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The food are very delicious and awesome
Atmosphère et décors très soignée dans ce restaurant au personnel serviable et avec une carte excellente. A essayer sans modération !
Thanjai is a South Indian restaurant in Côtes-des-Neiges with a very unusual menu. You won't find any Tikka, Tandouri or other Northern and Anglo-Indian regulars here... Instead, you'll find such things as Rasam, Potato Bonda, Sambar Vada, Dosas and the likes. There are two things we liked about Thanjai: First, its prices ($25 per person tax and tip in? wow). Second, the fact that the dining room was, with the exception of our table, filled with Indian families. You know you're in good hands when the local community frequents a place for a Sunday dinner.
Green Salad
Mixed greens with a house dressing
All items are Gluten free and Vegan
Thanjai Special Soup
A mildly flavored thick soup with chettinad spices and lentils.
Rasam Soup
A tangy spicy tomato soup spiked with red chilies, curry leaves and tamarind.
Dal Soup
A mildly flavored lentil soup garnished with coriander leaves.
Platter (6 pieces)
Choice of vegetarian appetizers
Paneer - 65
Pieces of cottage cheese marinated in Indian spices and deep fried
Samosa Chaat
samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd.
Sambar Vada
Lentil fritters in a curd bath with spiced lentils
Rasam Vada
Lentil fritters in a curd bath with our rasam soup
Curd Vada
Lentil fritters in a curd bath with yoghurt seasoned with spice
Chilly Bhaji (X2)
Whole fresh green chillies - potato fried in chickpea batter, served with chutney
Paneer Bhaji
Paneer fried in chickpea batter served with tamarind sauce
Oignons Bhaji (X2)
Delicious onion fritters in a lightly seasoned chickpea batter served with tamarind sauce
Potato Bonda
Everybody's favorite spiced potato ball fried in chickpea batter, served with chutney
Samosa (X2)
A triangular pastry stuffed with potatoes & peas & fried. Served with tamarind or mint sauce
Masala Vada (X2)
Crispy lentil fritters with onions, green peppers and curry leaves, served with chutney
Vegetable Rolls (X2)
Mixed vegetable rolls crumbed & deep fried, served with tamarind sauce
Vegetable Patties (X2)
Spiced vegetables stuffed in a thin pastry & fried, served with tamarind sauce
Chicken Tikka
Pieces of boneless chicken marinated in Indian spices & grilled
Chicken 65
Pieces of boneless chicken marinated in Indian spices & deep fried
Chicken Rolls (X2)
Rolls with curried chicken, crumbed & fried, served with sauce
Lamb Rolls (X2)
Roll of dough stuffed with Lamb curry, breaded and fried, served with tamarind sauce
Fish Patties (X2)
Minced fish stuffed in a thin pastry & deep fried
Egg Bonda (X4)
All items are Gluten free
Chilli Idly
Chunks of fresh idlis sautee with onions, chillies and peppers prepared in an indo-chinese style. Please request Medium, Spicy or Extra Hot.
*Idly 65
Pieces of Idly marinated in Indian spices and deep fried.
Podi Idly
Four idlis bathed in spicy podi oil, served with sambar and chutney.
Idly Plate (X4)
Rice-based pancake with steamed served with sambar and chutney
Idly (x3) Vada (x1)
Rice-based pancake with steamed served with sambar and chutney
Dollar Ghee Idly ( x15)
Mini-galettes (15) served with sambar and chutneys served with ghee
Sambar Idly
Idly soaked in Sambar
Rasam Idly
Idly soaked in Rasam
Mini Tiffin
Two idlis,one Medhu Vada, small portion of pongal, one kesari served with sambar and chutneys.
A thick soft version of the dosa, comforting like a savoury pancake with a few variations. Served with sambar and chutneys. All items are gluten free
Cheese Uttapam
Sprinkled with cheese.
Onion Hot Chilli Uttapam
Sprinkled with red onions and sliced hot chillies.
Masala uttapam
Cooked with Mildly spiced potato masala.
Vegetable Uttapam
Cooked with vegetables (green peas and carrots).
Tomato Uttapam
Cooked with tomato.
Onion Uttapam
Sprinkled with caramelized onions.
Plain Uttapam
(indo-chinois) Please, precise the desired spice level
Chilli Chicken Boneless
Chicken with boneless sauteed with onions, chillies and red and green peppers. Please request Mild, Medium, Spicy
Chicken Manchurian
Battered boneless chicken fried in indo-chinese style.
Chilli Paneer
Pieces of cottage cheese sauteed with onions, chillies and red and green peppers. Please request Mild, Medium, Spicy.
