We offer you an exceptional dining experience and exquisite cuisine served by friendly, professional staff. From casual dining for two by our fireplace to special occasions held in our new banquet rooms, Harpo's Restaurant caters to every occasion.
well i know it was new years eve but a $16.00 price increase in the prime rib is stevenson road robbery. also they messed up the rare and well done and even had to go back and recook some. service was poor you should not have to ask for glassess of water at the prices harpo's should be able to afford to serve water
Drizzled with extra virgin olive oil, topped with one of the following:
Classic tomato basil, parmigiano
$7.95Tomato, Kalamata olives, feta cheese and hot peppers
$8.95
SAGANAKI
Flaming kefalotyri cheese with Brandy and a twist of lemon
$12.95
MUSSELS
Tomato, garlic, olive oil
$12.95
SHRIMP COCKTAIL
Served chilled with a fresh lemon and spicy cocktail sauce
$14.95
SMOKED SALMON
Thinly sliced with red onion and capers
$10.95
ESCARGOT
Baked in garlic, herb, wine butter topped with melted mozzarella Cheese
$9.95
BAKED SHRIMP
Sautéed with white wine, butter and garlic and baked with a three cheese blend
$10.95
FRENCH ONION
Beef broth, caramelized onions, Swiss and parmesan cheeses
$8.95
Salads
House salad
Mixed greens, cucumber, onion, peppers, and tomato in our house oil and vinegar dressing
$6.95
Classic Caesar
Crisp romaine with house made dressing, Parmigiano cheese and croutons
$6.95
VILLAGE GREEK
Tomato, cucumber, onions, Kalamata olives, feta, olive oil and oregano
$9.95
WATERMELON SALAD - SEASONAL
Watermelon slices topped with feta cheese in honey balsamic vinaigrette
$9.95
Fish
All fish and seafood are seasoned with extra virgin olive oil, lemon, sea salt and garden herbs; topped with maître dhôtel butter. Served with potato of the day and seasonal vegetables
Orange roughy
Wild caught. Lightly seasoned and baked
$28.95
Pickerel
Lightly breaded and pan seared
$28.95
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
$26.95
Cuban Lobster
Two Cuban lobster tails
$49.95
Fish and Seafood Market
Fresh fish and seafood brought in daily. Ask server for details. Market Price.
Pasta
Chicken linguini
Grilled sliced chicken, in a lightly spiced, garlic tomato sauce topped with feta cheese
$23.95
Seafood pasta
Lobster, shrimp, mussels with linguini in a fresh garlic, wine, cream sauce
$34.95
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
$23.95
Entrees
All entrees are served with potato of the day and seasonal vegetables
PRIME RIB
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
Regular 10oz cut
$29.95Harpo’s 18oz cut
$41.95
STEAK NEPTUNE
Filet mignon topped with shrimp and crab, finished with hollandaise sauce
$38.95
CHICKEN OSCAR
Charbroiled chicken breast topped with shrimp and crab, finished with hollandaise sauce
$32.95
CHICKEN TERIYAKI
Lightly floured pan seared breast of chicken coated in a soya, garlic, ginger sauce
$23.95
FEATURE MENU MENU - Harpo's Restaurant
*Only available for parties of 15 or less
APPETIZERS
House Salad
Mediterranean Salad
Bruschetta
Onion parmesan soup with rosemary crostini
Seasonal appetizer
Classic Caesar
ENTREES
CHICKEN PARMESAN
Breaded chicken breast topped with garlic, basil tomato sauce and mozzarella cheese. Served with pasta of the day.
$32.00
CHICKEN BROUCHETTE
$32.00
FRESH ATLANTIC SALMON
Lightly seasoned and baked
$32.00
SEAFOOD FETTUCCINI
Shrimps, scallops, and mussels in a fresh garlic tomato basil sauce
$35.00
FILET MIGNON
Beef tenderloin wrapped in bacon
$39.00
9 0z PEPPERCORN STEAK
Aged New York Striploin served with homemade brandy peppercorn sauce
$39.00
DAILY FEATURE - MP
Ask your server
DESSERT
Cherry Cheesecake
Chocolate truffle cake
Peach Melba
Feature Dessert
REFRESHING COCKTAILS MENU - Harpo's Restaurant
DAIQUIRI
Bacardi rum with your choice of flavor: Strawberry or Raspberry
$8.50
PINA COLADA
Bacardi rum, Malibu rum, pineapple and lime juice
$8.50
SPIKED LEMONADE
Beefeater gin, lemonade and mint
$8.50
BLUE-RASPBERRY MARTINI
Smirnoff Raspberry vodka, raspberry and blueberry juice, fresh berries
$8.50
BERRY SANGRIA
Jacobs Creek Shiraz-Cab, Triple sec, orange juice, mixed berries, citrus soda
$8.50
GRAND MARGARITA
Grand Marnier, Sauza tequila, lime juice
$8.50
FEATURE COCKTAIL
Ask you server
$8.50
Appetizer MENU - Harpo's Restaurant
Mediterranean salad
Romaine lettuce, tomato, cucumber, onions, peppers, Kalamata olives, feta, olive oil and oregano tossed in our creamy garlic dressing
Entrees
Prime Rib
Rubbed with our special spices and slow roasted for tenderness. Hand- carved to order
Salmon
A fresh Atlantic salmon filet, lightly seasoned and baked
Chicken Portabella
Chicken breast fillet in a portabella mushroom sause
Vegetarian pasta
Fresh tomato and basil sauce with roasted red peppers, zucchini, mushrooms and asparagus on a bed of fettuccini, topped with baked goat cheese
Dessert
Peach Melba
French vanilla ice cream and peaches drizzled with a house made raspberry coulis, topped with whip cream and toasted almonds
