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Friday |
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Bruschetta
Torre
A tower of traditional Italian antipasti consisting of bruschetta, cheese,
cured meats, giardiniera, proscuitto and melon
Formaggi
A selection of cheeses
Salumi
A Selection of cured meats
Arancini con Scamorza
Risotto balls stuffed with proscuitto, smoked mozzarella
Bed of herb tomato sauce
Calamari Fritti
Lightly floured deep fried squid with spicy tomato dipping sauce
Capesante con Pancetta
Sea scallops, crispy pancetta, spicy cherry tomato, fennel
Cozze
Steamed mussels cooked in a white wine or spicy tomato sauce
Zuppa del Giorno
Soup of the day please ask you server
Beet e Mozzerella di Bufala Caprese
Roasted beets and buffalo mozzarella cheese, topped with fresh basil
and extra virgin olive oil
Classic Caesar
Crisp romaine lettuce tossed with our house made caesar dressing,
parmesan cheese, crostini and crisp proscuitto
Brie al Forno
Almond crusted baked brie cheese, seasonal compote
Arugula con Tonno
Arugula greens tossed with mixed beans, cherry tomatoes, tuna topped
with shaved parmesan cheese
Insalata di Cavolo Riccio
Kale greens tossed with brussel sprouts, dried cranberries, shaved asiago
cheese, almonds tossed orange vinaigrette
Penne allArrabbiata
Penne pasta in a spicy tomato sauce
Spaghetti Bolognese
Tomato basil and meat sauce
Linguine Tutto Mare
Assorted seafood tossed in a light garlic tomato sauce or white wine
sauce
Butternut Squash Agnolotti
Truffle cream sauce
Bucatini allAmatriciana
Crispy pancetta and onions in a spicy tomato sauce
Linguine Con Gamberetti
Shrimp tossed with pancetta, rapini in a olive oil garlic sauce
Risotto
Mushroom, mascarpone cream sauce
Served with seasonal vegetables
Pollo con le Castagna
Pan seared chicken breast, crispy pancetta, roasted chestnuts, rosemary
white wine reduction
Osso Bucco di Vitello
Braised veal shank in a vegetable jus served with risotto
Agnello alla Griglia
Grilled rack of lamb, roasted garlic, rosemary red wine
Filetto
Grilled beef tenderloin (feature of the day)
Vitello or Pollo Parmigiana
Lightly breaded veal or chicken topped with mozzarella cheese, tomato
sauce and parmesan cheese served with pasta
Vitello al Limone
Pan seared veal scallopini in a lemon whi te wine sauce
Vitello alla Marsala
Pan seared veal scallopini with a mushroom marsala wine reduction
Pesce del Giorno
Market Fish of the day please ask your server