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Calamari Greek
A classic Greek salad, golden fried calamari with roasted red pepper aioli dip.
Caesar Salad
Romane leaves in our home-made dressing with fresh baked croutons, parmesan cheese and warmed foccacia bread.
Baked French Onion Soup
Steakhouse Wedge Salad
The most tender cut of beef, iceberg wedges, roasted beets, goat cheese, mushroom vinaigrette
Today's Soup
Field Greens
Home made roasted red pepper dijon dressing with warmed focaccia bread.
Rt Steak Sandwich
Well marbled ribeye steak cooked to your liking (medium rare to medium recommended) ,
Clubhouse
Grilled chicken, bacon, cheddar cheese, lettuce, tomato, mayo on our multi-grain toast.
Pickerel Club
Cornmeal crusted pickerel fillet, swiss cheese and homemade tartar on sourdough.
Warm Shaved Prime Rib Sandwich
Prime rib of roast beef, horseradish mayo on fresh panini loaf.
Rt Beef Dip
Shaved prime rib, Swiss cheese and caramelized onion on a Manitoba rye loaf, with Au Jus for dipping.
Crispy Basil Chicken
Fresh chicken breast crusted in basil infused panko flakes, mozzarella cheese, grilled tomato, roasted red pepper aioli, open face on warm focaccia. on sourdough with famous red wine mushrooms.
Ribeye
The most marbled and flavorful.
Sirloin
A very lean and tasty choice for lunch.
Tenderloin
The most tender of all steaks served with our red wine demi-glaze.
New York
The New York Striploin is almost as famous as the town it's named after. With great marbling and flavor
Honeyed Salmon
Fresh salmon roasted with a honey glaze and strawberry mango salsa. Served with red wine dijon vinaigrette field greens.
Stuffed Yorkshire Pudding
Prime rib selectively shaved from the most tender beef, stuffed in a freshly baked Yorkshire pudding, finished with a rich demi-glaze and house cut fries.
Whiskey Back Ribs 1/2 Rack
Slow roasted and basted in our home made whiskey BBQ sauce with house cut fries.
English Fish & Chips
Haddock in our signature beer batter & house cut fries.
Fresh Fish
Ask your server about this week's feature
Yellow Curry Chicken.
A new favorite! Authentic East Indian curry fresh chicken, mango, vegetables, aromatic basmatti rice and warmed flatbread.
Chicken Tenders
Lightly coated in seasoned flour, with house cut fries & honey dill.
Steakhouse
Our classic with Whiskey BBQ sauce, bacon, cheddar cheese, onion, lettuce, tomato.
Triple Spiced
Sliced jalapeno peppers, Pepper Jack cheese, Ancho-chilli mayo and lettuce.
The Burger
Served with lettuce, tomato, onion.
King Mushroom
Our premium beef patty, roasted portobello mushroom, Feta cheese, red pepper aioli, caramelized onion and lettuce.
Chardonnay
Copper Moon
Canada
Cabernet Sauvignon
Bv Estates
USA
Raspberry Lemonade
White Zinfandel
Canada
Peller Estates
Canada
Fresh Orange Lemon Soda
Caesar & Long Island Iced Tea
Virgin Caesar
White Wine Spritzer
Stella Artois Lunchsize (12Oz)
S. Pellagrino Sparkling
Mineral Water
Coffee, Tea Or Soft Drinks
Knights
A knights cut
Squires
A generous cut
Kings Cut
A Royal cut
Rt Prime
A Lords cut
Knights & Lobster
Lobster Tail
Prawns
Rt Red Wine Mushrooms
Bearnaise Sauce
Peppercorn Sauce
Peppercorn New York
A true RT Classic
Signature Cut Ribeye Steak
The same cut as our Prime Rib, our most flavourful and marbled
"Tender" Loin Filet Mignon
The most "Tender" of all steaks
Bacon Wrapped Sirloin
Sirloin steak wrapped in bacon and topped with roasted tomato and blue cheese
Sirloin
Tenderloin & Lobster
The greatest combination possible.
