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Details & Description

Features

  • Restaurant With Parking,
  • Wheelchair-accessible Restaurant,
  • Online Reservation,

Languages Spoken

  • French,
  • English,
Location
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Services At 5:30 Pm & 7:30 Pm
Services At 5:30 Pm & 7:30 Pm
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Meet the owner

Restaurant Sinclair is nestled in the heart of the chic Hotel St-Sulpice in Old Montreal, just behind the Notre-Dame Basilica. Many changes have taken place since 2012, when Gino Mourin bought the restaurant; it's been a true renaissance for the Sinclair. Originally located in the basement, the restaurant can now be found on the ground floor of the Hotel St-Sulpice, set under a beautiful glass roof with large windows overlooking the gardens and terrace at the back.

There is a bright, almost ethereal feel to the space, where white and transparency dominate. Gino explains that the inspiration for the decor came from the Delano Hotel in South Beach, which is frequented by Madonna. "I was inspired by the great white curtains and brightness — that was several years ago now. At the time, I didn't know it would be for the Sinclair."

The restaurant's menu changes constantly, according to the market and its fresh produce. Even the wine list is updated once or twice a week based on the arrival and availability of products.

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Menu & Prices

Urban Brunch MENU - Restaurant Oskar

Urban Brunch

$25.00

ENTRÉES

Soup of the day

Yogurt trifle with exotic fruits, lemon curd, vanilla cake croutons

Exotic fruit salad, rosewater syrup, candied kumquats

Smoked salmon & bagel chips Napoleon style, sour cream, dill & Spanish capers

PLATS PRINCIPAUX

Homemade three cheeses quiche, wild mushrooms, fresh arugula salad

Homemade brioche French toast, banana flambée au rhum , homemade Nutella sauce

Eggs done your way, Parisian ham, Canadian bacon, grilled sausages, crispy fingerling

Traditional eggs Benedict, Hollandaise sauce, English muffin, seasonal fruits

Basquaise style omelet, roasted bell peppers, San Marzano tomato fresh salsa

Brioche Croque-Madame , French grilled ham, prosciutto di Parma, aged cheddar

Roasted Atlantic salmon napped Béarnaise , pan-seared Kenya beans & Mesclun

Grilled beef hanger Steak & Egg , caramelized cipollinis, aged cheddar shavings

DESSERT

Brioche-chocolate bread pudding, butterscotch & Chantilly cream

Coffee, Tea, Croissants, Juices, all included

Reserve now for your corporate events

APPETIZERS MENU - Restaurant Oskar

Soup of the day

$8.00

Soft boiled egg, emulsion of truffled potatoes

$10.00

Norwegian Steel Head Trout Gravlax, wakame salad, Yuzu sour cream, whipped black garlic

$14.00

Piquillo fresh Atlantic crab pressed , coriander, celery remoulade

$13.00

Québec Foie gras mousse, meringue with grilled onions, stewed fresh figs

$18.00

Dublin Bay Prawn ravioli with parmesan , & basil, Scampi consommé

$20.00

MAIN DISHES

Québec Duck confit shredded Parmentier middle eastern style, seasonal vegetables, jus court

$24.00

Sautéed Norwegian cod, celery puree, coconut-curry emulsion combawa, Bok Choy in Cédrat lemon confit

$28.00

Pan seared Québec Hanger steak, beetroot puree, homemade tartar condiment

$29.00

Lobster Risotto, Canadian bacon émulsion

$45.00

Roasted Scampis, parsley root puree, black truffle honey, Tonka beans

$42.00

Filet mignon of Canadian beef seared , vegetable tart, Chimichurri condiment

$40.00

Vegan, vegetarian or gluten free dishes , can be offered upon request

Tables of 8 persons or more, we recommend Discovery as well as Tasting menus

Discover our tantalizing Dessert Sélection

Discovery Menu MENU - Restaurant Oskar

Discovery Menu

$40.00

Amuse-Bouche (Chefs inspiration)

