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We ate tonight at this restaurant and ordered the mixed plate (beef and chicken) and grillades. The food was not fresh and the chicken tasted very weird (dry, plain and does not have the right taste or chicken texture) We spoke to the servers (I believe the owner as well) and the chef who works there to tell them about our opinion and dissatisfaction with the food, very politely and respectfully. They were very cold with us, they didn’t say anything to explain why it was bad or apologize for the
One point that was great at the restaurant great place to discuss business since it is not noisy. The menu was too complicated, and the dishes are wide and contains little food. Also, doesn't represent the great cooking of Greek meals. Even if the restaurant is trying to achieve a new look or new cuisine for traditional Greek, it is really not impressive and definitely food wise we were very disappointed. We had the appetizer with extremely small shrimps, a roll which supposedly was crab de
Tres belle decouverte :) nous avons adore l'experience... Je recommande :)
Portions style tapas, nourriture très bien, personnel sympathique. Nous avons mangé au bar et avons eu une excellente expérience. Le dessert aux beignets frits sur une panacotta aux agrumes était simplement délicieux!
Ikanos doesn’t quite know how to describe itself, and maybe that’s a good thing. “We’re very unique because nobody really does what we do. If you want to eat seafood in Montréal, most of the time you’ll end up eating sushi. We serve fish and seafood in a more Greek and Mediterranean way,” says owner and head chef, Constant Mentzas.
Ikanos has received very good reviews from notable publications in Montreal like The Gazette and its food critic, Lesley Chesterman’s top 10. “When these reviewers do their articles, a lot of the time they make lists and put restaurants in categories like best bistro, for example. We don’t really fit into any of these categories; we do something a little more diverse,” says Constant.
One of Ikanos’ specialties is grilled fish, which is served in the classic Greek tradition with olive oil, lemon juice, and capers. “We started a tasting not too long ago. We have two tasting menus. One is just pure fish and seafood; the other one is more of a surf and turf.”
Ikanos serves raw and grilled fish, and they have a variety of 16 or so plates that you can order as appetizers. “They are like the seafood equivalent of tapas,” says Constant. Fish is 50 per cent of the menu at Ikanos. “We have a charcoal oven so we do a pretty damn good steak as well.”
HOMEMADE PASTRIES
Mahlep brioche bread, homemade pastry, field berry and mastiha jam, pistachio and chocolate cream, churned butter
PANNA COTTA
Orange blossom yogurt panna cotta, citrus salad, granola
FRENCH TOAST
Homemade spiced brioche French toast, Mountain tea and Attiki honey yogurt, candy walnuts and almonds
TYROPITA
Feta and kefalograviera pastry, honey, prosciutto, endive and pear salad, orange and cardamom yogurt
BAGHIR
Little semolina pancakes, ricotta, honey, pistachios, confied plums
FRITTATA
Grilled zucchini, feta, mint and dill frittata, grilled green onion salad with herbs, caraway yogurt, ladolemono dressing
BENEDICTINE
poached eggs, crab cakes, orange grilled asparagus, saffron hollandaise, Espelette pepper
OMELETTE
Runny omelette, Josper grilled bacon, leeks, grilled maitake mushrooms, porcini dressing, parmesan cheese
SHAKSHUKA SHRIMPS
Shrimps cooked in a tomato and pepper sauce, egg, chorizo, feta, fennel and caper salad, homemade foccacia
PORCHETTA
Homemade porchetta, poached eggs, garlic rapini, anchovy salsa verde, capers
SAUCE TRIO
Tzatziki, tyrokafteri, melitzanosalata, homemade grilled pita
SAGANAKI
Ouzo flambeed kefralograviera cheese, fennel salad, dried fruit mostarda
ZUCCHINI
Fried zucchini chips, garlic sauce, kefalograviera
Ask about our daily arrivals!
Raw oysters
Create your own platter!
