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Sauteed Mushroom Medley
Button and Portobello mushrooms sauteed in a Rosemary & Cream Sauce,
with toasted Irish Soda Bread.
Irish Curry & Chips
Thinly sliced & lightly fried PEI potato skins,
with a classic cool Curry & Apple Dip.
JAMIESON's Bruschetta,
Toasted Olive Bread topped with tomato, basil, bacon,
melted Swiss cheese, served with a balsamic dressed salad.
Roasted Portobello Mushroom Caps
with Chorizo, Aioli & Carmelzed Shallots and Swiss Cheese,
drizzled with a Balsamic reduction w/ dressed greens
Jamieson's Special Wings
marinated and glazed in Jamieson's special spicy honey glaze.
Fresh Nova Scotia Mussels
steamed in a light garlic and white wine cream broth.
N.S. Smoked Cod Potato Cakes,
dressed with a creamy lemon butter sauce.
Danish Brie wrapped in Puff Pastry
Settled on a Red Current and Citrus Glaze.
Pan Seared Scallops on a bed of Mixed Leaves (gf hold the Croutons)
tossed with bacon, croutons, and balsamic vinaigrette,
topped with potato frites.
Traditional Caesar Salad (gf hold the Croutons)
with fresh Romaine lettuce, house made Bacon Lardons and Croutons,
fresh Parmesan Cheese, and a creamy caesar dressing.
Poached Pear Salad with Toasted Walnuts gf
with mixed greens and Goat Cheese, tossed in a walnut oil dressing.
Red Quinoa Salad w/ Chickpeas & Red Onions gf
and Cucumber & Red Peppers, in a Balsamic Vinaigrette ,
topped with Goat Cheese and Cracked Black Pepper
Guiness & Lime Chargrilled Chicken
served with wild rice
Cajun Chicken Crunch Sandwich
Chicken Breast breaded w/ Cajun Spices, lightly deep fried,
w/ Cajun Mayo on a Kaiser Bun w/ hand cut fries
Roast Pepper & Portobello Mushroom Sandwich,
Served open face on toasted Olive Bread with Basil Goat Cheese
and Balsamic dressed salad
Baked Chicken Breast Sandwich
Marinated with Garlic, Basil, & Sundried Tomatoes, w/ a Pesto & Garlic Mayo and Bacon, Lettuce & Tomato, served ontoasted French bread, with home cut fries
Atlantic Seafood Chowder
Shrimp, Scallops, Mussels, Haddock, & Salmon, in a
Pernod and herbed cream broth.
Beef & Guinness Stew
Tender braised beef, simmered in a Guinness broth
w/ Mushrooms, Onions & herbs, with a dollop
of Mashed Potatoes.
Sandwich / Soup / House Salad* Combo;
Choose any 2 for a terrific and satisfying Lunch!! 9.99
Sandwich is plump Chicken Breast or shaved Roast Beef,
*Caesar Salad
Homemade Soup of the Day gf
A healthy and wholesome creation by our talented chefs.
Jamieson's Amazing Roast Beef Dip
Thinly sliced slow-roasted Beef, sautéed with Beef Jus and
served on a fresh Kaiser, with fries.
Jamieson's Gourmet Burger of the Month
A rotating feature of delectableness, serverd with hand cut fries. Check with your server
for this months feature.
Traditional Ploughman's Lunch
with select Cheeses, Breads, Branston Pickle, Pate, Fresh Grapes, baby greens,
and your choice of sliced chicken breast or shaved beef
Beer Battered Fish and Chips
made with Smithwicks draft beer, the freshest Haddock and
hand cut fries simply the best!
Lunch Sized Pastas
Roasted Vegetables, Goat Cheese & Sundried Tomato Pasta 10.99
Seafood Linguine 11.99
Cajun Shrimp & Chorizo Sausage Pasta is a Sweet Chilli Cream 10.99
Maple and Curry Chicken Pasta.
Spicy Rubbed Pork Tenderloin
with a Zesty Black Bean, Tomato & Lime Salsa,
settled on fluffy Mashed Potatoes
Fresh Atlantic Haddock Almondine (gf if not breaded)
Pan seared, topped with toasted almonds and
drizzled with herbed butter.
Braised Lamb Shank w/ Red Wine Demi Glaze gf
settled on fluffy Mashed potatoes
Pan Seared Atlantic Scallops on Mixed Leaves gf
Tossed with bacon, croutons, and balsamic vinaigrette,
topped with thinly sliced potato frites.
Guiness & Lime Chargrilled Chicken
served with wild rice
Blackened Salmon with Mango & Cucumber Salsa gf
Baked and settled on a bed of garden vegetables and mashed potatoes,
topped with a fresh Mango & Cucumber Salsa
Smoked Atlantic Cod Potato Cakes
Breaded and Dressed with a Scallion & Dijon Sauce.
Maple Curry Chicken Pasta, gf w/ Wild Rice
Sauteed in Pure Quebec Maple Syrup, curry and roasted vegetables.
Topped with fresh Parmesan
Cajun Shrimp & Chorizo Sausage Pasta, gf w/ Wild Rice
in a Sweet Chilli cream sauce
Seafood Linquine, gf w/ Wild Rice
Shrimp, Scallops, Haddock & Salmon, tossed in a Garlic, Sundried Tomato &
white wine cream sauce, topped w/ Parmesan and real Bacon pieces
Roasted Vegetable, Goat Cheese, & Sundried Tomato Pasta (gf w/ Wild Rice)
with roasted Pine Nuts, Garlic, Basil, and extra virgin olive oil
JAMIESONs Signature Stuffed Chicken Breast, gf **
Filled with Mushroom Mousseline, baked and
topped with our special Jameson's Whiskey and
Mushroom Cream' Sauce.
Warm Belgian Chocolate Flourless Cake gf
A dense Belgian Chocolate truffle-like cake, topped with
A Rum toffee sauce, served with Vanilla Ice Cream.
Carrot & Almond Cake gf
Made fresh in house with a Vanilla Cream Cheese Icing
Apple Crisp
Diced Granny Smith apples, baked with Brown Sugar, Cinnamon & Candied Oats,
w/ a dollop of Vanilla Ice Cream.
Classic Pecan Pie
with a dollop of real Whipped Cream.
classically sweet simply classical
Crunchy Banana and Caramel Crumble
Fresh bananas and homemade caramel sauce, settled on a
Graham wafer crust, topped with whipped cream.
JAMIESONs Irish Mist Bread Pudding
With raisins and cinnamon in a vanilla
and Irish Mist custard
Slow Roasted Prime Rib Dinner
with Yorkshire pudding
Jamie Burger & Fries
Butter and Parm Pasta
Homemade Chicken Nuggets & Fries
Fish & Chips
The exterior of Jamieson's Irish House – an unprepossessing strip mall location on Cumberland Road, just off Cole Harbour Drive – does little to hint at what awaits a whisky-lover at the bar. The menu lists more than 40 Scotch single malts, including less-common offerings, such as the 21-year old Poit Dhubh. Fittingly, you'll also find several Irish whiskies, including Jamieson's 1780, Black Bush and Connemara Peated Malt.
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