The values ??of our businesses rely entirely on the development and diligence of our team. In addition, we make a point of honor to receive you in an inspiring environment.
The butchery Lorrain - Seasonal cooking is a result of a greedy passion and interest in healthy eating family business. Founded by a mother-son duo: Ginette Lorrain (Moderator Canal Vie) and Francis Lorrain (ending GAR program ITHQ formed in cooking and sommelier, with many years of experience in catering), the Butcher Lorrain - seasonal cuisine offering guests of the North Shore and Laval, a totally new concept focused on impeccable quality.
Dans les années 1975 la boucherie AMIENS 'LA MEILLEURS VIANDE QUE TU POUVAIS MANGER C'ÉTAIS LA' SUR LA RUE AMIENS'ONT ACHETAIS UN COMPLET SA VEUT DIRE BOEUF HACHÉ'STEAKS' CUBES DE BOEUFS,UN ROTIS'DANS LE BOSTON'OUDANS LA SURLOIN'TENDRE A SOUHAIT 'JE VIT MAINTENANT A 1 UNE HRES 'TROP LOIN POUR MOI 'MAIS JE VOUS LE RECOMMANDE "
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