welcoming and clean environment, all at an excellent price / quality ratio.

Come taste a delectable creation at Gibby's Restaurant and discover a menu featuring steaks and seafood, priced at 26$ to 60$. Their atmosphere has been described as upscale. Come sit on their terrace beneath the sun. They provide wheelchair-accessible restaurant and are open at night all week. You may pay by American Express, Interac, Visa and MasterCard.

Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.

The Garde Manger is a culinary gem which opened in June 2006 and has became a great choice for foodies who want a trendy cuisine

In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Houston Avenue Bar & Grill is pleased to welcome you to our world! We invite you to join us on a culinary adventure that is sure to please even the most discriminating palate. With our decidedly urban upscale vibe, you will discover a great new place to meet friends and family in style.From fabulous appetizers, innovative seafood and salads to our signature steaks and ribs, come enjoy a freshly prepared, simply delicious cuisine - all with a houston flavour.Our team looks forward to your visit!

PANDORE is a completely new concept that combines the appeal of a restaurant, a cocktail bar and a nightclub. Located on 5th floor of the remarkable 2-22 building (corner St. Catherine and St. Lawrence), PANDORE is Montréal's most exciting new attraction, immersing its guests in a festive, epicurean and mysterious universe & from the sonic environment to its signature cocktails to the dynamic, attentive staff supported by state-of-the-art technology. Whether it be for the oysters, champagne, artistic performances, ambience or the sizeable terrace with its birds-eye view over the Quartier des spectacles, PANDORE already looks to be the destination of choice for happy hours and fantastic evenings with friends until the wee hours. In keeping with The Main's marvellous multiculturalism, the menu is inspired by traditional Québec cuisine, subtle Asian flavours, and the specialties for which European gastronomy is so justly celebrated. Valet Parking available on friday and saturday night