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Details & Description
Open since 1972, this Parisian-style brasserie specializes in French classics, including foie gras, tartare, offal, and seafood dishes, all prepared with market fresh produce. The top floor, which can accommodate up to 80 people, can be reserved for meetings and other events, while a private hall (open from September 2012) can hold groups of up to 30, with multimedia equipment available for corporate gatherings. The venue also offers a late night menu and an extensive wine list. more... See more text

Restaurant type

  • Fine Dining,
  • Bistro,

Cuisine type

  • French,
  • Canadian,

Dishes

  • Dessert,
  • Fish,
  • Filet Mignon,

Features

  • Extensive Wine List,
  • Online Reservation,

Atmosphere

  • Upscale,

Products and Services

  • Wine List,
  • Filet Mignon,

Languages Spoken

  • French,
  • English,
Location
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Explore the Menu

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Chez Lévêque

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cova0822
cova0822
By

Je vous ai déjà fais un mémo a propos de notre soirée du 25 décembre 2017 comme quoi nous avons été floues d une part par votre unique menu qui n était pas a jour plat paraissant mais non disponible au premier service de plus vos prix très très exagères vu la qualité ainsi que le service . Je vous averti que si vous ne donnez pas suite a notre réclamation , je me ferai un plaisir d avertir les differents poste de T"V. ainsi que poste de radio et bien la société du consommateur et autres postes

Atmosphere: 2/5
Food: 2/5
Service: 1/5
Are you the owner? Reply or Contact YP
Marsoan
Marsoan
By

Un classique des bistros français

Chez Lévêque "fait partie des meubles" dans l'univers des bistros français montréalais. Nous l'avons ré-essayé pour un "Late dinner" récemment. Toujours égal à lui-même, ce resto plaît presque immanquablement. Les classiques y sont offerts: escargots, tartares, steak frites, canard confit, etc., mais la carte pourrait être bonifiée. Déception, le pain (insipide), mais on peut facilement s'en passer. Le choix de vin au verre était très satisfaisant.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP
scharest
scharest
By

Meilleur tartare en ville !

Super bon resto pour vous les carnivores. Le tartare de bœuf est délectable. Recommande à tous !

Atmosphere: 3/5
Food: 5/5
Service: 4/5
Are you the owner? Reply or Contact YP

Meet the owner

Chef Pierre Lévêque, born in the French town of Luçon, Vendée (where, for the record, Cardinal Richelieu once served as bishop) helped a group of Montreal businessmen by relaunching their restaurant on Laurier Street in Outremont.

The trial run was a success and Pierre agreed to continue the venture on the condition that he buy the business and the building. Six months later, it was a done deal. The year was 1972 and the future looked promising.

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Menu & Prices

BRUNCH MENU - Chez Lévêque

Every Saturday and Sunday, Chez Lévêque ring the morning’s bells! To send you up in the heaven at the weekend, just long linger in our legendary brunch diabolical
$ 29

Blessed our team awaits you

Mimosa (+ $ 5)

Fresh squeezed orange juice (+ $ 3)

Tribaut Schloesser, rough, Champagne (+ $ 13)

Sardine seizure crust with olive oil, mashed chick pea curry, red pepper mousse and coriander

Kale salad dressing sour tofu, roasted almonds, smoked salmon and bagel croutons

Salad of roasted beets, arugula, blue hermit and walnuts

Fried veal brains, tomato sauce with capers

Milfoil lunch, goat cheese, butter Nantais

Casserole parsley snails, fried egg and smelling

Foie gras, Brillat Savarin, apples, apple juice, green (+ $ 10)

