Restaurant Sushi Topia

Bruschetta 10/16

Imported italian prosciutto, buffalo mozzarella, fresh tomato and basil on a flat bread

Spinach Salad 13/20

Goat cheese, baby spinach, dried cranberries and walnuts with a balsamic vinaigrette

Tagliere 14/24

Imported cold cuts from Italy

Carpaccio

Thinly sliced raw beef topped with an arugula salad, olive oil, fresh lemon, sea salt and shaved parmigiano

Tuna Tartare

Yellow fin tuna with sesame dressing, Ponzu green onion and avocado

Caprese salad

Imported buffalo mozzarella, beets, tomatoes, arugula and mixed micro greens

Tuna Tataki 18/34

Pan seared tuna with radish, beet puree and an arugula, celery root and carrot salad

Terrine de Foie Gra

Marinated foie gras with caramelized onions and beet puree served on crostini

Calamari

Fried Calamari with house made marinara

Shrimp Taco

Shrimps marinated then seared, guacamole, shredded purple cabbage, carrot and house made chipotle mayo

Lamb Chop 14/28

Pan seared lamb chop, fennel puree, cherry tomato confit and purple tipped asparagus

Paella 14/26

Spanish style risotto with cherry tomatoes, asparagus, mussels, shrimp, clams, and spanish chorizo

Grilled Octopus

Crispy grilled octopus with seared chorizo on a bed of arugula, fennel and orange salad

Pork Belly 17/32

Maple braised pork belly on a bed of barley with parmigiano and veal stock

Catch of the day (M.P)

Ask your server

Cut of the day (M.P)

Ask your server

Veggie Pasta

Zuchini spaghetti with roasted red peppers pesto sauce

Cavatelli alla polpa di granchio 15/25

Cavatelli pasta with crabmeat, cherry tomatoes and a touch of cream

Gnocchi Bufala 15/25

Cherry tomatoes, fresh basil and buffalo mozzarella

Pappardelle with Mushroom and Sausage 15/25

Goat Cheese, wild mushrooms & italian sausage

Creation of the day

Crème Brûlée

Carrot Cheese Cake with Maple ice cream

Cappucino

Espresso

Latté

Tea

Coffee

7 up

Pepsi

Diet Pepsi

Ginger Ale

Tonic

Soda Water

San Pellegrino

Juice