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Details & Description
Restaurant type
- Bistro,
Brands Carried
- BC Wines,
- Bistro,
Languages Spoken
- English,
Location
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Methods of Payment:
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Menu & Prices
APPETIZERS & SALADS MENU - Red Door Bistro
BEEF CARPACCIO
Shaved peppercorn cured AAA tenderloin. Dijon aioli, capers, arugula, parmesan & olive oil
$15.00
DUCK CONFIT SPRING ROLLS
Confit duck, carrot and mushrooms baked in crispy pastry. Pickled ginger, roasted garlic puree and red currant sauce
$14.00
CALAMARI
Pan fried with Spanish paprika, garlic, shallots & lemon. Tangy herb dressing & fried capers
$13.00
CAMBOZOLA & MUSHROOMS
Medley of sautéed mushrooms and shallots, light rye toast, blue cheese, arugula & ruby port syrup
$13.00
CAESAR SALAD
Romaine & kale lettuce, garlic dressing, smoked paprika croutons & shaved parmesan
$12.00
RED DOOR HOUSE SALAD
Butter & gem lettuce, roasted tomato vinaigrette, avocado, cucumber, green apple, blue cheese, bacon & pumpkin seeds. ~
$14.00
ALBACORE NICOISE
Peppered B.C. Tuna, mustard potatoes, green beans, hardboiled egg, heirloom tomatoes, olives & Dijon vinaigrette
$16.00
SMOKED COD CROQUETTES
Alder smoked B.C. sable and ling cod potato cakes. Apple, fennel slaw and lemon, tarragon remoulade
$13.00
TRUFFLE FRIES
Kennebec potatoes with rosemary sea salt, shaved parmesan & truffle oil. ~ 9
$9.00
DAILY SOUP
Server will advise
$7.00
BREAD BASKET
$4.00
MAIN COURSES MENU - Red Door Bistro
B.C. HALIBUT
Curry seasoned halibut medallions, lemon potatoes, sauteed spinach, red watercress, gem tomatoes and scallop butter nage
$33.00
WEST COAST BOUILLABAISSE
Dungeness crab, prawns, mussels, scallops & fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis
$27.00
VEAL PORTERHOUSE
Grilled 11oz grain fed Quebec veal. Fingerling potatoes, green peppercorn sauce & sherry onions
$37.00
PORK TENDERLOIN
Prosciutto wrapped rosemary and chili rubbed Sakura Farms pork. Anna potato & ruby port plum sauce
$28.00
B.C. SALMON
Seasonal wild salmon, blue crab potato cake, tomatoes, yu choy & lemon tartar sauce
$30.00
NEW YORK STEAK
Grilled 10oz AAA Alberta Beef. Sauteed mushrooms, potato terrine, asparagus and Cafe De Paris butter
$37.00
STUFFED CHICKEN SUPREME
Arugula & Gruyere cheese filled Farm Crest chicken breast. Lemon polenta cake and ginger B.B.Q. sauce. ~
$27.00
CHICK PEA CAKES
Baked quinoa, zucchini & spiced chick pea patties. White bean puree, dill yogurt, and seasonal vegetables
$22.00
BRAISED CHUCK FLATS
Boneless Angus beef slow cooked with red wine vegetables and herbs. Fingerling potatoes & peppercorn sauce
$30.00
DESSERTS MENU - Red Door Bistro
VANILLA BEAN CREME BRULEE
Ginger snap cookie & berries
$7.50
KEY LIME SEMIFREDO
Half frozen key lime cheesecake, graham cracker crust, lemon curd and mango coulis
$7.50
PEANUT BUTTER BOMBE
Lindt dark chocolate & caramel mousse, peanut butter whip & pretzel crust.
$8.00
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