New York Striploin
Sirloin Steak and Shrimp
Kingston Plate
Chili ginger prawns, crab cakes, calamari
Stafford Plate
Basil chicken bites, pot of cheddar, stuff on toast
Roasted Cherry Tomato
Basil pestoand mozzarella cheese
Grilled Chicken
Roasted red pepper & jalapeño Jack cheese
stuff On Toast
Our kitchen team uses seasonal products to make an amazingly flavourful, light starter. Please ask your server for todays combination.
Chili Ginger Prawns
Tiger prawns sauteed with fresh ginger, garlic and a hint of chilies.
Chicken Livers
A Round Table classic. Plump livers, red wine demi glace and blue cheese.
Calamari
Lightly dusted and cooked to perfection.
Crab Cakes
Paired with a proscuitto and roasted pepper cream.
Pot of Cheddar
Melted, aged Manitoba Bothwell white cheddar, Fort Gary Dark Ale, cream, warmed baguette
Crispy Basil Chicken
Portobello Escargot
Mussels
Atlantic mussels sauteed in white wine and finished with a hint of roasted jalapeno pepper.
Baked French Onion
Field Greens
Roasted red pepper dijon dressing. (Included with all entrees)
Basil Chicken Caesar Salad
with Classic Caesar with crispy breaded basil chicken bites
Tenderloin Steak Wedge Salad
Crisp iceberg wedges topped with tenderloin, roast beets, goat cheese and mushroom vinaigrette.
Classic Caesar
Fresh parmesan and croutons (Included with all entrees)
All of our dinners are served with your choice of Caesar salad or Field Greens with Red wine Dijon dressing and Winnipeg rye bread. All entrees and seafood dishes are served with fresh vegetables and Chef s potato.
Rack of Lamb
On cherry rosemary demi-glaze
The Chop
Manitoba porkloin chop marinated forty-eight hours, topped with a seasonal chutney
Roasted 1/2 Chicken & Ribs
De-boned and stuffed with a herbed butter and served with a 1/2 rack of baby back ribs
Roasted 1/2 Chicken
stuffed
Whisky Back Ribs
Slowly braised Manitoba Baby Back Ribs grilled with our Signature Whisky BBQ sauce.
Stuffed Smoked Gouda Chicken
Roasted fresh chicken breast filled with smoked gouda and herb infused tomato
Braised Beef Short Ribs boneless
Braised for over 6 hours, brushed with a sweet chili BBQ sauceboneless
Fresh Fish
Ask your sever for this weeks selection. Limited Availability
Canadian Lobster Tailsf
Oven roasted to perfection. Served with drawn-butter
Fresh Poached Salmon
Flown in from our Atlantic coast for the freshest salmon available. Oven baked in White wine and butter.
Pan Fried Pickerel
Served with caper butter.
Salmon Carbonara
Salmon in a Carbonara garlic cream sauce on fettucini
Sambuca Prawn Linguini
Simmered in a Sambuca cream sauce and tossed with linguini
Chicken & Crimini Mushroom
With roast tomato and basil pesto on fettucini noodles
Sizzling Apple Crisp
Apple, cinnamon, and oatmeal layers baked in our own ovens until crispy and served in a sizzling skillet with vanilla ice cream & hot caramel
Hazelnut Crème Brulee
A rich custard accented with Frangelico liqueur & topped with caramelized sugar
Mocha Mud Pie
Flavorful Mocha ice cream topped with caramel & chocolate sauce
Strawberry Cheesecake
Rich New York cheesecake topped with strawberry and chocolate sauce served with vanilla ice cream
Chocolate Sinsation
Rich vanilla ice cream between decadent flourless chocolate cake, topped with strawberry & chocolate sauce
Chocolate Blackout
Chocolate cake layered with rich dark chocolate, served with ice cream & chocolate sauce
Classic Bread Pudding
A Round Table Specialty, homemade traditional bread pudding with hot Amaretto sauce and French vanilla ice cream
drinks