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Je vous ai déjà fais un mémo a propos de notre soirée du 25 décembre 2017 comme quoi nous avons été floues d une part par votre unique menu qui n était pas a jour plat paraissant mais non disponible au premier service de plus vos prix très très exagères vu la qualité ainsi que le service . Je vous averti que si vous ne donnez pas suite a notre réclamation , je me ferai un plaisir d avertir les differents poste de T"V. ainsi que poste de radio et bien la société du consommateur et autres postes
Chez Lévêque "fait partie des meubles" dans l'univers des bistros français montréalais. Nous l'avons ré-essayé pour un "Late dinner" récemment. Toujours égal à lui-même, ce resto plaît presque immanquablement. Les classiques y sont offerts: escargots, tartares, steak frites, canard confit, etc., mais la carte pourrait être bonifiée. Déception, le pain (insipide), mais on peut facilement s'en passer. Le choix de vin au verre était très satisfaisant.
Super bon resto pour vous les carnivores. Le tartare de bœuf est délectable. Recommande à tous !
Chef Pierre Lévêque, born in the French town of Luçon, Vendée (where, for the record, Cardinal Richelieu once served as bishop) helped a group of Montreal businessmen by relaunching their restaurant on Laurier Street in Outremont.
The trial run was a success and Pierre agreed to continue the venture on the condition that he buy the business and the building. Six months later, it was a done deal. The year was 1972 and the future looked promising.
Every Saturday and Sunday, Chez Lévêque ring the morning’s bells! To send you up in the heaven at the weekend, just long linger in our legendary brunch diabolical
$ 29
Blessed our team awaits you
Mimosa (+ $ 5)
Fresh squeezed orange juice (+ $ 3)
Tribaut Schloesser, rough, Champagne (+ $ 13)
Sardine seizure crust with olive oil, mashed chick pea curry, red pepper mousse and coriander
Kale salad dressing sour tofu, roasted almonds, smoked salmon and bagel croutons
Salad of roasted beets, arugula, blue hermit and walnuts
Fried veal brains, tomato sauce with capers
Milfoil lunch, goat cheese, butter Nantais
Casserole parsley snails, fried egg and smelling
Foie gras, Brillat Savarin, apples, apple juice, green (+ $ 10)
Roast pork rind and maple mustard, rosemary jus, fingerling Lyonnaise way
Skate wing in Grenoble, mashed cauliflower, green beans and hazelnut
Salmon woman, rösti, greenery and poached egg
Blessings on scone house lord, classic, or Florentine style of the day
Caramelized brioche, custard, butter scotch, caramelized apples
3 egg omelet: choice of 3 toppings
Tab fried beef, fried egg, mashed potatoes, vegetables, sauce Cognac
Beef tartare or salmon served with fries and salad
Shredded duck confit, mashed squash, brie de Vaudreuil, fried egg and lettuce
Calf’s liver with raspberry vinegar, mashed potatoes and market vegetables
Veal kidneys in mustard served with rice and vegetables
Black pudding home fried potatoes, mashed potatoes, pepper sauce
pie brunchée
Chez Lévêque Children’s Menu — Only for Children
$ 14
Glass of juice
Lévêque Grilled Sandwich
Cheese macaroni mingled with bits of bacon
Pop corn Chicken
Pan fried salmon fillet
Spider steak topped with pepper sauce
Choice of Sidings
Veggies of the day
French fries
Mashed potato
Green salad
Green Salad
Francine’s Soup of the Day
Poultry liver mousse on brioche bread served with Sherry onion jam
Home-cured cooked ham, Dijonnaise sauce and pickles
Chef’s fish
Beef or salmon tartar served with French fries or salad, homemade mayonnaise
Black pudding sausage with baked apples, pepper sauce, creamy mashed potato
Marinated beef hanger steak and fried egg with tasty meat juice, French fries and market-fresh vegetables
Dessert of the day
Seasonal pie or tart
Crème Caramel
Small plate of charcuterie with Greek-style greens and vegetables
Green salad with crunchy seasonal vegetables in homemade French vinaigrette
Chef’s pistachio terrine, Calvados apple jelly and freshly baked toasted bread
Matane shrimp salad in beet emulsion with green peas and fennel
Beef or salmon tartar served with French fries or salad and homemade mayonnaise
Organic Chinook salmon from B.C., Maltese sauce, marinated kale, creamy polenta and leafy greens
Maple-lacquered Charlevoix organic Poultry supreme, fried cauliflower, pureed celeriac, broccolini
Seared veal loin served with green beans, Parisian potatoes, button mushroom and tasty meat juice
Floating Island with Crème Anglaise and roasted almond caramel
Coconut Crème Prise with, sea buckthorn berry jelly and coconut shavings
Seasonal fruit pie or tart
$55
Plate of snails in Chablis sauce, Madera sauce
Apple and kale salad toppled with roasted pecans and goat cheese
Smoked and marinated salmon duo with bagel chips, shaved egg, lamb’s lettuce and sour cream
Poultry liver mousse on brioche bread served with Sherry onion jam over a bed of greens
Small beef or salmon tartar with farmer’s market vegetable salad
Shrimp and scallop in turmeric two lemon sauce, with pureed sweet pees
Milk-fed veal Ossobuco, Parisian-style herbed gnocchi, seasonal vegetables
Seared snow crab in Beurre Blanc, lime, ginger, shallot and fine herbs
Filet mignon center cut Rossini style, Gratin Dauphinois, market-fresh vegetables
Maple-lacquered duck breast, celeriac purée, market-fresh leaf salad and fried cauliflower
Lemon tart
Crème Brûlée
Coconut Crème Prise with sea buckthorn berry jelly and coconut shavings
$70
Soup of the day
Lobster bisque in a jar
Fish soup in a jar
Green salad
Smoked and marinated salmon duo with bagel chips, shaved egg, lamb’s lettuce and sour cream
Small plate of pork chop meat, Greek style vegetables
5 oysters Rockefeller style with bacon
Kale, beet and green apple salad mingled with port blue cheese
Seared milk-fed veal chop, wild mushroom, green beans, and Parisian potatoes
Crab ravioli in Beurre Blanc with popped rock shrimp and lobster bisque
Veal sweetbreads revisited, lobster, pureed Jerusalem artichoke, sweat peas
Beef filet mignon Rossini style, Gratin Dauphinois, market-fresh vegetables
Black cod, vegetable stew and tasty saffron juice
Hot shot (Galliano and short espresso topped with whipped cream)
One among a selection of three desserts or a special creation of our Chef Pâtissier
$100 and over
A seven-course tasting menu prepared just for you using local and seasonal produce.
