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Salmon
Apple carpaccio, avocado & crostini
Steak
Quail egg & matchstick fries
Tuna
Avocado & sesame seeds
Malpeque Choice 80ct
Cocktail 100ct
Beet Tower Goat Cheese
Frisée salad, walnuts, olive oil & crostini
Prosciutto di Parma & Melon
Parmigiano Reggiano shavings & balsamic reduction
Spinach & Arugula Salad
Cranberries, goat cheese crumble & walnuts
Gravlax
Salmon cured in salt, fennel, orange, cognac & horseradish
Seared Scallops with Maple Glazed Bacon
Fried Calamari
Fried zucchini & mango-chili sauce
Grilled Octopus
Spanish onions, capers & EVOO
Oyster Rockefeller
Spinach & Béchamel sauce
Tuna Tataki
Vermicelli noodles, wakamé & wasabi aioli
Sun
dried tomato tapenade & crostini
Soup of the day
Seasonal Greens Honey & white balsamic vinaigrette
Warm Goat Cheese & Tomato Melt Tossed arugula with pear balsamic vinaigrette
Bone-In Rib Steak
Petit Filet Mignon
Sliced NY Striploin
Wild mushrooms & veal reduction
Bavette
French shallot sauce & fries
Short Rib
Bbq-ginger sauce & garlic mashed potatoes
Free Range Chicken Supreme
Smoked red peppers, jalapeno & sherry vinegar salsa,
fingerling potatoes & asparagus
Lobster B.L.T.
Served with coleslaw & sweet Yam fries
Röder Burger
Dry-aged beef patty, pancetta, avocado, roasted tomato,
Oka cheese, lettuce. Chipotle mayo & fries
Veal Scallopini Marsala
Mushrooms, Marsala wine & linguini with fine herbs
Lobster Ravioli
Lobster sun-dried tomatoes, peppercorns,
& brandy-rosé sauce
Grilled Octopus & Quinoa Salad
Arugula, radicchio, red onions, capers, cherry tomatoes
& caramelized figs
Naked Niçoise Salad
Fine green beans, cucumbers, Savoura tomatoes, boiled
potatoes, red onions, Kalamata olives, quail egg, anchovies,
olive oil & fleur de sel
Jumbo Shrimp & Asparagus Risotto
U6/8 Shrimps, caramelized rice, seafood broth, Grana Padano
cheese & Pacino sun-dried tomatoes
Mediterranean Lamb Chops
Marinated lamb chops, EVOO, oregano & lemon served with
classic Aliki salad with crumbled feta
Oven Roasted Chicken Breast
Saltimbocca Milanese style, prosciutto, sage, Swiss cheese
melt served with pesto tagliatelle
Caprese Burger
Mozzarina cheese, Savoura tomato, chopped iceberg lettuce &
garlic aioli
Whole Fish of the Day
Quantities limited
Flourless chocolate Soufflé
Ice Cream
Cast-Iron Cookie
Ice Cream
Tarte Tatin
fresh apple, puff pastry, maple-walnut ice cream
Crème Brûlée
Cheese Cake
Berry coulis
Ice Cream
Fresh-Shucked oysters
Ask your server for selections, price & availability
Fresh-shucked Malpeque Choice 80ct
Fresh-shucked Cocktail 100ct
Salmon
Apple carpaccio, avocado & crostini
Steak
Quail egg & matchstick fries
Tuna
Avocado, sesame seed oil & tomato chutney
Alaskan King Crab Legs
Product availability
Chilled u6/8 Shrimp Cocktail
Cocktail sauce
Gravlax
Salmon cured in salt, fennel, orange, cognac, horseradish cream sauce
Beet Stack & Goat cheese
Frisée salad, walnuts, EVOO & crostini
Prosciutto di Parma & Melon
Parmigiano Reggiano shavings & balsamic reduction
Soup of the Day
French Onion Soup
Swiss cheese
Fried Calamari
Fried zucchini & mango-chili sauce
Seared Scallops with Maple Glazed Bacon
Oyster Rockefeller
Spinach & béchamel sauce
Grilled Octopus
Red onions, cappucino capers, oregano & EVOO
