Pizzeria La Terrazza is a family run pizza restaurant in the Doon area of Kitchener. We are proud to serve a distinct, authentic gourmet flavour, unmatched by the competition. We make our own sauce and dough - come try it for yourself!
Chef Ryan serves up the very best from our ever changing tapas menu.Reservations recommended.We are closed on Sundays and Mondays, but may be available for private functions. Please contact us for details.What are Tapas?From Wikipedia: 'Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.'Tapas are not 'all you can eat' or buffet-style - all of our dishes priced individually and are prepared fresh to order. Public's meats, fruits, and veggies are locally sourced from farmers we have come to know and trust through our combined experience in the restaurant industry
Orange Snail Brewers is a small family-run microbrewery that sells fresh local craft beer.
We offer samples, a smile and the occasional brewery tour if we really like you.
Check out our website and facebook for our seasonal beer releases and come on out for a visit.
Cheers,
Damion & Kevin
MCCABE'S BANQUET & CATERING - BANQUET FACILITIES
It has only been a year since opening its doors and McCabe's is being recognized for it's phenomenal service and exceptional attention to detail. Our team of industry professionals will assist you in planning your meeting or event from conceptualization to completion. With our combined years of experience in the hospitality industry, we will exceed all of your expectationsand provide your guests with the sophistication and charm that is second to none in the Kitchener-Waterloo region
CAPACITY: 10-230 guests
Ivy Arms, our philosophy is simple; to be the best we can be in servicing your needs. We believe that our customers come first; it is not just a cliché but a commitment we make to all our past and future customers We encourage you to look around our site and see what we have to offer.
Welcome To Bryden's Pub & Restaurant Bryden's Pub & Restaurant is located in one of the most historic buildings in Milton. Long term residents of Milton would remember this as the old ''Charles''. We utilize high quality and fresh ingredients. Our prime rib and steaks are all AAA. Our large roaster chicken wings come fresh from Sargent Farms.
The Goofie Newfie bar & Grill welcomes you to their establishment. This eatery cooks hamburgers for 11$ to 25$. They are open after-hours all week. You can get there by public transit and bicycle and visit them in a neighborhood acknowledged as exciting and lush. Payments by American Express, MasterCard and Visa are recognized.
Went in on a Monday afternoon had their special 'Panko Fried Bass w/ fries, gravy & Coleslaw' SO good! I prefer to come here in the afternoon when it is a bit more quiet or get take out in the evening as this place start hoppin in the evenings. But man this place is one of the top Five in fergus for sure! I also recommend their Cod and Fries!Read more
The Brewhouse On The Grand offers you an alternative to hotels in Fergus. We're a charming bed and breakfast, offering a clean, cozy and home-like atmosphere. Enjoy delicious meals with our accommodating menu, which features flavourful vegetarian food and gluten-free food. What's more, our rooms house a bar fridge and coffee maker so you wake up to a freshly brewed cup of 'jo when you wake up, and an ice-cold cocktail before dinner. Stay with us the next time you're in town!
Incredible service 100%. The sticky toffee pudding is TO DIE FOR. Their mussles are so good that my 10yo orders them every time we were there. Yeah, that’s right, a 10yo. The same kid who won’t even look at a pizza if it has touched pizza sauce.
During COVID, the service standard has been consistently amazing. Even with all the obstacles the food is so delicious, and now THEY DELIVER, which is so much better than pizza every night.
Best place to call if you’re looking for exceptional serviceRead more
We have lunched and dined at this restaurant and always enjoyed it. I particularly like their shrimp linguine, always served hot and with the right amount of shrimps..... In summer time the terrace is a must Read more
Come savor a delicious creation at Metcalfe Restaurant. They are open nightly from Tuesday to Sunday and are reachable by public transit. They are positioned in a neighborhood filled with parks.
Williams Fresh Cafe welcomes you to their establishment. Their bar is the perfect place for after dinner drinks. Come recline on their terrace beneath the sun.
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quickly achieved success through value, service and commitment to quality.
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more
The Shepherd's Crook is a traditional pub-restaurant. It's a place to meet friends and have a chat - and there's no television set to distract you from the craic. We serve good food, for good value. There are daily lunch and dinner specials to supplement the menu. Nineteen draught taps pour only microbrews - we have one pull handle for cask-conditioned 'real ale' - and imports.
I had driven by this downtown georgetown pub many times without even noticing it was there, so when a friend suggested we go in for a few beers, I was surprised that I hadn't heard of this place before!
The beer list was mostly new to my eyes. They offer a huge selection of local microbreweries, which are surprisingly delicious! We ordered the fish and chips as we sipped on beer that had been brewed no more than 40 km from where we were sitting. The food took a bit of time, but this is definitely no fast food restaurant.... The fish, which we were told was freshly beer battered in the kitchen, was the best we'd ever tried. This would not be my last visit.
After coming in for the past year, I've noticed that this pub is at times understaffed, service can be delayed due to volume, but this is also a place to come and take your time. Don't come in expecting to have a quick meal in time to make a movie...This pub was created for people to come in and forget about the hustle bustle of their day to day lives!Read more
Today's Feature Looks Yummy. Fajita Wrap with chicken, refried beans, cheese and saalllza. $ 9. 95. Soup is Cream of Mushroom. Enjoy.... See MoreSee LessWednesday September 3rd