French Restaurants near Victoria BC (27 Result(s))

Nestled in the heart of Surrey, Old Surrey Restaurant is the culinary life force of fine dining this side of the Fraser. Founded in 1975, the Old Surrey serves up fresh, inspired dishes with local ingredients including lamb and veal from the family’s Chilliwack farm. The Aguirres have created a standard of excellence, not only in the kitchen but also in their service, which combines the perfect blend of sophistication and comfort. The Old Surrey has been voted Top 100 Restaurants in Canada in 2014 and 2015 by Open Table, and Top 100 Most Romantic Restaurants in Canada 2017. Then and always the Old Surrey is an essential part of Surrey’s landscape – historically, physically, socially.

Located in South Langley, the Zagat rated Bacchus Bistro is part of local estate winery, Domaine de Chaberton. Serving authentic french bistro cuisine made with local ingredients paired with award winning 100% BC wines from Chaberton and Canoe Cove. Seasonal patio overlooking the vineyard. Combine a winery tour/tasting with a relaxing lunch or dinner. A mini vacation and only 45 minutes from Vancouver.

Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.

Patisserie Lebeau has helped turn Vancouverites into waffle connoisseurs. That's appropriate, because Belgians themselves take their waffles very seriously. Our customers can conveniently purchase the Liege waffles at Stong's Market, Whole foods Market, Choices Market, Nester's, Caper's, etc.

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

Brix & Mortar is a locally owned dining house located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada. Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.

Come savor a yummy creation at Cafe Crepe. This eatery proposes a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can even enjoy the sunlight on their terrace and can get there by car.

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.

Cafe Crepe welcomes you to their establishment. Their atmosphere has been described as trendy, casual and family friendly. Come recline on their terrace under the sun. They are open late all week. You can get there by bicycle.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.