ENTRÉE

Soup of the day

Soft boiled egg, black truffled potato emulsion

Fresh crabe Piquillo, coriander, celery remoulade

Gravlax of Steel Head Trout, wakamé salad, Yuzu sour cream, blackened garlic cream

Foie gras mousse, meringue with grilled onions, stewed fresh figs

MAIN DISHES

Sautéed cod, celery puree, coconut-curry emulsion combawa, Bok Choy in Cédrat lemon confit

Onglet of Quebec beef, beetroot purée, sauteed seasonal vegetables, tatar condiments

Duck parmentier oriental style, sautéed vegetables, jus court

Roasted scampi, parsley root puree, truffled honey, Tonka bean emulsion

Filet mignon of Canadian beef, vegetable tart, Chimichurri condiment

Lobster Risotto, emulsion of Canadian bacon

DESSERTS DU PATISSIER

Verrine of the moment

Pannacotta with red fruits

Raspberry Bavarian Namélaka, rosemary ganache

Jérusalem artichoke Mousse with Vanilla

Création au chocolat (+ 8$)

Tasting Menu MENU - Restaurant Oskar

Tasting Menu

$60.00

Chefs sélection of amuse-bouche

ENTRÉES

Foie gras mousse, meringue with grilled onions, stewed fresh figs

Muscat-Beaumes-de-Venise 2013 Château Pesquié A & F Chaudière

MAIN DISHES

Sautéed cod, celery puree, coconut-curry emulsion combawa, Bok Choy in Cédrat lemon confit

Chardonnay-Petit Manseng-Viognier Gard 2012 Les Tourelles G.E.A. Forton

Filet mignon of Canadian beef, vegetable tart, Chimichurri condiment

Shiraz Clare Valley 2013 Wakefield Family Wines

PRÉ-DESSERT

Raspberry Bavarian Namélaka, rosemary ganache, marshmallow, coriander sprouts

Chefs Dessert Selection

Creamy chocolate, buckthorn berries, brownie

Jurançons Cuvée Jean 2010 Château Jolys Domaine Latrille

Café, Thé inclus / Coffee, Tea included

Beverages

Drinks

Wine pairing

Lounge Menu MENU - Restaurant Oskar

Service from 3:00pm to 11:00pm

Smoked paprika sprinkled mixed nuts & sautéed arugula

$6.00

Warmed Beau de Provence olives, Vodka drenched & minced almonds

$8.00

Small traditional Canadian beef tartar (80gr), your choice of seasoning

$15.00

Panko-crusted Pacific crab cakes, homemade aioli, tobiko, sliced radish salad

$16.00

Quebec cheeses (3) platter, chefs condiments, grilled nuts country bread

$14.00

Platter of mixed cured meats, marinated dill vegetables, homemade mustard, Kalamata tapenade

$15.00

Grilled Canadian beef hamburger, aged cheddar, served on a brioche bun, pommes frites à la Provençale & mesclun

$20.00

Daily tartar trio (3X50 Gr) half cooked style, selection of garnishes

$22.00

Fresh seasonal oysters served by the unit

$3.00

Marinated & grilled calamari, fresh basil pesto, tomato salsa alla Puttanesca

$13.00

Sinclair seafood platter, half lobster, grilled octopus, pan-seared Thai shrimps, fresh scallops, Atlantic salmon gravlax, pot of sautéed clams and mussels

$55.00

Lunch Menu MENU - Restaurant Oskar

Lunch Menu

$25.00

Soup of the day

Marinated & grilled calamari rosemary & sage flavoured, chorizo caponata, fried basil chips, Meyer lemon olive oil

Daily tartar & traditional condiments

Pastorale salad, red beets, daikon, Québec blue cheese, caramelized pecans, maple & apple vinaigrette

Provençale tart, red bell pepper & confit tomatoes piperade, anchovies, Kalamata olives & fresh pesto