Chilli Parotha
Pieces of Parotha sauteed with onions, chillies and Vegetables. Please request Mild, Medium, Spicy.
Mushroom Manchurian
mushrooms batter fried indo-chinese style.
Cauliflower Manchurian
Cauliflower florets batter fried indo-chinese style.
Our speciality the famous dosa is an incredibly thin crepe created with a batter of fermented crushed rice and lentils. Traditionally they are served crispy thin either plain or stuffed with masala (spiced potatoes). In moving with the times, we are now proud to present you with a selection of over 50 varieties of dosas to satisfy all of your tastes. All our dosas are served with samnar and chutneys. Enjoy
!!!
Mini Dosas
Four varieties of Dosas (Mysore and Corrindar masala, Masala and Plain Dosa).
Paneer Spring Dosa
With a bed of paneer (homemade
cheese) added.
Special Spring Dosa
Dosa stuffed with cabbage, green onions, peppers and hakka sauce.
Cheese Garlic Dosa
Stuffed with cheese and garnished with garlic blend.
Chilli Cheese Dosa
Sprinkled with chilli and cheese.
Cheese Dosa
Sprinkled with cheese.
Ghee Paper Dosa
Incredibly large thin crispy crepe. brushed with ghee
Paper Dosa
Incredibly large thin crispy crepe.
Podi Dosa
Stuffed with course powder mixture of ground dry spices that typically contains dried chilies and urad.
Mysore Plain Dosa
With our house specialMysore chutney.
Sett Dosa ( x3 )
Soft and thick pancakes.
Plain Dosa
Chilli Cheese Onion Masala Dosa
Stuffed with spiced potato blend sprinkled with cheese and slice of chillies and red onions.
Cheese Garlic Masala Dosa
Stuffed with spiced potato blend, cheese and with a garlic blend.
Paper Masala Dosa
Large thin paper crispy crepe stuffed with spiced potato masala and ghee.
Chilli Cheese Masala Dosa
Stuffed with spiced potato blend, sprinkled with cheese and slices of chillies.
Cheese Masala Dosa
Stuffed with spiced potato blend sprinkled with cheese.
Mysore Masala Dosa
Mysore sada dosa with potato masala.
Onion Masala Dosa
Stuffed with spiced potato blend and chopped Indian red onions.
Masala Dosa
stuffed with spiced potato blend
Phav bhaji dosa (style Mumbai) / Street Style
Well known and loved Pav Bhaji dosa with vegetables spread over a thin crispy crepe.
Palak Paneer Dosa
Dosa prepared with a spread of mildly seasoned spinach, herbs, and topped with homemade
cheese.
Kanchipuram Kara Masala Dosa
Stuffed with extremely spicy rare chillies, bell pepper, cabbage, herbs and spices.
Hyderabadi Gongura Dosa
With a rare spread of Andhra gongura chutney
Indian Flag Dosa
Three dosas, Mysore Dosa (saffron), plain dosa (white), Coriander (green) combination gives tricolor like Indian flag
Chilli Paneer Masala Dosa
Thin crispy crepe stuffed with potato masala and Indian home made cheese blended with chilli and spices.
Paneer Masala Dosa
Stuffed with potato masala and homemade cheese blended with Paneer spices.
Mushroom Masala Dosa
Stuffed with spicy potato blend and accented with a tasty filling of mushroom masala
Chilli Garlic Masala Dosa
Stuffed with special Masala potato blend, brushed with garlic spread.
Chettinad Masala Dosa (Style Thanjai)
With unique chettinad gravy made up of black pepper, rare Kashmir chillies, herbes and spices.
Mirchi Masala Dosa
A spread of 15 different herbs and spices mixed with rare red Mangalore chillies.
Coriander Masala Dosa (Style Thanjai)
Masala dosa with a traditional coriander chutney mad with farm fresh cilantro, chillies and herbs
Channa Masala Dosa
Stuffed with delicious chickpeas channa masala filling
Paper thin crispy crepe made with a mix of wheat semolina and rice flour with aromatic herbs and spices. Served with chutney and sambar.
Chilli Onion Rava Masala Dosa
stuffed with potato masala, onions and green chillies
Onion Rava Masala Dosa
Stuffed with potato Masala and onions.
Chilli Rava Masala Dosa
Stuffed with potato masala and green chillies.
Onion Rava Dosa
Chilli Rava Dosa
Rava Masala Dosa
Stuffed with potato masala.
Rava Dosa
Lamb Masala Dosa
Masala dosa with an added filling of curried lamb
Fish Masala Dosa
Masala dosa with an added filling of curried fish.
Chicken Masala Dosa
Masala dosa with an added spicy filling of curried chicken.