Roast pork rind and maple mustard, rosemary jus, fingerling Lyonnaise way

Skate wing in Grenoble, mashed cauliflower, green beans and hazelnut

Salmon woman, rösti, greenery and poached egg

Blessings on scone house lord, classic, or Florentine style of the day

Caramelized brioche, custard, butter scotch, caramelized apples

3 egg omelet: choice of 3 toppings

Tab fried beef, fried egg, mashed potatoes, vegetables, sauce Cognac

Beef tartare or salmon served with fries and salad

Shredded duck confit, mashed squash, brie de Vaudreuil, fried egg and lettuce

Calf’s liver with raspberry vinegar, mashed potatoes and market vegetables

Veal kidneys in mustard served with rice and vegetables

Black pudding home fried potatoes, mashed potatoes, pepper sauce

pie brunchée

Chez Lévêque Children's Menu MENU - Chez Lévêque

Chez Lévêque Children’s Menu — Only for Children
$ 14

Glass of juice

Lévêque Grilled Sandwich

Cheese macaroni mingled with bits of bacon

Pop corn Chicken

Pan fried salmon fillet

Spider steak topped with pepper sauce

Choice of Sidings

Veggies of the day

French fries

Mashed potato

Green salad

MENU 1 MENU - Chez Lévêque

Green Salad

Francine’s Soup of the Day

Poultry liver mousse on brioche bread served with Sherry onion jam

Home-cured cooked ham, Dijonnaise sauce and pickles

Chef’s fish

Beef or salmon tartar served with French fries or salad, homemade mayonnaise

Black pudding sausage with baked apples, pepper sauce, creamy mashed potato

Marinated beef hanger steak and fried egg with tasty meat juice, French fries and market-fresh vegetables

Dessert of the day

Seasonal pie or tart

Crème Caramel

MENU 2

Small plate of charcuterie with Greek-style greens and vegetables

Green salad with crunchy seasonal vegetables in homemade French vinaigrette

Chef’s pistachio terrine, Calvados apple jelly and freshly baked toasted bread

Matane shrimp salad in beet emulsion with green peas and fennel

Beef or salmon tartar served with French fries or salad and homemade mayonnaise

Organic Chinook salmon from B.C., Maltese sauce, marinated kale, creamy polenta and leafy greens

Maple-lacquered Charlevoix organic Poultry supreme, fried cauliflower, pureed celeriac, broccolini

Seared veal loin served with green beans, Parisian potatoes, button mushroom and tasty meat juice

Floating Island with Crème Anglaise and roasted almond caramel

Coconut Crème Prise with, sea buckthorn berry jelly and coconut shavings

Seasonal fruit pie or tart

MENU 3

$55

Plate of snails in Chablis sauce, Madera sauce

Apple and kale salad toppled with roasted pecans and goat cheese

Smoked and marinated salmon duo with bagel chips, shaved egg, lamb’s lettuce and sour cream

Poultry liver mousse on brioche bread served with Sherry onion jam over a bed of greens

Small beef or salmon tartar with farmer’s market vegetable salad

Shrimp and scallop in turmeric two lemon sauce, with pureed sweet pees

Milk-fed veal Ossobuco, Parisian-style herbed gnocchi, seasonal vegetables

Seared snow crab in Beurre Blanc, lime, ginger, shallot and fine herbs

Filet mignon center cut Rossini style, Gratin Dauphinois, market-fresh vegetables

Maple-lacquered duck breast, celeriac purée, market-fresh leaf salad and fried cauliflower

Lemon tart

Crème Brûlée

Coconut Crème Prise with sea buckthorn berry jelly and coconut shavings

MENU 4

$70

Soup of the day

Lobster bisque in a jar

Fish soup in a jar

Green salad

Smoked and marinated salmon duo with bagel chips, shaved egg, lamb’s lettuce and sour cream

Small plate of pork chop meat, Greek style vegetables

5 oysters Rockefeller style with bacon

Kale, beet and green apple salad mingled with port blue cheese

Seared milk-fed veal chop, wild mushroom, green beans, and Parisian potatoes

Crab ravioli in Beurre Blanc with popped rock shrimp and lobster bisque

Veal sweetbreads revisited, lobster, pureed Jerusalem artichoke, sweat peas

Beef filet mignon Rossini style, Gratin Dauphinois, market-fresh vegetables

Black cod, vegetable stew and tasty saffron juice

Hot shot (Galliano and short espresso topped with whipped cream)

One among a selection of three desserts or a special creation of our Chef Pâtissier

MENU 5

$100 and over

A seven-course tasting menu prepared just for you using local and seasonal produce.

To tailor a distinctive, significant experience, our chef Vanessa Trahan invites you beforehand to share your personal tastes and preferences with her.