Tuna Tataki
Daikon, wakamé & wasabi aïoli
Beef & Vegetable Spring Rolls
Mango-plum sauce
Grilled Chorizo Sausage
Spicy tomato & caper sauce
Warm Goat Cheese
sun-dried tomato tapenade & crostini
Caprese
Tomato, mozzarella di Bufala, basil & EVOO
Seasonal Greens
Honey & white balsamic vinaigrette
Iceberg Wedge
Prosciutto chip, cherry tomato & blue cheese dressing
Baby Spinach & Arugula
Cranberries, goat cheese crumble & walnuts
Caesar
Romaine lettuce, avocado, capers, anchovies, prosciutto di Parma & parmesan chip
Aliki`s Greek Village Salad
Tomatoes, cucumbers, Spanish onions, Kalamata olives, green peppers, Greek barrel feta, mountain-grown oregano, EVOO & grilled bread
Grilled Octopus & Quinoa
Caramelized figs, red and yellow peppers, radicchio, red onions, cherry tomatoes, chicory lettuce, arugula, baby spinach and balsamic vinegar
Our Bone-In beef is dry-aged in our temperature & humidity controlled locker for a period of 28-35 days. Meat-cuts are served with a choice of: garlic mashed potatoes, home-cut fries or baked potato
Bone-In Rib Steak
Tomahawk for 2
Ideal for sharing
Kansas
Bone-In Striploin
Sliced NY Striploin
Wild mushrooms & veal reduction
Petit Filet Mignon
Filet Mignon
Bavette
French shallot sauce & fries
Rack of Lamb with Porto & Wine Sauce
Crusted with fine herbs, served with Yukon Gold potato purée & Cipollini onions
Short Rib
Mashed potatoes & BBQ-ginger sauce
Free Range Chicken Supreme
Smoked red peppers, jalapeno & sherry vinegar salsa, fingerling potatoes & asparagus
WEEKEND CHEF FEATURE
ROAST BEEF | Porto-Brandy au jus & choice of potatoes
Whole fish
Our fresh fishes vary from 1.25 to 2.5 lbs
Served with vegetable of the day
*Ask your server for selections, price and availability
Tuna
Sesame-crusted, bok choy, coconut rice cake, ginger, Yuzu & soy vinaigrette
Salmon
Lime-ginger and asparagus risotto
Lobster Ravioli
Lobster, sun-dried tomatoes, peppercorns, brandy-rosé sauce
Pan-Seared Scallops & Chorizo Sausage
White Cannelini beans, wild mushrooms, Porto-wine reduction & Gran Padano shavings
Lobster B.L.T.
Served with cole slaw & sweet Yam fries
Seafood Linguini
Calamari, mussels, shrimps, scallops, clams, capers, tomato sauce & white wine
Veal Scallopini Marsala
Mushrooms, Marsala wine & linguini with fine herbs
Papardelle Ragù
Pulled short rib, mushrooms, cognac cream sauce and Gran Padano cheese
Topped with arugula, & truffle oil
Bone-In Chicken Parmigiana
Pan-seared and finished in the oven with buttered linguini
Röder Burger
Dry-aged beef patty, pancetta, avocado, roasted tomato, Oka cheese, lettuce,
chipotle mayo & fries
Sautéed Wild Mushrooms
Vegetable of the Day
Grilled Seasonal Vegetables
Grilled | Steamed Asparagus
Porto & Veal Reduction Sauce
Steak-cut Onion Rings
GG Baker
Sour cream, prosciutto chip, shallots & cheddar
Fresh-Cut French Fries
Sweet Yam Fries
Located just north of the island, this trendy steakhouse is a great V-Day dinner choice for anyone who loves a good cut of meat and a modern, upscale setting. Choose from fine wines, aged meats, and surf n’ turf combination dishes. Plus, the live DJ and cocktail choices add a little more excitement to the traditional quiet meal date.
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