Bon restaurant mais nous sommes très déçus du service! Le serveur était pas sympathique!
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Bon restaurant mais nous sommes très déçus du service! Le serveur était pas sympathique!
J'avais entendu parlé de ce resto par un amis mais je n'ai pas trouver ca super. C'est une belle place mais le menu et la bouffe laisse a désiré. C'est cher pour rien.
Beau, bon, pour une soirée entre amis ou en tête à tête avec son amoureux...je vous le recommande
I am a regular at L'Aromate. I love this restaurant for its intricate menu and private wine selection. The staff is also able to recommend wines to match your meal and they never miss! Food presentation and restaurant decoration also contribute to the experience. I highly recommend.
bon resto, ambiance froide par contre
Cuisine ultra raffinée, chaque bouchée est un délice... atmosphere unique. pour un occasion spécial, c est la place.
Belle ambiance très bonne bouffe. Pour une soirée en tête à tête ou entre amis.
SOUP OF THE DAY
GREEN SALAD, AROMATES DRESSING
TIAN OF GRILLED VEGETABLES
MELTING GOAT CHEESE PAILLOT, EMULSION WITH BASIL AND BALSAMIC REDUCTION
ALMOST CLASSIC BEEF TARTARE
WITH DRIED TOMATO AND PARMESAN CRISP
INSPIRATION OF THE MOMENT
CESAR SALAD
SHRIMP SAUTÉED IN ORIENTAL
EMULSION, AVOCADO GUACAMOLE FLAVORED BASIL, CARAMEL SOY LIME
TARTARE DUO OF ATLANTIC SALMON
(FRESH AND SMOKED) WITH FETA CHEESE, THE AROMA OF THE MEDITERRANEAN
SWEET SHERRY CHICKEN LIVER MOUSSE
BLACK PUDDING HOUSE
CELERIAC PUREE, JUICE BODIED PLUCKED BRUSSELS
GRILLED PORTOBELLO MUSHROOMS STUFFED
WITH GOAT CHEESE AND VEGETABLES, GORGONZOLA SAUCE
JAR OF FOIE GRAS IN COGNAC
STEWED FRUITS IN SEASON
WARM SALAD OF QUEBECS DUCK
CONFIT DECLINED, FRESH BLOOD ORANGE VINAIGRETTE AND LETTUCE CITRUS
CAESAR SALAD BISTRO
WITH CAPON SMOKED MEAT, POPCORN ANCHOVIES, PARMESAN REGGIANO, LONG CROUTONS GARLIC BREAD
PENNE
WITH CHICKEN SMOKED AND GRILLED ITALIAN SAUSAGE AND DRIED TOMATOES, CREAM OF ROSEMARY AND PARMESAN
WARM PASTA SALAD
WITH MELTING FETA, CRUNCHY VEGETABLES AND FINE ARUGULA
LINGUINE WITH DUCK CONFIT
FOIE GRAS AU TORCHON AND FRICASSEE OF MUSHROOMS, THYME DEMI-GLACE
ALMOST CLASSIC BEEF TARTARE
WITH DRIED TOMATO AND PARMESAN CRISP
ATLANTIC SALMON ROAST
MASHED POTATOES WITH LEMON CONFIT, SMOKED CORN CHOWDER, CLAMS AND BACON CRUMBLE
MULTI-GRAIN RISOTTO OF DUCK CONFIT
ASPARAGUS, SPINACH AND SHAVINGS OF FOIE GRAS
TARTARE DUO OF ATLANTIC SALMON
(FRESH AND SMOKED) WITH FETA CHEESE, THE AROMA OF THE MEDITERRANEAN
AROMATES FLANK STEAK MARINATED AND GRILLED
WITH ITS JUICE TO SPICE STEAK AND FRIES
BURGER OF ANGUS BEEF
FRESHLY CHOPPED BY US, ON BREAD BUN, MAYONNAISE WITH SMOKED MUSTARD, VEGETABLES AND CRUNCHY PICKLES, OLD CHEDDAR CHEESE AND FINE ARUGULA
FISH AND CHIPS COD CRISPY LAGER
CREAMY BUTTERNUT SQUASH PURÉE, TARTAR SAUCE BISTRO GREEN PEPPER IN BRINE AND FELL SAMPHIRE
BISON MEAT LOAF AND WILD
MUSHROOMS, MOUSSEILNE OF SWEET ONIONS, PORT DEMI-GLACE WITH FINE ARUGULA AND PINE NUTS WITH HOUSE FRENCH FRIES
THE PLATE
(FOR TWO) OF VARIED MEDITERRANEAN GRILLED PRESSED SMALL POTATOES TO PEEL AND FRESH HERBS AND FRAGRANT COLD SAUCES
TARTAR OF TIME
SAFFRON RISOTTO RICE
TO THE WAY THE GIANT TIGER SHRIMP, CHORIZO, BUTTER TO GARLIC FLOWERS AND WEEDS, FALLEN YOUNG SPINACH
GRILLED BEEF TENDERLOIN
ALIGOT BASED HOUSE CHEESE CURDS, FRIED VEGETABLES AND SAUCE THE TIME OF THE BISTRO TO CHOOSE FROM:
-JUICE BODIED WITH SPICE STEAK WITH MONTREAL
-CRÉMEUSE DUO MUSTARD, WHITE WINE, SHALLOTS AND HERBS
-SAUCES THE GREEN PEPPER, THE PEPPER MIGNONETTE MIXED AND COGNAC
BACK OF THE KNEE OF SLOWLY CANDIED LAMB
FRICASSEES OF FORGOTTEN VEGETABLES ROASTS(JOINTS) VARIATION AROUND THE PARSNIP
SEASONAL FRUIT SALAD
MINT SYRUP, LEMON MADELEINE
SUGAR PIE
SERVED AS WARM VELVETY BITES, NUTS CRUST, FLEUR DE SEL CARAMEL
LEMON CURD
MERINGUES, LEMON-POPPY SEED-OLIVE OIL CHIFFON CAKE, CITRUS FLAVOUR
MADAGASCAR VANILLA CRÈME BRÛLÉE, BERRIES, SABLÉ
POT OF CHOCOLATE
MOUSSE 64%, CARAMEL GANACHE, MILK CRUMBLE, TONKA BEAN FOAM
STRAWBERRY-YOGHURT PARFAIT GLACÉ
GINGER COOKIES, BASIL SYRUP,STRAWBERRY, PINK SNOW
TRIO OF SORBETS
, COCOA NUTS TUILE, BERRIES
MILK CHOCOLATE BROWNIE
CARAMELISED WHITE CHOCOLATE GANACHE, COCOA NUTS TUILE, CHOCOLATE SAUCE, BLACK CHERRY GEL, PEAR SORBET
QUEBEC FINE CHEESE PLAT
Just as in downtown Montreal, at this bistro you'll find French cuisine with eastern, Mediterranean and Asian flavours: a true culinary experience. Special food and wine-pairing events are held weekly, in order to explore their wine list, while connoisseurs of spirits are also indulged with an ample selection. The restaurant features a large terrace.
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