Granita

Homemade fresh pasta, daily inspiration

Catch of the day

Quebec Asbestos grilled hanger steak, garlic confit mashed caramelized carrots & sweet onions, Canadian bacon jam & parmigianno fondue

Pearl barley risotto, butternut squash, pan-seared princess scallop, confit pork flank maple flavoured

Grilled Black Angus hamburger, Canadian bacon chips, aged cheddar & homemade French fries

Seafood cassoulet , shellfish & Normandy buccins, Thompson beans ragout, sautéed heirloom carrots

CONTINENTAL MENU - Restaurant Oskar

Danish basket & muffins, sliced fruits, Quebec cheeses, yogurt, cereals, juice, coffee or tea

$15.00

LE CANADIEN

2 eggs any style, bacon, ham, smoked sausages, roasted potatoes, toasted bread, juice, coffee or tea

$20.00

LE SANTÉ

Fresh sliced fruit platter, cottage cheese, poached egg, juice, coffee or tea

$16.00

BREAKFAST SPECIALS

Eggs Benedict, smoked ham on English muffin, roasted potatoes, Mornay sauce

$16.00

Omelet any style, roasted potatoes, tomatoes, toasted baguette

$15.00

Smoked salmon & bagel chips Napoleon style, sour cream, dill & Spanish capers

$14.00

Toscan style tartines, 2 eggs Sunny Side Up, tomatoes jam, prosciutto chips, shredded basil leaves

$17.00

Brioche French bread, maple, Chantilly cream & crème Anglaise

$15.00

Crêpes Sinclair , fresh sliced bananas, hot melted Nutella style chocolate

$12.00

Daily fresh fruit cup, plain yogurt, granola, local organic honey

$10.00

EXTRAS

Toasted French baguette, butter & jam

$5.00

Seasonal fruit salad

$6.00

Choice of cereal

$5.00

Oatmeal cup with hot milk

$5.00

Toasted Montreal bagel, cream cheese

$4.00

Plain yogurt or cottage cheese trifle

$4.00

Basket of European danish delights

$5.00

BREUVAGES

Drinks

Coffee, tea or herbal tea, Orange, apple, cranberry, grapefruit juice,Cappuccino, latte, moka, macchiato,Espresso,Espresso double, moka chocolat.

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Appears in 6 Smart Lists

Editor’s Pick
Breakfast means business at these Montreal hotel restaurants

Breakfast means business at these Montreal hotel restaurants

A bright, luxurious setting, sheltered from the street, awaits you at Sinclair, which offers three private rooms. Breakfast is served from 6:30 to 10:30 am, in their dining room and on the terrace. Continental, Canadian and healthy breakfast plates are offered, as well as à la carte choices. They serve bright, flavourful cuisine like Tuscan-style toast with tomato compote, prosciutto chips and shredded basil, or variations on classic dishes, like a millefeuille of smoked salmon and bagel chips.

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Awesome tables in the heart of the Old Montreal

Awesome tables in the heart of the Old Montreal

Located in the luxurious St-Sulpice Hotel, in Old Montréal, Restaurant Sinclair offers savoury and contemporary French gastronomy with a selection of fresh, quality ingredients that honour local and seasonal cuisine. An extensive wine list includes many private imports. A glassed-in patio provides for an exclusive atmosphere all year long, and a lounge bar welcomes you for cocktails. Chic, modern and elegant, the venue also houses banquet rooms for a variety of events. A DJ is available for special occasions.

View this Smart List
MTL à TABLE 41$ menus

MTL à TABLE 41$ menus

Located in the luxurious St-Sulpice Hotel, in Old Montréal, Restaurant Sinclair offers savoury and contemporary French gastronomy with a selection of fresh, quality ingredients that honour local and seasonal cuisine. An extensive wine list includes many private imports. A glassed-in patio provides for an exclusive atmosphere all year long, and a lounge bar welcomes you for cocktails. Chic, modern, and elegant, the venue also houses banquet rooms for a variety of events. A DJ is available for special occasions.

View this Smart List
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