Welcome to our unique establishment, where a brewery meets a fantastic restaurant offering authentic BBQ and authentic Italian pizza. With 10-12 types of beer including IPA and Pale Ale, all brewed with over 20 years of experience, we pride ourselves on scratch-made dishes using locally sourced ingredients. Our venue features the largest patio in the valley, complete with a wood fire smoker fueled by locally sourced maple wood, creating a perfect beer garden atmosphere. Whether you're here for our 15+ years of restaurant industry expertise, our take-out and dine-in catering options, or to book our 350-feet capacity building for your special event, our location is your ultimate destination for BEER BBQ PIZZA enthusiasts.
Artisans a loeuvreVisit an ECONOMUSEE and discover heritage brought to life.Meet a silversmith, jam with a wild-berry producer, or get snagged by the traditional craft of rug hooking. At every ECONOMUSEE you can drink in the history of local trades like brewing, wine-making, or maple syrup production. And you can also see how the beer, wine and syrup are made today - combining traditional know-how and modern equipment. Discover the innovations in handspinning, pewter-making and goldsmithing as ECONOMUSEE artisans put a contemporary spin on the crafts of our past.At each ECONOMUSEE you visit, you can chat directly with the artisan, take a look at their workshop, and watch them making the items you can pick up in the boutique. Howd you like to meet a soap-maker, or a bijoutier? Or perhaps an artisan working with stoneware or fused glass? Whether its rope-making that turns your crank, pomiculture that gets your mouth watering, or cabinet-making that opens your doors, there is an ECONOMUSEE artisan waiting for you, ready to craft an experience into every visit