Grilled octopus
Grilled shrimps
Grilled or fried calamari
Grilled scallops
Grilled seafood platter
Shrimps, scallops, octopus and calamari
Lavraki
Mediterranean sea bass, bean, seasonal garnishes
Beef
Grilled Angus 1855 beef strip loin, truffle sauce
Greek salad
Grilled bacon
Grilled chorizo
Egg
Homemade grilled bread
Fingerling potatoes
Choice of a mezze, a main and mignardises - $24
Sockeye salmon tortellini
creamed fish stock, candied fennel, leek chips
Pan-fried wild mushrooms
cherry gel, tarragon, bread chips
Pork flank
peach chutney, ginger, basil, heirloom tomatoes, corn bread, cinnamon tomato sauce
Grilled black sea bream
watercress purée, vitelotte potatoes salad, maitake, ouzo foam
Flank steak
polenta, mashed red cabbage, marinated chanterelles, sherry sauce
Ricotta risotto
coriander tile, beets, bloody dock
Grilled shrimp
fregola, broccoli purée, romanesco couscous, dried gremolata, croutons
Josper grilled Mediterranean Sea bass
For 2 people (add $8/person)
Josper grilled sea bream
For 2 people (add $6/person)
Grilled Seafood Platter
To complement the talent of our chefs we added a unique tool in Quebec: our wood burning Josper Oven. The result is always tender and moist grilling, elevated by the unmistakable flavors of the embers. Shrimps, scallops, octopus, calamari.
Fresh oysters
Sauce trio
tzatziki with cucumber salad, tyrofakteri and confied tomatoes, eggplant caviar melitzanosalata style
Fried zucchinis chips
garlic sauce, kefalograviera sauce
Ouzo flambéed saganaki
dried fruit mostarda, fennel salad
Greek salad
Create your own platter !
Grilled octopus
Calamari
grilled or fried
Shrimps
Scallops
Ask about our daily arrivals!
Raw oysters
To complement the talent of our chefs we added a unique tool in Quebec: our wood burning Josper Oven. The result is always tender and moist grilling, elevated by the unmistakable flavors of the embers.
Create your own platter
Grilled seafood platter
shrimps, scallops, octopus, calamari
Come and see our daily arrivals!
Tsipoura
Lavraki
Mediterranean sea bass, seasonal garnishes
Lithrini
grilled red snapper, seasonal garnishes
Striped bass
grilled, seasonal garnishes
Grilled Angus 1855 beef strip loin
seasonal garnishes
Grilled lamb rack
seasonal garnishes
Ladera
grilled peppers, oyster mushrooms, eggplants and zucchinis
Greek salad
tomatoes, cucumbers, feta cheese, oregano, Kalamata olives, red onions
*LATE NIGHT MENU
AVAILABLE AFTER 10PM THURSDAY TO SATURDAY $24/PERSON.
4 MEZZES TO SHARE FOR 2 PERSONS
SNOW CRAB
strawberries, watermelon, daikon, fennel
SOCKEYE SALMON
green grapes, cucumber, almonds, garlic flower
HIRAMASA TUNA
plums, cardamom, hazelnut, citrus
SAUCE TRIO
tzatziki, tyrokafteri, melitzanosalata, pita
AGNOLETTI
corn, heirloom tomato, mozzarella di buffala, peach, pine nut
ZUCCHINI BLOSSOMS
ricotta, yellow zucchini, bacalao, mint, almonds
ZUCCHINI
fried, garlic sauce, kefalograviera
SCALLOPS
La Canardière foie gras, celeriac, apricot, capers
LOBSTER
chorizo, fennel, orange, broth, rouille
SAGANAKI