To tailor a distinctive, significant experience, our chef Vanessa Trahan invites you beforehand to share your personal tastes and preferences with her.
Drinks
WINE LIST, BY THE GLASS, WHITES, ROSÉS, MAGNUMS AND HALF-BOTTLES
Endive and watercress drizzled with walnut oil and Sherry vinegar
Gerry’s Heart of Boston lettuce with strong cheddar, beets & apple
Poultry liver mousse with moist brioche bread and onion jam
Smoked herring, lukewarm Grelot potato and egg salad
Caesar salad topped with croutons, bacon and capers
Homemade duck and hazelnut terrine with celeriac Remoulade
Snail puff pastry with Chablis sauce
Duck parmentier with squash puree
Brandade fritters (pureed cod and potato) served with tartar sauce
Gratineed onion soup
Saffron fish soup
Crab cake with orange and turmeric sauce on the side
Chez Lévêque Smoked salmon, potato & egg salad with sour cream
Traditional Lobster bisque
Charcuterie platter
Platter of appetizers
Chez Lévêque Club Sandwich
Chez Lévêque salad
Caesar salad with maple duck slivers
Beef shortribs served with mashed potato, green beans and blackcurrant juice
Pan-seared salmon with sorrel, served with firm boiled potato
Braised lamb shank with couscous and tasty lamb juice
Beef or salmon tartar served with French fries & salad
Traditional Bouillabaisse fish soup
12 oz sirloin au poivre deglazed with Cognac
Royal Sea Bream flambéed with Pastis
Veal chop with morel sauce
Beef tenderloin steak (Filet mignon) Rossini style, served with Pomme Dauphine potatoes
Did you know Chez Lévêque restaurant has been serving veal variety meats for over 42 years
If you’ve never had a taste of them, go ahead and try!
We are experts in variety meats and know how to cook them to perfection to bring out all their natural flavors. Still today, we continue to use our same traditional recipes, simply because they are highly popular with our longstanding aficionados
Bon appétit
Veal tongue Sauce Gribiche
Veal kidneys, Madeira or Mustard sauce
Rich veal brain Grenoblaise
Homemade black pudding served with caramelized apples
Veal liver with Raspberry, Meunière or Parsley sauce
Veal sweetbreads in morel sauce
Dessert of the day
Floating Island
Crème Brûlée, flavor of the day
French lemon tart
Banana-chocolate-pecan tart with caramel ice cream
Paris-Brest
Guillaume’s Pâtisserie creation
Dark chocolate temptation with vanilla ice cream and morello cherry compote
Farmer’s cheese
Generous plate of one local cheese
Three cheese plate
Appetizer of the day
Soup of the day
Green salad
Lobster bisque in a jar
Poultry liver mousse with moist brioche bread and onion jam
Homemade duck and hazelnut terrine with celeriac Remoulade
Smoked herring, Grelot potato & egg lukewarm salad
Snail puff pastry with Chablis sauce
Brandade fritters (pureed cod and potato) with tartar sauce
Small gratineed onion soup
Fish of the day
Seared salmon with orange butter and creamy polenta
Mussels in curry & coconut sauce with French fries
Beef or salmon tartar served with French fries or salad
Caesar salad with maple duck slivers
Homemade sausage served with caramelized onion puree
Chez Lévêque Club Sandwich with French fries or salad
Veal liver and raspberry vinegar
Black pudding with pepper sauce
Veal kidneys with Madeira or Mustard sauce
Duck confit parmentier with green salad
Beef shortrib with blackcurrent juice
Beef Bourguignon with Cavatelli
Dessert of the day
French lemon tart
Brownie
Chez Lévêque is a classic French bistro situated on Laurier, and during Easter it’s a great place to spend time with family, especially at brunch! They normally have a chalkboard menu which includes all the French classics, and while the menu hasn’t been finalized yet, last year, their Easter brunch included delights such as foie gras, duck confit, risotto and more. They take brunch seriously!
View this Smart ListAn institution, a must-see and the perfect destination for a trip to Paris in the heart of Montreal. In summer, even its red terrace resembles those of the Champs-Élysées!
View this Smart ListThe French cuisine of chef Pierre Leveque is bound to put a smile on your face during the 5th MTLàTABLE event. By way of starters, the $41 menu features a mixed salad, homemade black pudding, or beet millefeuille with Blue Benedictine cheese. For the second course, you’ll have to choose between the sweetbread medaglioni, the Matane shrimp risotto, and the gnocchi with Île-aux-grues cheddar. Dessert won’t be any easier, with the Oka cheese raclette, rum baba, and a chocolate sweet all fighting for your attention.
View this Smart List