Beverages MENU - Chez Lévêque

Drinks

WINE LIST, BY THE GLASS, WHITES, ROSÉS, MAGNUMS AND HALF-BOTTLES

APPETIZERS, SOUPS & SANDWICHES MENU - Chez Lévêque

Endive and watercress drizzled with walnut oil and Sherry vinegar

$8.00

Gerry’s Heart of Boston lettuce with strong cheddar, beets & apple

$8.00

Poultry liver mousse with moist brioche bread and onion jam

$9.00

Smoked herring, lukewarm Grelot potato and egg salad

$9.00

Caesar salad topped with croutons, bacon and capers

$9.00

Homemade duck and hazelnut terrine with celeriac Remoulade

$10.00

Snail puff pastry with Chablis sauce

$10.00

Duck parmentier with squash puree

$10.00

Brandade fritters (pureed cod and potato) served with tartar sauce

$10.00

Gratineed onion soup

$12.00

Saffron fish soup

$13.00

Crab cake with orange and turmeric sauce on the side

$13.00

Chez Lévêque Smoked salmon, potato & egg salad with sour cream

$13.00

Traditional Lobster bisque

$14.00

To Share

Charcuterie platter

$45.00

Platter of appetizers

$45.00

MAIN COURSES MENU - Chez Lévêque

Chez Lévêque Club Sandwich

$18.00

Chez Lévêque salad

$18.00

Caesar salad with maple duck slivers

$19.00

Beef shortribs served with mashed potato, green beans and blackcurrant juice

$25.00

Pan-seared salmon with sorrel, served with firm boiled potato

$25.00

Braised lamb shank with couscous and tasty lamb juice

$25.00

Beef or salmon tartar served with French fries & salad

s $18.00 l $26.00

Traditional Bouillabaisse fish soup

$29.00

12 oz sirloin au poivre deglazed with Cognac

$32.00

Royal Sea Bream flambéed with Pastis

$35.00

Veal chop with morel sauce

$40.00

Beef tenderloin steak (Filet mignon) Rossini style, served with Pomme Dauphine potatoes

$45.00

Veal Variety Meats

Did you know Chez Lévêque restaurant has been serving veal variety meats for over 42 years
If you’ve never had a taste of them, go ahead and try!
We are experts in variety meats and know how to cook them to perfection to bring out all their natural flavors. Still today, we continue to use our same traditional recipes, simply because they are highly popular with our longstanding aficionados
Bon appétit

Veal tongue Sauce Gribiche

$21.00 Half $17.00

Veal kidneys, Madeira or Mustard sauce

$21.00 Half $17.00

Rich veal brain Grenoblaise

$21.00 Half $17.00

Homemade black pudding served with caramelized apples

$21.00 Half $17.00

Veal liver with Raspberry, Meunière or Parsley sauce

$26.00 Half $19.00

Veal sweetbreads in morel sauce

$29.00

Sweet comforts MENU - Chez Lévêque

Dessert of the day

$6.00

Floating Island

Crème Brûlée, flavor of the day

$9.00

French lemon tart

$9.00

Banana-chocolate-pecan tart with caramel ice cream

$9.00

Paris-Brest

$9.00

Guillaume’s Pâtisserie creation

$9.00

Dark chocolate temptation with vanilla ice cream and morello cherry compote

$10.00

Farmer’s cheese

$10.00

Cheese menu

Generous plate of one local cheese

$12.00 (60g)

Three cheese plate

$18.00

APPETIZERS MENU - Chez Lévêque

Appetizer of the day

Soup of the day

Green salad

Lobster bisque in a jar

Poultry liver mousse with moist brioche bread and onion jam

Homemade duck and hazelnut terrine with celeriac Remoulade

Smoked herring, Grelot potato & egg lukewarm salad

Snail puff pastry with Chablis sauce

Brandade fritters (pureed cod and potato) with tartar sauce

Small gratineed onion soup

MAIN COURSES

Fish of the day

Seared salmon with orange butter and creamy polenta

Mussels in curry & coconut sauce with French fries

Beef or salmon tartar served with French fries or salad

Caesar salad with maple duck slivers

Homemade sausage served with caramelized onion puree

Chez Lévêque Club Sandwich with French fries or salad

Veal liver and raspberry vinegar

Black pudding with pepper sauce

Veal kidneys with Madeira or Mustard sauce

Duck confit parmentier with green salad

Beef shortrib with blackcurrent juice

Beef Bourguignon with Cavatelli

Dessert

Dessert of the day

French lemon tart

Brownie

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