kefalograviera, ouzo, fennel, dried fruits
LAMB
kebab, hummus, eggplants, dried raisins, confied lemon
DUCK
magret, mushrooms, Medjool dates, 'boiler' onions
$79 per person. All plates are to share. Menu served for the whole table
Duo of sauces;
tyrokafteri and melitzanosalata, homemade grilled pita
Fried zucchini chips
garlic sauce, kefalograviera sauce
Grilled seafood platter
Josper grilled lavraki
parsley, capers, olive oil
Greek salad
OR
Grilled Angus ''1855'' beef striploin
truffle sauce
Loukoumades
BAKLAVA
abricots séchés, yogourt, thé des montagnes | dried apricot, yoghurt, mountain tea
FRAISE | STRAWBERRY
genoise, fraise, rhubarbe, 'cheesecake' | sponge cake, strawberry, rhubarb, 'cheesecake'
CHOCOLAT | CHOCOLATE
mousse, fruits des champs, eau de rose | mousse, field berries, rose water
BEIGNETS LOUKOUMADES | LOUKOUMADES DONUTS
miel Attiki, panna cotta, oranges, noix aux épices | Attiki honey, orange, panna cotta, spiced nuts
PÊCHE | PEACH
tartelette, crème pâtissière au miel, pêches d'Ontario, cerises, glace à l'ouzo | tartlet, honey custard, Ontario peaches, cherries, ouzo ice cream
1/2 Théière | Tea Pot - $4 | Théière | Tea Pot - $7
Thé noir | Black tea
Assam Banaspaty, Darjeeling 1st Flush
Thé vert | Green tea
Gemmaicha, Perles de Dragon
Thé à la menthe | Mint tea
Mint tea
Thé Wulong | Wulong tea
Si Ji Chun
Tisane Camomille | Chamomile
Herbal tea, chamomile
Thé des montagnes | Mountain tea
Café grec | Greek coffee
Espresso
Allongé
Cappucino
Café au lait | Coffee with milk
Americano
Samos,
Muscat d'Alexandrie
Muscat de Céphalonie
vin doux du Soleil Sclavus 2011
Vinsanto
Sigalas, AOQS Santorini, 2003, 500 ml Vinsanto
Argyros
AOQS Santorini, 1991, 500 ml Vinsanto, Argyros
AOQS Santorini
1989, 500mL
Passito di Pantelleria
Carlo Pellegrino, 2015
Porto Otima Tawny
10 ans, Warres
Porto Colheita
Dow's, 2002
Maury AMC
Mas Amiel, 375ml
Vin de Glace Riesling
VQA Niagara, Stratus 13, 200ml
Sauternes
Château Rieussec. 2004
Johnnie Walker, Red Label
The Chivas Regal 12 ans
Johnnie Walker, Black Label
Laphroaig Quarter Cask, Islay
Talisker 10, Isle of Skye
Macallan Gold, Highland
Glenmorangie, Quinta Ruban, Highland
Macallan Amber, Highland
Lagavulin 16 ans, Islay
Evan Williams, Bourbon
Wild Turkey, Kentucky Straight Rye
Canadian Club, 100% Rye
Jameson
Lot 40, Rye
Maker's Mark
Knob Creek, Bourbon, 9 ans
Metaxa 7 Étoiles
Metaxa 12 Étoiles
Gauthier VS
Rémy Martin, Fine Champagne, VSOP
Le Réviseur XO, Fine Petite Champagne
Calvados, Boulard
Calvados, Boulard, XO
Tsipouro Tsilili
Tsipouro Sigalas
G.E. Massenez, Poire Williams
Fragosiko - Figues de Barbarie
Grappa di Prosecco, de Negri
Grappa Classica Bassano
Grappa Brandy Italiano di Poli
Grappa de Negri, Graspa dei Amaghi
Grappa di Chianti Classico Cellole
Grappa di Grattamacco
Grappa Bran Caia, 2007
Crème de menthe
Campari
Frangelico
Averno Amaro
Tia Maria
Sortilège Whisky Canadien à l'érable
Amaretto Disaronno
Baileys
G.E. Massenez, Citron vert et Gingembre
Limoncello Evangelista
Fernet Branca
Grand Marnier
Belle de Brillet
Mastiha Skinos
