Bistros near Longueuil QC (679 Result(s))

The Cousineau St-Hubert restaurant is the best rotisserie in town! Spend some time with family or friends around a delicious and comforting meal. Rediscover the classics that we’re so proud of, like our ribs, poutines, and decadent entrée salads. If you’re tempted, why not try our piri-piri chicken? It’s sure to win over your taste buds!

Le Steak Frites St-Paul is a meat lovers delight. This French Bistro / Steakhouse presents a variety of culinary treasures to please any appetite. Whether it be for a private function or a romantic evening out Steak Frites offers a classy and elegant atmosphere with an attentive and excellent staff. It is a bring your own wine that gives a fine time every time.

At Mitsuki Sushi Bar, we offer premium quality sushis for very affordable prices in the Longueuil area. We are located at 619 Curé-Poirier West in Longueuil.

The Black Pearl Restaurant serves its fine Asian cuisine to customers in the South Shore. Great leaders Tam Duong Nguyen Paul Long and Kam use only the highest quality ingredients in order to exceed your culinary expectations.

Sin morning is the meeting of two people who had a goal of reinventing breakfast and offer something other than what is currently on the market. Their common passions are top quality food and good coffee. Their first mission is to offer the same dining experience for breakfast.

À chaque semaine, le pub sert la Découverte du chef, soit des saucissons fraîchement choisis à la charcuterie du coin. Une table d'hôte est également au rendez-vous en plus du menu à la carte.

Bungalow Bar Salon welcomes you to their dining room. They are open nightly all week and are readily accessible by bicycle but also by public transit. Come visit them in a surrounding recognized as historical.

Seated in the heart of Old Longueuil, l'incrédule, contemporary bistro, combines refinement with simplicity, offering a warm and thoughtful atmosphere. The menu, inspired by the French bistros, is always a renewed pleasure for the clientele.

Sushi Bar stood out with its originality and attention to the freshness of each carefully selected ingredient that each of our dishes.

Jean-Francois Hogue, brown, Chief, college of food while Eric Courchesne, the blond, reigned over the room. The decor is rustic yet contemporary, with little sophistication. This fits well with the warmth of a diverse and loyal clientele. Buddies, they are also employees, twenty of which are personalized and professional service. The base of the food is French-Quebec, using local produce and flavors of the world. The menu is varied and will delight gourmets and gourmands .