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Details
Information
Reviews
Location
Details & Description
Cuisine type
- Canadian Cuisine,
- Greek,
Features
- Take-out,
Atmosphere
- Casual,
Languages Spoken
- English,
Location
Useful Information
Opening Hours *Holiday hours
| Monday |
|---|
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Ratings & Reviews - Grill On King
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Menu & Prices
Appetizers MENU - Grill On King
Soup of the Day
Made fresh with seasonal ingredients.
$7.00
French Onion Soup
Hearty broth, caramelized onions and Gruyere cheese.
$9.00
Feta Bruschetta
Diced tomato, Feta cheese, fresh basil and olive oil.
$10.00
Calamari
Char-grilled tender calamari drizzled with chive oil.
$14.00
Shrimp Cocktail
Jumbo prawns with classic seafood sauce.
$13.00
Mussels
East Coast mussels, fresh herbs, white wine and tomato broth.
$15.00
Crab Cakes
Blue crabmeat, diced vegetables pan-fried and topped with curry sabayon.
$14.00
Saganaki (Opa
Kefaloteri cheese, flour dusted, pan-fried and flambéed with Metaxa.
$12.00
Smoked Salmon
Scandinavian-cured sliced salmon with onions, capers and herbed cream cheese.
$14.00
Escargot
Large snails sautéed in garlic butter and shallots flambéed with Ouzo.
$13.00
Spanakopita
Spinach, Feta and fresh herbs baked in phyllo.
$10.00
Seasonal Salads
Village Salad
Ripe tomatoes, onions, cucumbers, peppers, Feta and kalamata olives in herbed olive oil vinaigrette.
$13.00
Field Green Salad
Assorted baby leaves, cherry tomatoes, onions, cucumbers and peppers in raspberry vinaigrette.
$9.00
Caesar Salad
Romaine hearts, shaved Parmesan and crisp bacon in roasted garlic-peppercorn dressing.
$10.00
Spinach Salad
Baby spinach tossed in poppy seed vinaigrette, topped with cherry tomatoes, crumbled Blue cheese, sliced pears and pine nuts.
Add Chicken 6 / Add Salmon or Shrimp 10
$13.00
Lunch MENU - Grill On King
Served until 4:30 p.m.
8oz Burgers
Our burgers are made from 100% ground chuck and served on a toasted bun with fresh-cut fries and house salad.
Classic
Topped with lettuce, tomato and onion.
$13.00
Canadian
Back bacon, Aged White Cheddar, caramelized onions, lettuce and tomato.
$15.00
Grill Burger
Eggplant and Tzatziki with lettuce and tomato.
$16.00
Sandwiches
Pie
With a scoop of Ice Cream 4.99
$3.99
Canadian Back Bacon
Grilled center-cut peameal bacon topped with baby spinach, tomato and honey-garlic mustard on a ciabatta bun.
$15.00
Reuben
Thin-sliced corned beef, sauerkraut, Swiss cheese and Catalina dressing on toasted light rye bread.
$15.00
NY Cheesecake
Served with chocolate sauce, strawberry topping or plain.
$3.99
Sundae
$4.29
Clubhouse
Home-cooked turkey, bacon, lettuce and tomato on toasted sliced bread.
$15.00
Premium Ice Cream
$3.49
Smoked Salmon
Cured, sliced smoked salmon with herbed cream cheese, capers and sliced red onions on a ciabatta bun.
$15.00
Rice Pudding
$3.49
Paninis
Slow-roasted Shaved Prime Rib
Aged Cheddar cheese, roasted red pepper and horseradish mayo on a ciabatta bun.
$16.00
Veggie
Fire-roasted red pepper, grilled eggplant, zucchini, caramelized onions, oven-roasted mushrooms and Feta cheese on Panini sliced bread.
$14.00
Oven-roasted Chicken Breast
Caramelized onions, olive tapenade and Goat cheese on a ciabatta bun.
$15.00
A Little More Variety
The following items served with fresh-cut fries and house salad.
Certified Angus Beef N.Y. Strip Steak
Our seven-ounce steak is grilled to your liking in red wine demi-glace.
$22.00
Fish & Frites
Deep-fried Haddock fillet with tartar sauce and lemon.
$16.00
Atlantic Salmon
Grilled fillet of salmon with spicy tomato salsa.
$18.00
Pasta
Penne Tomato
Tomato basil sauce tossed with cherry tomatoes and spinach.
$17.00
Dinner From the Grill MENU - Grill On King
We are among an elite group of restaurants serving Certified Angus Beef brand entrées. Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available.
The following entrées are served with seasonal vegetables and choice of potatoes.
New York Striploin
Twelve-ounce house-cut Certified Angus Beef New York striploin with red wine demi-glace.
$30.00
Ribeye Steak
Fourteen-ounce house-cut Certified Angus Beef ribeye steak with bourbon-peppercorn sauce.
$32.00
Calves Liver
Double-smoked bacon and caramelized onion relish port sauce.
$23.00
Rack of Lamb
Full rack of New Zealand lamb with rosemary jus.
$45.00
Lamb Sirloin
Eight-ounce New Zealand leg of lamb with mint-fig au jus.
$28.00
Baby Back Ribs
Spice-rubbed, hickory slow-smoked ribs in BBQ sauce.
$26.00
Oven-baked Chicken Supreme
Roasted forest mushroom pan jus.
$25.00
Grilled Chicken Skewer
Lemon-herbed drizzle, rice pilaf and Tzatziki sauce.
$24.00
Grill Burger
Eight-ounce patty with grilled eggplant, Tzatziki sauce, lettuce and tomato on a toasted bun served with house salad and fresh-cut fries.
$16.00
Dinner from the Sea MENU - Grill On King
Above entrées are served with rice and seasonal vegetables.
Atlantic Salmon
Grilled fillet of salmon topped with spicy tomato salsa.
$26.00
Sole Neptune
Blue crabmeat, baby shrimp, herbs and hollandaise sauce.
$28.00
Orange Roughy
Pan-fried fillet with lemon-caper butter sauce.
$26.00
Pasta & Risotto MENU - Grill On King
Penne Arrabiata
Spiced sausage, sweet peppers, baby spinach, cherry tomatoes in tomato sauce and topped with Parmesan cheese.
$20.00
Tagliatelle Carbonara
Pancetta, caramelized onions, Parmesan cheese, egg yolk and roasted garlic cream sauce.
$20.00
Shrimp Linguini
Jumbo shrimp in rosé sauce.
$26.00
Mushroom Risotto
Arborio rice, wild forest mushrooms, Parmesan cheese and fresh herbs.
$20.00
Shrimp Risotto
Arborio rice, Parmesan cheese and jumbo shrimp.
$26.00
Dessert MENU - Grill On King
New York Cheesecake with Berry Compote
$9.00
Caramel Cream Crunch
$9.00
Chocolate Truffle
$9.00
Apple Pie à la mode
$9.00
beverages MENU - Grill On King
drinks
WINES
White Wines
Red Wines
Specialty Wines