Chartreuse
Ketel One
Chopin
Pur
Grey Goose
Belvedere
Havana Club 3 ans
Kraken
Plantation Jamaica 2011
Plantation Nicaragua 2003
Plantation Grenada 2003
Bombay Sapphire
Ungava
Piper Henricus
Hendrick's
Magellan
St-Laurent
Cazadores Reposado
Herradura Reposado
#MONTREALCOCKTAIL
Cc Rye, London Dry Gin, Tuvè Aperitivo, Suze
MAMACITA
El Jimador Reposado, Aperol, Xéres Fino, Regans Orange bitter, jus de citron vert
VALENCIA
Saint-Laurent Gin, Noilly Prat
MONTAIGU
Romeos Dry Gin, Rouge Gorge Blanc, cordial lime maison, huile verte
MEGALOS
Amaro, Metaxa, prosecco, Peychauds bitter
LA FLEUR DU MAL
Tsipouro, Absinthe, eau de rose, jus de citron
Mythos, 330ml
Menabrea, 330ml
Estralla Damm Inedit, 750ml
Lillet
Suze
Cynar
Noilly Prat
Rouge Gorge Blanc
Entre Pierre et Terre
30 de Provence Original
Punt E Mes
Rouge Gorge Rouge
Carpano Antica Formula
Aperol
Campari
Tuvè Fernet
Amaro Nardini
Amaro di Erbe SS24
Babatzim Ouzo
Château de Kefraya Arak
Gentous & Abou Raad Arak
Efe Fresh Grapes Raki
Henri Bardouin
Combier Pastis dAntan
Versinthe
La Courailleuse Absinthe
Hills Abstinthe
Green Tree Absinthe
Mythe Absinthe 69
Prosecco Superiore
DOCG Vénétie Valdobiadenne | Bisol
Champagne
Brut Mosaique | Maison Jacquart
Chenin blanc
Smiley | Swartland | Ryan Mostert Avant-garde wines.
3oz à déguster avec notre fromage Saganaki flambé | 3oz to taste with our Saganaki cheese flambé
Roditis-Sideritis-Muscat de Rio
IONOS | Achais | Cavino
Savatiano Vieilles vignes
Vin de Pays de l'îles d' Eubee | Papagiannakos
Limniano-Syrah
IGP Méteora | Théopetra Estate | rosé
Agiorgitiko
IGP Péloponnèse | Tetramythos Winery
Mencia
Petit Pittacum | DO Bierzo | Bodegas Pittacum
Prosecco Superiore
DOCG Vénétie Valdobiadenne | Bisol
Cava Brut Reserva Heredad
DO Catalogne | Segura Viudas
Franciacorta
Ferghettina Brut Rosé | DOCG Lombardie
Champagne
Brut Mosaique | Maison Jacquart
Champagne
Les Vignes de Montgueux | Blanc de Blancs | J. Lassaigne
Limniano-Syrah IGP Méteora
Théopetra Estate
Bardolino
DOC Chieratto Classico Vénétie Villa Calicantus
Roditis
DOP Patras | Tetramythos
Roditis-Sideritis-Muscat de Rio
IONOS | Achais | Cavino
Assyrtiko
Voila | IGP Crète | Lyrarakis Winery
Assyrtiko-Athiri-Aidani
Atlantis | Igp Cyclade | Domaine Argyros
Malagousia
IGP Achaia | Domaine Tetramyhtos
Savatiano Vieilles vignes
Vin de Pays de l'îles d' Eubee | Papagiannakos
Lagorthi-Riesling
Atelier | IGP Achaia | Cavino
Lagorthi-Riesling
Atelier | IGP Achaia | Cavino
Trilogie
AOC Alsace | Domaine Barmès Buecher
Sauvignon blanc - Assyrtiko
Vin de Pays de Drama | Thema | Pavlidis
Lagorthi-Asyrtiko
Grand Cave | IGP Achaia | Domaine Mega Spileo
Assyrtiko - Athiri
DOP Santorini | Domaine Sigalas
Gewurztraminer
DOC Subtirol-Alto Adige | Cantine Kellerei Tramin
Solobianco
Colli Apprutini | IGT Abruzze | Tenuta Terraviva
Dafni
IGP Crète | Psarades Vineyard | Lyrarakis Winery
Malagousia-Assyrtiko
IGP Meteora | Ktima Théopetra
Robola de Céphalonie
Vino di Sasso AOP Kefalonia | Sclavos
Sancerre
AOC loire | Pascal Jolivet
Assyrtiko
DOP Santorini | Domaine Sigalas
