Seafood Restaurants near Alameda Avenue Toronto ON (129 Result(s))

This fine seafood restaurant in the heart of Scarborough is a standout for lots of reasons, not the least of which are the grilled salmon, clam chowder and succulent fried calamari that populate its well-curated menu. A great selection of truly tasty oysters and a healthy serving of friendly, well-informed service seal the deal. Malpeque Mondays give you 12 for $12, and mussels go on sale every Wednesday.

For over 35 years, Honeybee Restaurant has been serving up delicious Chinese, Cantonese and Szechuan food to residents of The Beaches. Whatever you're craving, we're sure to have something on our menu to satisfy your appetite. Call us today to place your order for a free delivery, or dine-in in our cozy restaurant.

Boehmer, located on Toronto's trendy Ossington, focuses on local and seasonal Canadian food. Chef Boehmer's creations include ever-evolving dishes such as Chantecler Rouge Roasted Chicken Fricasse and his very famous Pan Seared Quebec Foie Gras and Lobster Mac & Cheese.

Pearl Diver Restaurant is open and ready for Torontonians to get their feet wet. Serving an incredible new dinner menu 7 days a week and lunch Monday to Friday, a new concept, food philosophy and craft bar have re-emerged to complement the already world-renowned Raw Bar.

Casa Barcelona, since it's opening in 1997, has been impressing dinners with its culinary prowess. Casa Barcelona introduced new flavours and recipes in the city of Toronto and it has become an international destination, offering live entertainment, cooking lessons and wine tastings. Casa Barcelona is unique; something Executive Chef and Sommelier Eduardo Riviezzi Cohen knows first hand. Cohen is a seasoned gent of the restaurant business since 1986, who has chosen to intrigue and dazzle his guests with his authentic Spanish cuisine as it has garnered influence by his home country. For you skeptics, allow his menu to convince you; offering more than 140 tapas and over 50 authentic main courses, plus the second best wine list in Toronto featuring over 1,000 world renown labels and over 25,000 bottles in stock. Here you will find full 5 pages of Spanish wines as well as wines from over 10 top-rated wine producing countries of the world. This extensive wine selection offers more

The romantic street lights of ELM street, just off the rush of Yonge and Dundas is a quaint Italian restaurant, Donatello.

Voted 'Top Five Izakayas In North America' by Bon Appétit Magazine, topping 'Industry' and 'Readers Choice' Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014, and 'Best Casual Chain' by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients.

An intimate neighborhood restaurant combining the tradition of a great bistro with phenomenal ingredients from the forests and fields of Ontario.

In the Distillery District, Archeo combines an open plan concept, equivalent of the urban loft apartment, and welcoming hospitality. With high yellow pine ceilings, concrete floors, exposed brick walls and the reclaimed timber bar and tables are a perfect blend of contemporary style and historic tradition. Large scale photographs of on-site heritage architecture by artist Steven Evans are novel room dividers lending the large open-concept room a sense of relaxed intimacy. Perfect for cozy lunches or large functions of up to 200.

A restaurant is all about food and mood. But a romantic back story doesn't hurt either. Luckily, Ned and Linda Spahic have all three in spades at their Yonge Street and Eglinton Avenue restaurant, Balsamico.

This Hellenic marvel makes its name with "loaded-with-flavour" Greek dishes like saganaki, souvlaki and a Greek fries platter that'll set your cheeks to watering. Marinated meats are a Krystos specialty, and the always fresh-cooked, menu spills over with yummy examples of the lamb, beef and free-range chicken versions of the stuff. Special mention for the tangy tzatziki sauce. The décor at this North York resto is clean and modern, highlighted with an abundance of glass, onyx and marble, along with special features like a waterfall, fireplace and a summer patio that calls out for folks to sip Cava Papaiouanni on it. A sensible pricing strategy keeps the entire menu south of $20. A huge take-out area draws repeat business. Krysto's offers take-out, delivery and catering 7 days a week. Call to book your order today.

Kalyvia Greek Restaurant celebrates more than 20 years of success serving authentic Greek meals on the Danforth. Our Toronto Greek restaurant features ample outdoor patio space for dining! We're the perfect place for group and office functions and reservations. Catering and delivery available for our entire Greek specialties plus a variety of Greek Pizzas.

Jerking is an ancient process of preserving beef, pork, poultry, and fish that was used before the invention of refrigeration. On the mainland of North America, this process is popularly known as Jerky. The early Native Americans of the Caribbean, the Arawaks and Carib Indians, used local spices and a method of slowly cooking and smoking meats and fish over Pimento Wood.