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Mesón is a casual, one-of-a-kind bistro offering a variety of fresh, comforting, and unique Spanish-inspired dishes. Fish, seafood, poultry, and meat are prepared in a simple manner, aromatized with a balance of spices, olive oil, and vinegar. Specialties include Croquettes de Serrano, Cocas (flatbreads), Chuleta de cerdo (a pork chop and white beans with jamón and yerez), and Zarzuela (a Spanish bouillabaisse with turbot and mussels). A selection of Spanish wines and cocktails has been thoughtfully chosen to be paired with items on the menu. The décor, a mix of modern and rustic elements, is relaxed, warm, and inviting. more... See more text

Cuisine type

  • Spanish,
  • Mediterranean,

Products and Services

  • Bistro,

Languages Spoken

  • English,
  • French,
  • Spanish,
  • Portuguese,
Location
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Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Ratings & Reviews - Mesón

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pld123
pld123
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One of the best in Villeray !!!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
VeroniqueC319
VeroniqueC319
By

Cest mon coup de coeur!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

Meet the owner

Nestled in the heart of Villeray, Mesón, a Spanish-inspired restaurant, opened in 2014. However, the story of this restaurant began years earlier.

"We wanted to offer a neighbourhood restaurant to the people of Villeray, to thank them for making us feel so welcome when we opened Tapeo," says Victor Afonso and Sébastien Muniz, two childhood friends who in 2004, opened the tapas bar Tapeo, located two blocks away from Mesón.

With the growing success of their first restaurant, there was no reason for Victor and Sebastian to change this winning formula. The duo then became a quartet with the addition of chef Marie-Fleur St-Pierre, already in charge of the ovens at Tapeo, and Pedro Oliveira, one of the mainstays of the tapas bar.

But by opening Mesón, the four partners faced an interesting challenge: "The regulars at Tapeo tended to compare the two restaurants," says Victor.

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