Chenin blanc
Smiley | Swartland | Ryan Mostert Avant-garde wines
La Combe Pilate
IGP collines Rhodaniennes | M.Chapoutier
Assyrtiko
Thalassitis | IGP Santorini | Gaia Estate
Vermentino
DOC Colli di Luna - Liguria | Il Torchio
Les Agrunelles
IGP Pays d'Hérault | Mas Haut-Buis | Olivier Jantet
Assyrtiko
Cuvée 15 | DOP Santorini | Hatzidakis Winery
Agiorgitiko
Vin de Pays de Néméa | Boutari
Merlot-Xinomavro-Syrah
Paranga IGP | Macédoine | Kir Yianni
Agiorgitiko
IGP Péloponnèse | Tetramythos Winery
Mencia
Petit Pittacum | DO Bierzo | Bodegas Pittacum
Jeunes Vignes de Xinomavro
AOP Naoussa | Thymiopoulos
Colheita
DOC Douro | Duorum Vinhos
Dolcetto d'Alba
DOC Piémont | Fratelli Alessandria
Agiorgitiko
AOP Nemea | Driopi | Domaine Tselepos
Agiorgitiko
DOP Nemea | by Gaia
Mavro Kalavritino-Cabernet
Atelier | IGP Achaia | Cavino
Agiorgitiko-Syrah-Cabernet
Askitikos | Thessalie | Tsilili
Syrah-Agiorgitiko
Thema | IGP Drama | Domaine Pavlidis
Smiley Red
Swartland | Ryan Mostert Avant-garde wines
Syrah-Merlot-Limnio
IGP Épanomi | Ktima Gerovassiliou
Kalecik-Karasi | Mahzen
Ankara | Vinkara Winery
Crozes-Hermitage
Le Rouvre | AOC Rhône | Yann Chave
Pinot noir
Lowrey Vineyard | VQA Niagara | Delaney Bachelder
Xinomavro Nature
Naoussa | Domaine Thymiopoulos | 1,5 litres
Merlot
Kokkinomilos | Pangee | Dommaine Tselepos
Cava Brut Reserva
Reserva | Segura Viudas
Soave Classico
DOC Vénétie | Giuseppe Campagnola
Riesling-Lagorthi
IGP Achaia | Atelier | Cavino
Syrah
L'appel des Sereines | Vin de France | François Villard
Petit Paveil
AOC Bordeaux | Château Paveil de Luze
Cava Brut Reserva
Reserva | Segura Viudas
Prosecco Superiore
DOCG Vénétie Valdobbiadene | La Farra
Cava Brut Reserva Heredad
DO Catalogne | Segura Viudas
Franciacorta
Ferghettina Brut Rosé | DOCG Lombardie
Assyrtiko
Voila | IGP Crète | Lyrarakis Winery
Assyrtiko-Athiri-Aidani
Atlantis | IGP Cyclades | Argyros
Soave Classico
DOC Vénétie | Giuseppe Campagnola
Riesling-Lagorthi
IGP Achaia | Atelier | Cavino
Syrah
L'appel des Sereines | Vin de France | François Villard
Pinot noir
AOC Bourgogne | Les Ursulines | Jean-Claude Boisset
Petit Paveil
AOC Bordeaux | Château Paveil de Luze
Menetou-Salon
AOC Loire | Clos du Pressoir | Joseph Mellot
Il Bruciato
DOC Bolgheri | Tenuta Guado al Tasso
Cabernet-Merlot-Agiorgitiko
Amethystos | IGP Drama | Costa Lazaridi
Langhe Nebbiolo
DOC Piémont | Produttori del Barbaresco
Smiley Red
Swartland | Ryan Mostert Avant-garde wines
Would you like to help your child discover Greek food, or to try it again? A visit to Ikanos should do the trick! Here, parents can get a three-course menu for $48 and children 16 and under also ... paying their age. For the main course, they will choose between fish ravioli, grilled shrimp and grilled octopus or duck breast, saddle of rabbit, and short rib ravioli.
View this Smart ListIkanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm and cozy setting.
View this Smart ListIkanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.
View this Smart List