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Food was great, waitresses checked in with you. They asked if you needed stuff like extra napkins, refills.
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Bakeries near Matlock MB (154 Result(s))
KUB Bakery has been Winnipeg's Rye Bread specialists for over 80 years!KUB Bakery, the oldest rye bread bakery in the city, has been making Winnipeg-Style Rye bread, using virtually the same recipe since 1923.A north-end Winnipeg icon, KUB BREAD is synonymous with wedding socials, and a uniquely high quality Winnipeg-style product.KUB Bakery has been a proud supplier to the Winnipeg Arena (Winnipeg Jets), MTS Centre (Manitoba Moose) and Shaw Park (Winnipeg Goldeyes) for many years.We are also proud to have donated over million dollars worth of product to Winnipeg Harvest, and other local food banks.
Birthday parties, wedding favours, client gifts, cookies for a board meeting, or special treats for your special person...
WE DO IT ALL! Homemade fresh to order.
Weddings, Special events, catering, corporate, dessert tables, cupcakes, cakes.
Try our amazing Candy Sushi! Find it on Amazon.com
http://www.amazon.com/Sweet-Bakery-Candy-Sushi-Large/dp/B00TE8CIJ0
From birthdays to weddings, we at Gunn's Bakery bake delicious and creative cakes and other desserts that we're sure will impress your guests, as well as their palates. Located in Winnipeg, our bakery is always bustling with freshly made bagels, breads, cookies, rolls and more. We also offer savory goodies in addition to our sweet goodies! Come by and visit us to see what we've baked up fresh that day.
Perkins Family Restaurant & Bakery invites you to their dining room. They are open at night all week and are conveniently accessible by car. Payments by gift certificates are recognized.
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Maxim Bakery is owned by The Tsang family and operated since 1984. We are currently located in Chinatown on 285 Alexander ave. We were once located on Ellice ave for many years before we've made the move to China Town.The owner Hing ChuenTsang and his wife, works everyday along with one of their son Ho Leung, who has an interest in baking and successfully learned all of the recipes to help operate this growing business. When asked if Ho Leung will be taking over the family business, his reply was:'Owning a bakery is alot of work, you work early mornings and you are still working in the evening preparing for the next day. You really never stop. My dad puts in alot more hours than I do and once my dad decides to retire, I will move on to something else.'Mr. Tsang has been operating this bakery for more than 25 years. In September 2011, Mr. Tsang celebrated his 60th birthday hosting a social with his friends and family and even long time customers have attended this social. It will be unlikely for Mr.