Fish & Chips near Ontario Science Centre Toronto ON in Toronto, ON (168 Result(s))

This stylish Leslieville restaurant and wine bar takes the marriage between food and grape seriously. Every dish here is predicated on a particular wine with which it might be fruitfully paired. On the list, find comfort-food favourites, like roast chicken and flat-iron steak. On-line reviewers rave about the crispy chicken tails. The wine list at this former auto parts warehouse is more robust, spilling over with reds, roses, whites and sparklings, an impressive 40 of which are available by the glass. The décor is pleasingly minimalist, with a long bar, partially open kitchen and spacious dining area. Service is impeccable, and regulars come back for the abundance of happy-hour specials, like on-the-house amuse-bouches and $1 oysters.

Aviv Mediterranean Restaurant is located in the heart of the Annex just south of Casa Loma. Owners/Operators Chef Al Garber and Robert Chee invite you to come savour the fresh and delicious cuisines form different Mediterranean regions like Italy, Spain, Middle East, Israel, Greece and Turkey. Authentic plates such as Jerusalem Fattoush Salad, Grilled Haloumi Salad with Tiger Shrimps, Hand Rolled Potato Gnocchi, Persian Spiced Duck Breast, Merrakesh Braised Lamb Shank, Shashuka, Thin Crust Stretch to Order Pizzas and more. Chef Al Garber uses local ingredients sourced from the local Annex area. He does his buying daily to keep his dishes fresh and delicious. Aviv is serving up the wonderful cuisines at Lunch, Dinner and Weekend Brunch. Ample parking is available. (Free after 5pm and all day Saturday and Sunday) Aviv takes reservations from small to large groups.

We welcome you to our Irish Pub located in Liberty Village! It's were you can enjoy traditional Irish dishes, friendly service and a warm barstool. The pub is cozy and inviting - visit with friends in the Grand Dining Room where huge windows are embellished with velvet curtains and a roaring fire place warms the air. Although patrons can find traditional Irish Pub Fare on the menu, there are also a few delicious surprises such as... just to name a few. Come in for live music every Saturday night and don't miss out on the opportunity to experience one of our 3 patios overlooking Toronto's skyline!Group bookings and private parties are also welcome at the Brazen Head Irish Pub.

Against the Grain is the latest concept bringing urban chic to Toronto's Harbourfront. Located in the Corus Entertainment Building right next to Sugar Beach, this Urban Tavern is perfectly situated within walking distance to downtown, allowing you to relax and enjoy the spectacular view of Lake Ontario and the Toronto Island. Against the Grain is a casual Urban Tavern where people gather to enjoy Maple Chipotle Wings with a local brew, Pulled Pork braised in dark beer and molasses, Stone Baked Pizzas or traditional cocktails with a twist. All served in a sophisticated presentation and service. Unique local and European brews are tapped regularly along with interesting new and old world wines. Check out our rotating line up of Canadiana, Locals Only and the Traveller's Tap - always serving you new and exciting flavours. Of course we can't forget the cocktails including our own signature "Against the Grain" made with Canadian whiskey.

Temple Bar invites you to their establishment. Come relax on their terrace beneath the sun. They are open late all week. You can get there by bicycle. They are in a lively surrounding known for its nightlife.

We celebrate simple ingredients and cozy atmosphere, honoring traditions and the many Italian grandmothers who cooked before us. This hidden gem in the heart of Midtown is difficult to beat. With our intimate dining room we settle you in elegance and provide impeccable service and cuisine, which is how we continue to thrive as a traditional Italian restaurant. Our emphasis is placed on on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and entrees like Mushroom Carpaccio and Gamberi Diavolo. Our dried pastas are carefully selected and imported from Italy. Lunch and dinner menus include a selection of pasta, salads, and a wide variety of desserts. The relaxing atmosphere, traditional dishes, thin-crust pizza and carefully selected wine list bring a piece of old world Italy to a renowned corner in the Forest Hill North neighborhood.

Our goal at Istar Restaurant is simple—to provide our guests with an excellent bistro experience with emphasis on a refined yet creative Somalian cuisine. As such, the menu at Istar, is a rich Somalian culmination of traditional family recipes, prepared both with a refreshing technique and innovative presentation. Our food is prepared only with the finest, healthiest, and highest quality, and the resulting flavours speak for themselves. Since 1999 this award winning Somali restaurant located right in the heart of Etobicoke, continues to be the leader in this category of Somali cuisine, striving to be the instrumental force in placing the unique dishes of the Horn of Africa on the map, and carries world-wide Somali Cuisine recognition.

Jerking is an ancient process of preserving beef, pork, poultry, and fish that was used before the invention of refrigeration. On the mainland of North America, this process is popularly known as Jerky. The early Native Americans of the Caribbean, the Arawaks and Carib Indians, used local spices and a method of slowly cooking and smoking meats and fish over Pimento Wood.

In 1979 Mr. Jerk had its humble beginning in Toronto, Canada in the backroom of a small West Indian grocery chain called Linstead Market. The demand for jerk pork and chicken was so overwhelming from its customers that in 1986 the Jamaican owners opened their first Caribbean restaurant specializing in jerk products. At the same time they also introduced a new Jamaican fried delight called festivals which was only known to the local beach-goers at Helshire Beach in Jamaica.This original restaurant was established in a very small space in the Peanut Plaza in North York, Ontario, Canada. It was so small that a reporter from the Toronto Sun newspaper described it as not much larger than a closet. No one could ever realize what a phenomena this little restaurant would unleash on the international scene when they offered authentic Jamaican jerk products to their customers for the first time outside of Jamaica. At this time most Caribbean restaurants were only known mainly for their patties, stews, and curries

At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!