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Details & Description
Woods is proudly Canadian. We focus on using home-grown, seasonal, and sustainable ingredients, and source from local providers: sockeye salmon from British Columbia, bison from Alberta, lobster from Nova Scotia, and dairy products from Ontario. We are the only restaurant to seed and grow fresh lettuce and sprouts (in our main dining room, to be exact) and we serve only Ocean-Wise certified seafood. Our wine list showcases primarily VQA wines, including selections from B.C., and we feature Canadian rye in many of our creative cocktails. Canadian artists dominate our music playlists to enhance your experience at Woods. These elements set us apart in achieving a unique yet authentic Canadian experience; one that we are proud for our guests to be a part of. more... See more text

Restaurant type

  • Fine Dining,
  • Lounge,

Cuisine type

  • Canadian,
  • Continental,
  • European,
  • French,
  • Italian,

Dishes

  • Seafood,
  • Scallops,
  • Tartare,
  • Steak,
  • Pasta,
  • Burger,
    • Dessert,
  • more...
  • less...

Features

  • Wifi,
  • Extensive Wine List,
  • Comfortable Booths,
  • Hotel Nearby,
  • Group Reservation,
  • Celebrity Spot,
    • Local Food,
    • Lounge,
  • more...
  • less...

Atmosphere

  • Casual,
  • Trendy,

Languages Spoken

  • English,
Location
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Explore the Menu

Rates:

  • $26 To $60 ($$$),

Methods of Payment:

Ratings & Reviews - Woods Restaurant

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Manisha Singh
Manisha Singh
By

Woods is exceptional Canadian restaurant. Delicious taste.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

Menu & Prices

STARTERS MENU - Woods Restaurant

WILD DIGBY SCALLOPS

Roasted corn, tomato, cilantro, salsa verde

$21.00

SEARED QUEBEC FOIE GRAS

Buckwheat blini, maple and Ontario berry reduction

$21.00

PRIME STEAK TARTARE

Dijon, shallot, sour cream and onion chip

$15.00

TUNA TARTARE

Avocado mousse, roasted corn, pickled jalapeno, flat bread

$16.00

HOUSE SMOKED ONTARIO ELK CARPACCIO

Arugula and herb salad, pickled mushroom, shaved toscano

$17.00

ARTISANAL CHARCUTERIE

House made mustards and pickles, crostini, duck ham

$20.00

ORGANIC ONTARIO GREEN SALAD

Icewine vinaigrette, semi-dry tomato, watermelon radish, pecans, Toscano

$11.00

MAINS

HALDIMAND COUNTY DRY AGED PRIME FLATIRON

Frites, sauce bordelaise, seasonal vegetables

$25.00

CHICKEN CORDON BLEU

Prosciutto cotto, Quebec fontina, parsley root puree, root vegetables, jus

$26.00

PRIME BEEF BURGER

6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments

$20.00 add foie gras $11.00

PUMPKIN RAVIOLI

Goat cheese, roasted mushrooms, brown butter, sage, toasted pumpkin seeds

$25.00

YELLOWFIN TUNA

Potato, French beans, taggiasche olives, quail egg, anchovy black olive aioli

$28.00

PACIFIC HALIBUT

Creamed leek, wild mushroom, sweet peas, confit potato, basil butter

$32.00

STARTERS MENU - Woods Restaurant

WILD DIGBY SCALLOPS

Roasted corn, tomato, cilantro, salsa verde

$21.00

SEARED QUEBEC FOIE GRAS

Buckwheat blini, maple and Ontario berry reduction

$21.00

PRIME STEAK TARTARE

Dijon, shallot, sour cream and onion chip

$15.00

TUNA TARTARE

Avocado mousse, corn, pickled jalapeno, flat bread

$16.00

HOUSE SMOKED ONTARIO ELK CARPACCIO

Arugula and herb salad, pickled mushroom, shaved toscano

$17.00

ARTISANAL CHARCUTERIE

House made mustards and pickles, crostini, duck ham

$20.00

ORGANIC ONTARIO GREEN SALAD

Icewine vinaigrette, semi-dry tomato, watermelon radish, pecans, Toscano

$11.00

SUSTAINABLE CANADIAN STURGEON CAVIAR

Buckwheat blinis, traditional garnishes

$120.00

MAINS

HALDIMAND COUNTY PRIME NEW YORK STRIPLOIN

Frites, sauce bordelaise, seasonal vegetables

$37.00

BISON SHORTRIB

braised bison short rib, mashed potato, roasted root vegetables

$39.00

CHICKEN CORDON BLEU

Prosciutto cotto, Quebec fontina, parsley root puree, root vegetables, jus

$26.00

PRIME BEEF BURGER

6oz Ontario prime beef burger, sesame milk bun, aged cheddar, onion jam, house condiments

$22.00 add foie gras $11.00

ROASTED EVERSPRING FARMS MUSCOVY DUCK BREAST

Tatsoi, shallot, sourdough, crispy confit, dried cherries, duck egg béarnaise

$28.00

SQUASH RAVIOLI

Goat cheese, roasted mushrooms, brown butter, sage, toasted pumpkin seeds

$25.00

YELLOWFIN TUNA

Potato, French beans, taggiasche olives, quail egg, anchovy black olive aioli

$28.00

PACIFIC HALIBUT

Creamed leek, wild mushroom, sweet peas, confit potato, basil butter

$32.00

SIDE OPTIONS

CRISPY KALE

lemon, chili, toscano

$8.00

FRITES

served with house condiments

$8.00

WOODS S'MORE

Chocoate mousse, graham cracker crumb, toasted meringue, smoked ganache

Maple Nougat Semifreddo

Pistachio, citrus tuile, dried cherry, almond, Canadian whiskey creme anglaise

Burnt Honey Brulee

Blood orange, crispy milk, tropical fruit, apricot gel

Carrot Cake

Chantilly, meringue drops, sea buckthorn berry curd, cinnamon cream cheese ice cream

Apple Fritter

Cinnamon sugar, warm caramel sauce

ARTISANAL CANADIAN CHEESE

3/pc $15.00 5/pc $20.00
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Appears in one Smart List

Editor’s Pick
Best farm-to-table restaurants in Toronto

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Woods might be the only truly Canadian restaurant in Toronto. The menu is based on local, organic and seasonal ingredients; items include House Smoked Ontario Elk Carpaccio, Seared Quebec Foie Gras and more. The restaurant only plays Canadian music during dinner service.

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