Egg Dosa
Dosa cooked with mildly spiced eggs and with onions, tomatoes and green chillies.
All items are gluten free
Shrimp Biryani
Biryani fait de crevettes fraîches et épices douces, servi avec un oeuf et raita (yogourt [dahi] avec coriander,
cumin, menthe, cayenne, et des autre assaisonnés)
Lamb Biryani
Cooked with tender morsels of lamb & Indian spices & served with an egg, curry sauce and raita.
Chicken Biryani.
Delicious chicken biryani served with a boiled egg, curry sauce and raita.
Egg Biryani
Delicious egg biryani served with a boiled egg and raita.
Vegetable Biryani
Aromatic basmati rice cooked with vegetables and seasoned with rich spices like cinnamon, cardamom and cloves. Served with raita. (yoghurt with cucumbers and
carrots).
All items are gluten free
Shrimp Curry
Shrimp Masala
Lamb Curry
Crab Curry
Chettinad Chicken Curry
Pepper Chicken Curry
Butter Chicken
Fish Curry
Boneless Chicken Curry
Chicken Sukka
Chicken Curry
Egg Masala
All items are gluten free
Paneer Chettinadu
Homemade cheese with chettinad spices
Paneer Butter Masala
Palak Paneer
Vegetable Chettinadu
Spinach with lentils
Eggplant Curry
Channa Curry
Vegetable Kurma (mild)
Kara Kozhambu
South Indian Dal
Lentils with fresh coriander and cumin.
Vegetarian
Fish
Shrimps
Lamb
Chicken
All items are gluten free
Lemon Rice
Basmati rice tempered with black mustard seeds, chillies and curry leaves, with fresh lemon juice for taste.
Bisi Bele Bhath
All time Bangalorean favorite dish made of rice, lentils and vegetables flavored with tamarind.
Tomato Rice
Basmati rice flavored with tomato and spices.
Tamarind Rice
Basmati rice flavored with a tangy tamarind sauce.
Ven Pongal
Rice and lentils cooked together and seasoned with whole black peppercorns, cumin seeds and drizzled with ghee.
Curd Rice
Basmati rice with yogurt, tempered with black mustard seeds and curry leaves served cold.
Plain Basmati Rice
All items are gluten free
Shrimps
Lamb
Chicken
Egg
Vegetables
Poori Bhajji ( x2 )
Two large round fried flat breads made with whole wheat flour and served with spicy potatoes
and green peas.
Chappati ( x1 )
An unleavened whole wheat flatbread (also known as roti) and a common staple of Indian cuisine
Parotha ( x1 )
A multi layered flat bread made from white flour and tawa fried with oil.
Naan ( x1 )
A soft leavened white flour bread, tandoori style
Chopped parotha with lamb / chicken / eggs / vegetables, eggs and spicy gravy [moyenne,
épicé ou tres épicé / medium, hot or very spicy].
Lamb Kothu
Chicken Kothu
Egg Kothu
Vegetable Kothu
Gulab Jamun ( x2 )...
Two balls of cheese in syrup.
Carrot Halwa
Ashoka
Cooked cream of wheat flour, split moong dal with clarified butter.
Choice of Ice cream
Vanilla, Chocolate)
Rava Kesari
Cooked cream of wheat with clarified butter.
Rasmalai
Ball of cheese in condensed milk.
Laddu
A sweetened ball made with chickpea flour.
Basmati Rice
Ghee
Raitha / Curd.
Pappad ( x2 )
Idly Podi
Sambar
Chutney
Cheese Dosa
Thin crispy crepe with sprinkled cheese
Mini Cheese Uttapam
Thin pancake with cheese.
Mini Poori
Three small round fried flat breads made with whole wheat flour and served with flavoured potato masalaand green peas.
Chocolate Dosa
Thin crispy crepe layered with chocolate spread
Cone Dosa
Plain crepe folded into a cone
Mini Samosa
A South Indian restaurant in Côte-des-Neiges with an unusual menu; you won’t find any tikka, tandoori or other Northern and Anglo-Indian regulars here. Instead, discover the likes of rasam (tamarind/tomato soup) and dosas (rice crepes) of all sorts.
View this Smart ListIndian cuisine is one of the most exciting dining experiences there is when it comes to exploring exotic flavours and spices. Whether you’re looking for a great deal on a lunchtime thali, something more upscale for dinner, or a daring dish on the spice indicator, here’s a list of Montreal’s best Indian restaurants.
View this Smart ListThe Côte-des-Neiges area is home to not only the beautiful Oratoire Saint-Joseph, but also a great many wonderful restaurants. For an unforgettable dining experience, check out any one of these Côte-des-Neiges establishments.
View this Smart List